Mexican Chicken Marinade Recipes
EASY CHICKEN FAJITA MARINADE
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g
MEDITERRANEAN CHICKEN MARINADE
This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade as a sauce to pour over the rice. DELICIOUS!!!
Provided by Ginger Paro
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk lemon juice, olive oil, garlic, mustard, and oregano in a bowl.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 3.8 g, Fat 14.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 44.4 mg, Sugar 0.8 g
MEXICAN LIME CHICKEN
A recipe full of zingy flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Mix 2 tbsp olive oil with 1 tsp each crushed coriander seeds and grated lime zest and 1⁄2 tsp each paprika and light muscovado sugar.
- Put 2 chicken breasts in a baking dish, spoon the marinade over, then squeeze over a little lime juice. Cover and marinate for 30 minutes.
- Slip 1-2 lime slices under the skin of each breast and season. Tuck 6 unpeeled garlic cloves and 2 fresh red chillies around the chicken.
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and salsa.
GRILLED MEXICAN LIME CHICKEN
This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!
Provided by Charmie777
Categories Chicken Breast
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first all ingredients for marinade.
- Marinate chicken in mixture for at least 2 hours.
- Drain chicken well and grill until done.
MEXICAN GRILLED CHICKEN
We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.
Provided by Pesto lover
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all marinade ingredients in the blender or food processor and liquify.
- Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
- Refrigerate for at least 2 hours I leave it for about 10 hours.
- Remove chicken from marinade and place on hot grill. Discard marinade.
- Grill, turning occasionally, until chicken is cooked through.
More about "mexican chicken marinade recipes"
MEXICAN CHICKEN MARINADE (BEST CHICKEN FOR TACOS
Seal the bag, and toss the chicken so that the chicken is well coated in the marinade. Place in the fridge and allow to marinate for 2-24 …
From littlesunnykitchen.com
Ratings 9Calories 49 per servingCategory Main Course
From littlesunnykitchen.com
Ratings 9Calories 49 per servingCategory Main Course
- Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.
MEXICAN CHICKEN MARINADE - ISABEL EATS
Instructions. In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine. Add the chicken (I used 3 …
From isabeleats.com
4.7/5 (19)Total Time 5 minsCategory Main, SeasoningCalories 69 per serving
From isabeleats.com
4.7/5 (19)Total Time 5 minsCategory Main, SeasoningCalories 69 per serving
- In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.
- Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat.
- Remove the chicken from the marinade and grill or cook until the internal temperature reaches 165°F.
THE BEST MEXICAN CHICKEN MARINADE - EAT LOVE NAMASTE
How to make the Mexican Marinade for Chicken: Step 1: In a small bowl, add all seasoning together and toss to combine. To a medium …
From eatlovenamaste.com
5/5 (1)Total Time 55 minsCategory Entree, Tacos
From eatlovenamaste.com
5/5 (1)Total Time 55 minsCategory Entree, Tacos
- In a small bowl, add all seasoning together and toss to combine. To a medium bowl with the chicken, add the seasoning, apple cider vinegar, and avocado oil. Rub together to coat the chicken in the marinade. Add plastic wrap on top and marinate for 30 minutes.
- Add the marinated chicken to a saute pan over low-medium heat. Cover and cook for about 5-7 minutes until the chicken starts to brown. Flip the chicken over and saute for about an additional 5-7 minutes, or until the chicken is thoroughly cooked.
- Remove the chicken from the pan and shred with two forks or cut into small pieces with a fork and knife. Put the chicken back in the pan to soak up any remaining spice and juice.
MEXICAN CHICKEN MARINADE - BAKE. EAT. REPEAT.
Instructions. Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, …
From bake-eat-repeat.com
4.5/5 (118)Total Time 55 minsCategory Main CourseCalories 326 per serving
From bake-eat-repeat.com
4.5/5 (118)Total Time 55 minsCategory Main CourseCalories 326 per serving
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
MEXICAN CHICKEN MARINADE (FAJITA CILANTRO LIME RECIPE)
How To Make Mexican Chicken Marinade. Put all your ingredients (olive oil, lime juice, cilantro, garlic, oregano, chili powder, onion powder, black …
From neighborfoodblog.com
4.5/5 (134)Total Time 2 hrs 30 minsCategory PoultryCalories 336 per serving
From neighborfoodblog.com
4.5/5 (134)Total Time 2 hrs 30 minsCategory PoultryCalories 336 per serving
- Place all of the marinade ingredients into your food processor or blender. Garlic should be minced.
- Place raw chicken thighs into two separate 1 gallon food storage bags (about 1 lb into each bag or 3-4 thighs per bag)
MEXICAN CHICKEN MARINADE - THESPICETRAIN.COM
How to make and use the marinade: Step 1. Zest and juice a lime. Step 2. Whisk all marinade ingredients together in a bowl. Step 3. Set chicken breasts on a cutting board or a cutting mat and cover with plastic wrap. Lightly pound the thick ends with a meat mallet or a rolling pin until you get an even thickness.
From thespicetrain.com
From thespicetrain.com
CHIPOTLE CHICKEN MARINADE - BAKE IT WITH LOVE
Combine adobo sauce, olive oil, lime juice, cumin, onion powder, garlic powder, salt, and pepper in a small mixing bowl. Stir together. Pour marinade in a Ziplock bag. Add the chicken and press out any air in the bag and seal. Massage the marinade into the chicken through the bag. Refrigerate for at least 4 hours before use.
From bakeitwithlove.com
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MEXICAN CHICKEN RECIPES, BEST AUTHENTIC MEXICAN CHICKEN
For the most delicious citrusy, smoky marinade mix garlic, cumin, paprika, Gran Luchito Smoky Chipotle Fajita and Taco Mix, lime and orange juice and marinate for 1 hour or longer. Pollo Asado is the irresistible, Mexican take on Nando’s Peri Peri chicken you have to try! Or try mixing Gran Luchito Chipotle Paste with lime juice and oregano ...
From gran.luchito.com
From gran.luchito.com
MEXICAN CHICKEN MARINADE · EASY FAMILY RECIPES
To make marinade, whisk together the salsa, lime juice, cilantro, taco seasoning, and vegetable oil. Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
MEXICAN CHICKEN BREASTS - SPRINKLES AND SPROUTS
1 orange. Cut the zested citrus fruits in half and add 2 tablespoon of orange juice (usually about half the orange) and 2 tablespoon of lime juice (usually the whole lime) - See note 3. Add the chicken fillets and turn to coat. Cover and marinate in the refrigerator for 20 minutes.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
MEXICAN SPICED CHICKEN (ALL PURPOSE) | KITCHEN @ HOSKINS
If pressed for time, go ahead and cook it right away. Heat vegetable oil in medium skillet (Cast iron is a great option) over medium -high heat. Place chicken thighs in a single layer and cook for about 4 minutes, turn over and cook for an additional 4-5 minutes, until fully cooked.
From kitchenathoskins.com
From kitchenathoskins.com
BEST MEXICAN BEER-MARINATED CHICKEN DRUMSTICKS RECIPES | FOOD …
Add the drumsticks and coat well with the marinade. Cover the dish or seal the bag and refrigerate for at least 6 hours, or overnight. Step 2. In a small bowl, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to serve. Step 3. Preheat the grill, setting the burners to high. Oil the grate.
From foodnetwork.ca
From foodnetwork.ca
MEXICAN CHICKEN MARINADE | THE PERFECT MEXICAN FLAVORS …
Put meat in a zip top bag or dish and cover fully with marinade. Refrigerate and let marinate for 2 hours. Remove from the fridge and take meat out of the marinade. Discard the extra marinade. Cook chicken on stovetop or on the grill. Make sure meat is cooked until internal temperature reaches 165 degrees.
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From thebutcherswife.blog
SPICY MEXICAN MARINADE RECIPES
Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes. Nutrition Facts : Calories 427.1 calories, Carbohydrate 11.1 g, Cholesterol 141.8 mg, Fat 24.7 g, Fiber 2.2 g, Protein 39.3 g, SaturatedFat 6.8 g, Sodium 1610.2 mg, Sugar 7.9 g
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POLLO ASADO (MEXICAN ROAST CHICKEN) - CHILI PEPPER MADNESS
Grill the chicken pieces 5 minutes per side. Roast the Chicken. Heat oven to 450 degrees F. Set the grilled chicken into a baking dish or cast iron pan and roast the chicken for 20 minutes, or until the chicken cooks through, turning half way through and basting often with the reserved marinade.
From chilipeppermadness.com
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MEXICAN CHICKEN MARINADE - COOK AT HOME MOM
Skillet: Heat a few tablespoons of oil in a large skillet over medium heat. Without overcrowding the skillet, add the marinated chicken and cook for 5-7 minutes per side, until the internal temperature reaches 165°F (74°C). Rest the chicken for 5 minutes before you slice it! Oven: Preheat the oven to 400°F (204°C).
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From cookathomemom.com
MEXICAN GRILLED CHICKEN- EASY AND FLAVORFUL. PERFECT FOR …
Cover and place in refrigerator to marinate 2-4 hours (over marinating can cause mushy chicken). Preheat grill to 425℉. Remove chicken from the marinade and pat dry. Place the chicken over direct heat on the grill and cook for 3 minutes then flip the chicken. Cook an additional 3 minutes.
From houseofyumm.com
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FAJITA CHICKEN MARINADE (FOR THE BEST EVER FAJITAS ... - BAKE IT WITH …
In a small bowl, combine the olive oil, lime juice, cumin, chili powder, garlic powder, onion powder, cilantro, salt, and pepper. Whisk or mix until well combined. Place both the chicken and the marinade into the ziploc plastic storage bag, then seal securely while squeezing out any excess air.
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From bakeitwithlove.com
MEXICAN GRILLED CHICKEN - COCO AND ASH
This Mexican Chicken Marinade is an easy one and it’s made in either a food processor, blender, or even by hand if you feel like doing the chopping yourself! Here’s what you need: 3 pounds boneless, skinless chicken breasts (about 3 or 4)
From cocoandash.com
From cocoandash.com
CHICKEN MARINADE {BEST EVER FOR BAKING OR GRILLING!} – …
Add the chicken. Seal the bag and make sure the chicken is coated in the marinade. Marinate at room temperature for 15 to 30 minutes or refrigerate for longer. Bring the meat to room temperature before cooking. Grill the marinaded chicken or …
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scallion, chicken broth, corn tortillas, hominy, sliced radish and 9 more Mexican Pork Steaks Pork water, pork blade steaks, lemon juice, salsa, ground cumin, vegetable oil and 1 …
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MARINATED, PAN-SEARED MEXICAN CHICKEN / THE GRATEFUL GIRL COOKS!
Place chicken breasts in large bowl. In separate bowl, mix together minced garlic, cumin, oregano, and lime juice. Pour HALF of the marinade sauce over chicken. Reserve the other half of marinade for later. Coat chicken with marinade. Cover and refrigerate for at …
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
MEXICAN CHICKEN MARINADE - LONGBOURN FARM
Place in the fridge and marinate for 4 hours, up to 24 hours. In a large skillet, add canola oil and heat on medium-high heat until smoking. Add chicken and brown on both sides. Once the chicken is browned, turn heat to medium-low and add the tomato sauce and the water. Simmer until the chicken is cooked to 160ºF.
From longbournfarm.com
From longbournfarm.com
MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup. Place the chicken thighs in a container, bowl ...
From bowlofdelicious.com
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From tasteofhome.com
From tasteofhome.com
GRILLED CITRUS-MARINATED MEXICAN CHICKEN - THE WANDERLUST KITCHEN
Once cooked, pour the juice mixture into the bowl of a blender and add the salsa, olive oil, and salt. Puree until smooth. Place the chicken in a plastic zipper-close bag, then pour the marinade over the top. Let marinate at least 2 hours, or up to 10 hours. Preheat your grill to about 400 degrees Fahrenheit (high heat).
From thewanderlustkitchen.com
From thewanderlustkitchen.com
HOW TO MAKE MEXICAN CHICKEN MARINADE - THE TORTILLA CHANNEL
Instructions. Clean chicken thighs and remove excess fat. Combine 1 tablespoon olive oil, Mexican seasoning, lemon juice and garlic in a small mixing bowl. Add to the chicken thighs and combine so all the chicken is covered. Refrigerate for 15-30 minutes. Heat cast iron skillet and add 1 tablespoon olive oil.
From thetortillachannel.com
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DELICIOUS MEXICAN MARINADE RECIPE - MEXICALI FRESH MEX GRILL
Directions. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
From mexicalicantinagrill.com
From mexicalicantinagrill.com
MEXICAN CHICKEN TRAYBAKE - EASY PEASY FOODIE
Instructions. Place all the marinade ingredients in a large bowl and mix together. Add the chicken thighs and/or legs and turn to coat in the marinade. Leave to marinate for 10 minutes or up to 2 hours (longer if you have the time – see note). Meanwhile preheat the oven to 220C / 200C fan / gas mark 7 / 425F and prepare the vegetables.
From easypeasyfoodie.com
From easypeasyfoodie.com
MEXICAN ROADSIDE CHICKEN – WE ARE NOT FOODIES
Place the whole chicken breast side down on a clean work surface; Remove the backbone by using strong kitchen scissors or poultry shears. Start cutting the ribs on one side of the backbone and then the other side. Flatten the chicken; Mexican Roadside Chicken. Total time: 4 hours includes marinating time.
From wearenotfoodies.com
From wearenotfoodies.com
THE BEST GRILLED CHICKEN TACOS MARINADE - CREME DE LA CRUMB
Place chicken in a large resealable bag, add marinade, and seal bag. Chill for at least 30 minutes, or up to 3 hours. Remove chicken from bag and discard excess marinade. Grill over medium heat 6-8 minutes on each side until cooked through. Transfer chicken to a platter and cover with foil. Allow to rest for 3-5 minutes.
From lecremedelacrumb.com
From lecremedelacrumb.com
PIONEER WOMAN MEXICAN CHICKEN MARINADE / 27 RECIPE INSTRUCTIONS
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From lissasloves.com
From lissasloves.com
CHICKEN MARINADE FOR MEXICAN FOOD - CREATE THE MOST AMAZING …
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Quick Chicken for Tacos, Quesadillas, Burritos. And due to popular demand, I put together an official recipe for the chicken I frequently use in tacos. Don’t sweat the chile powder too much in this recipe, just be sure to use enough salt! Okay, I …
From mexicanplease.com
From mexicanplease.com
MEXICAN CITRUS CHICKEN MARINADE - MISSOURI GIRL HOME
Instructions. Combine all ingredients in a large zip lock bag. Add 3 lbs of chicken (thighs or breasts). Marinate in the refrigerator for at least 3 hours but 8-24 hours is preferred. Keyword best chicken marinade, Grilled chicken, juicy chicken, moist chicken. « Sushi Shrimp Stacks. Mexican Citrus Chicken Nachos ». Reader Interactions.
From missourigirlhome.com
From missourigirlhome.com
7 CHICKEN MARINADES - BAKE. EAT. REPEAT.
There are several options for cooking the chicken. You can grill it for 6-8 minutes per side, pan fry it over medium heat for 6-8 minutes per side (use a bit of olive oil in the pan), or bake it at 375 degrees F for 20-30 minutes. The exact cook time will really depend on the thickness of your chicken so using a meat thermometer to judge when ...
From bake-eat-repeat.com
From bake-eat-repeat.com
AUTHENTIC MEXICAN POLLO ASADO MARINADE BEST RECIPES
Pollo Asado, oven roasted on a sheet pan or grilled on a grill. A delicious Mexican orange and paprika marinade which makes juicy and flavorful grilled chicken. Perfect for summer BBQ, memorial day cookout or any day healthy chicken dinner. Flavorful chicken (roasted or grilled) marinated in orange, lime juice, garlic, paprika, herbs, and spices.
From findrecipes.info
From findrecipes.info
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
Mexican-style bean soup with shredded chicken & lime. A star rating of 4.6 out of 5. 39 ratings. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole.
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS
Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side (or until it has reached an internal temperature of 165 degrees F).
From gimmedelicious.com
From gimmedelicious.com
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Instructions. Slice the chicken breasts into 3/4in (2cm) wide strips and place these in a large bowl. Add the lime rind and juice, sugar, oregano, cayenne, cinnamon, and salt. Mix thoroughly and set aside to marinate for at least 30 minutes. …
From thebossykitchen.com
From thebossykitchen.com
MEXICAN MARINADE RECIPE - THE SPRUCE EATS
Marinating Times. The times to marinate depend on the type of food. Marinate beef, lamb, and pork for about 6 to 12 hours. It can remain in the marinade for up to five days. Marinate poultry for up to 4 hours. It can remain in the marinade safely for up to two days. Marinate fish for 30 minutes to 1 hour.
From thespruceeats.com
From thespruceeats.com
MEXICAN GRILLED CHICKEN TACOS | RECIPETIN EATS
Remove chicken from Marinade, discard Marinade. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown. Remove chicken onto plate, cover loosely with foil and rest for 3 minutes. Cut into strips and use for tacos.
From recipetineats.com
From recipetineats.com
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