CHICKEN TOMATILLO SOUP
I had tomatillos to use and wanted to make something more exquisite than salsa verde. I combined two favorite recipes, added my own special touches and made chicken tomatillo soup. Feel free to add cayenne pepper or Tabasco sauce to spice it up. -Katrina Krumm, Apple Valley, Minnesota
Provided by Taste of Home
Categories Lunch
Time 4h45m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in broth, tomatillos, tomatoes and red pepper. Bring to a boil; reduce heat. Simmer, covered, until vegetables are tender, about 15 minutes. Cool slightly and puree in batches in a blender., Place chicken in a 5- or 6-qt. slow cooker; sprinkle with taco seasoning. Pour pureed tomatillo mixture over top. Add garbanzo beans and black beans. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-1/2 - 4 hours., Remove chicken; shred with 2 forks. Return to slow cooker. Add corn. Cook, covered, until heated through, 15-30 minutes longer. Serve with toppings of your choice. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 290 calories, Fat 8g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 722mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
TOMATILLO SOUP
This is a great soup that can be spiced up or tamed down depending on your individual taste. Keep in mind that you if can not purchase fresh tomatillos at your local grocery store you can substitute with canned tomatillos, drained and chopped. Try garnishing with sour cream, as indicated in the recipe. Top with a leaf of cilantro.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil over high heat in a large saucepan or Dutch oven. Saute chicken in oil until both sides are browned, approximately 2 minutes per side. Remove the chicken, and set aside.
- Add onions and garlic to saucepan, and saute until golden. Stir in the tomatillos, jalapeno peppers, and broth. Bring to a boil. Reduce heat, cover the pot, and simmer for about 15 minutes.
- Puree vegetables in batches in a blender or food processor. Return to pot, and reheat. At this point taste the soup; if not piquant enough, add cayenne pepper or pepper sauce.
- Slice the chicken into thin slices, and then shred. Stir into soup. Season to taste with salt and pepper.
- When ready to serve, stir in the minced cilantro and ladle into bowls. Put a dollop of sour cream on top of each portion, and let it melt a bit. Top each dollop with a single cilantro leaf, and serve immediately.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 7.4 g, Cholesterol 27 mg, Fat 10.1 g, Fiber 2 g, Protein 10.5 g, SaturatedFat 2.4 g, Sodium 43.3 mg, Sugar 4 g
TOMATILLO AND CHICKEN SOUP
Tomatillos are small green vegetables with a papery husk. They are part of the nightshade family, but they do not taste like tomatoes. They have a tangy, slightly sour taste that pairs wonderfully with almost any variety of pepper, and they have much smaller seeds. This soup recipe relies on their unique flavor while adding some more familiar elements, like canned green chiles, cilantro, chicken broth, and leftover chicken.
Provided by Bibi
Categories Chicken Soup
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a deep skillet over medium heat. Add onion and cook until it begins to turn translucent, about 4 minutes. Stir in tomatillos, garlic, and jalapeno pepper; cook about 1 minute.
- Add chicken broth, green chiles, cilantro, cumin, coriander, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Add chicken and simmer for 5 more minutes.
- Remove from the heat and stir in Monterey Jack cheese and crema.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 10.9 g, Cholesterol 107.5 mg, Fat 28.6 g, Fiber 2.4 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 509.7 mg, Sugar 6.4 g
MEXICAN FIESTA SOUP WITH ROASTED TOMATILLO AND CILANTRO PESTO
This piquant soup exudes flavors culled from the Mexican kitchen, from a cumin-laced broth to a roasted tomatillo and cilantro pesto. The cilantro's pungent fragrance partners well with fruity tomatillos in the lively pesto. The mixture offsets the spiciness of the cumin and jalapeno in this delectable soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Place tomatillos on a small rimmed baking sheet. Roast in oven, turning once midway through, until they are softened and slightly charred, about 25 minutes. Remove from oven, and let cool slightly. Transfer to the bowl of a food processor; add cilantro, 1 garlic clove, and lime juice. Process until smooth and combined; set aside.
- Lightly coat bottom of a large nonstick saucepan with cooking spray. Add onion, remaining garlic clove, and diced jalapeno; cook, stirring occasionally, over medium heat until onion is softened, about 7 minutes. Add cumin, tomatoes, corn, and chicken stock. Bring liquid to a boil; reduce heat, and simmer until vegetables are tender, 12 to 15 minutes.
- Remove from heat; stir in 3 tablespoons reserved tomatillo mixture, and season with pepper. Add sliced avocado. Ladle into serving bowls; garnish with jalapeno slices, if desired. Serve with remaining tomatillo pesto.
Nutrition Facts : Calories 230 g, Cholesterol 3 g, Fat 6 g, Fiber 7 g, Protein 9 g, Sodium 717 g
CHICKEN TOMATILLO SOUP
Make and share this Chicken Tomatillo Soup recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 40m
Yield 2-3 quarts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil or chicken fat in a large saucepan. Add onions, carrots, and garlic and sauté until golden brown (about 10 minutes).
- Add tomatillos, chile, and chicken stock. Bring to a boil over high heat. Reduce heat, cover, and simmer for 15-20 minutes.
- Remove from heat and let cool, then puree in blender in batches, or use an immersion blender.
- Season to taste. If not spicy enough, gradually add cayenne pepper, chili flakes, or hot sauce to suit your taste.
- Reheat on medium-high heat and add chicken. Serve immediately, or within a few days, or process in a pressure canner using 10 pounds of pressure for 80 minutes, or using instructions for your canner.
Nutrition Facts : Calories 327.3, Fat 10, SaturatedFat 2.4, Cholesterol 59.7, Sodium 415.3, Carbohydrate 33.7, Fiber 6.5, Sugar 17.9, Protein 27.4
CHICKEN TOMATILLO SOUP
Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com
Provided by Pinay0618
Categories Clear Soup
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, garlic, tomatillos and cumin in a large stock pot 10 to 15 minutes until fragrant and tender.
- Add chicken, broth, salsa and hominy; simmer at least 25 minutes.
- Ladle into bowls and let each diner top with the condiments of their choice.
Nutrition Facts : Calories 327.3, Fat 10.6, SaturatedFat 2.6, Cholesterol 46.4, Sodium 1641.8, Carbohydrate 33.5, Fiber 6.7, Sugar 8.1, Protein 24.6
More about "mexican chicken soup with tomatillos recipes"
MEXICAN CHICKEN TOMATILLO SOUP - A FOODCENTRIC LIFE
From afoodcentriclife.com
Reviews 4Category SoupCuisine Mexican
- Heat olive oil in a large 4-5 quart pot or Dutch oven over medium low heat. Add onion, celery and both chilies. Cook, stirring until soft, about 3 minutes. Add garlic and cook 1 minute more. Add cumin, coriander and ancho chili pepper and cook another 3-5 minutes to allow spices to bloom.
- Turn heat up to medium and add salsa, chicken broth, chicken and beans. Heat soup until hot. Serve with cilantro, cheese and avocado if desired. Leftovers keep 3 days in the refrigerator or freezes.
CHICKEN TOMATILLO SOUP RECIPE (W/CANNED TOMATILLOS
From dinnerthendessert.com
5/5 (4)Total Time 40 minsCategory SoupCalories 365 per serving
- Cook the chicken and onions in the pot, stirring regularly, until the chicken is browned on both sides through, about 5 minutes then remove from the pot onto a plate.
- Add the chicken and onions back into the pot with the garlic, chicken broth, white beans, cumin, salt, pepper and oregano and mix well (this will break apart the tomatillos even more).
CHICKEN TOMATILLO SOUP - THE DEFINED DISH - RECIPES
From thedefineddish.com
4/4 (1)Estimated Reading Time 2 mins
RECIPE: MEXICAN CHICKEN SOUP WITH TOMATILLOS AND …
From expressnews.com
ROASTED TOMATILLO CHICKEN SOUP - KITCHEN CONFIDANTE®
From kitchenconfidante.com
CHICKEN, CHILE AND TOMATILLO SOUP - SOMETHING NEW …
From somethingnewfordinner.com
10 BEST TOMATILLO SOUP RECIPES | YUMMLY
From yummly.com
CHICKEN AND TOMATILLO POSOLE RECIPE - ANDREA MEYERS
From andreasrecipes.com
SLOW COOKER MEXICAN CHICKEN SOUP | RECIPETIN EATS
From recipetineats.com
THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CHICKEN TOMATILLO SOUP RECIPE BY LISA ALLEN OF SALTY LASHES
From salty-lashes.com
CROCKPOT CHICKEN TOMATILLO SOUP RECIPE - FOOLPROOF LIVING
From foolproofliving.com
CROCKPOT CHICKEN TOMATILLO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
BEST TOMATILLO CHICKEN SOUP RECIPE - HOW TO MAKE CHICKEN SOUP
From food52.com
CHICKEN TOMATILLO SOUP - LOVE FROM THE LAND
From lovefromtheland.com
CHICKEN ENCHILADAS WITH ROASTED TOMATILLO SAUCE - HISPANIC FOOD …
From hispanicfoodnetwork.com
MEXICAN CHICKEN TOMATILLO SOUP | RECIPE | SOUP RECIPES, TOMATILLO ...
From pinterest.ca
VEGETABLE SOUP WITH CHICKEN AND TOMATILLOS RECIPE - RECIPES.NET
From recipes.net
HOMEMADE CHICKEN SOUP WITH TOMATILLO AND AVOCADO - COCINA
From wearecocina.com
CHICKEN TOMATILLO SOUP RECIPE - RECIPES.NET
From recipes.net
CHICKEN WITH TOMATILLOS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MEXICAN-STYLE TOMATILLO AND CHICKEN SOUP – ERECIPE
From erecipe.com
21 BEST TOMATILLO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POSOLE (TOMATILLO, CHICKEN, AND HOMINY SOUP) - MYRECIPES
From myrecipes.com
MEXICAN POZOLE VERDE | FEASTING AT HOME
From feastingathome.com
TASTETORONTO | TOMATILLO TORTILLA CHICKEN SOUP
From tastetoronto.com
POSOLE WITH TOMATILLO RECIPE - THERESCIPES.INFO
From therecipes.info
MEXICAN CHICKEN SOUP OLE | CHICKEN.CA
From chicken.ca
MEXICAN CHICKEN SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED TOMATILLO SOUP WITH CHICKEN (SOPA VERDE CON POLLO)
From andreasrecipes.com
SPICY CHICKEN AND TOMATILLO SOUP RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
MEXICAN CHICKEN STEW WITH TOMATILLO SALSA - THIS IS HOW I COOK
From thisishowicook.com
ROASTED TOMATILLO CHICKEN TORTILLA SOUP. — THE WILD LEMON
From eatdatedrink.com
MEXICAN CHICKEN TOMATILLO SOUP | RECIPE | SOUP RECIPES, APPETIZER ...
From pinterest.com
A MEXICAN CHICKEN SOUP WITH TOMATILLOS AND HOMINY THAT'S …
From wgbh.org
MEXICAN CHICKEN SOUP WITH TOMATILLOS AND HOMINY – RECIPES
From recipes360.fun
MEXICAN CHICKEN SOUP WITH TOMATILLOS AND HOMINY RECIPE | EAT …
From eatyourbooks.com
TOMATILLO CHICKEN RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN CHICKEN TOMATILLO SOUP - THERESCIPES.INFO
From therecipes.info
VEGETABLE SOUP WITH CHICKEN AND TOMATILLOS RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT CAN I MAKE WITH TOMATILLOS? 17 EASY RECIPES - MEXICAN PLEASE
From mexicanplease.com
MEXICAN CHICKEN SOUP WITH TOMATILLOS AND HOMINY - WTTW
From interactive.wttw.com
You'll also love