Mexican Corn Casserole Recipes
MEXICAN STREET CORN CASSEROLE
Make and share this Mexican Street Corn Casserole recipe from Food.com.
Provided by soveria
Categories Mexican
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to get some of the kernels to char, then pull from oven and set aside for later.
- Preheat the oven to 350 degrees.
- Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Add corn to the mayo mixture. Stir to combine.
- Grease a casserole dish with butter. Pour the corn mayo mixture in and bake for about 30-35 minutes.
- Before serving, sprinkle the casserole with cotija cheese, cilantro, and a few pinches of Tajin over the casserole.
- Give each person a nice big scoop, and serve with a lime wedge to add juice. Enjoy!
Nutrition Facts : Calories 309.5, Fat 18.4, SaturatedFat 10.5, Cholesterol 71.6, Sodium 466.8, Carbohydrate 25.1, Fiber 3, Sugar 6.4, Protein 15.5
MEXICAN CORN CASSEROLE
This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. - Laura Kadlec, Maiden Rock, Wisconsin More Mexican Side Dishes
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
Nutrition Facts : Calories 316 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
MEXICAN CORN BREAD CASSEROLE
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 21.5 g, Cholesterol 100.6 mg, Fat 16.3 g, Fiber 1.9 g, Protein 18.2 g, SaturatedFat 7.5 g, Sodium 707.9 mg, Sugar 3.8 g
MEXICAN CORN CASSEROLE
A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.
Provided by Lori
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
- Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
- Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
- Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 16 g, Cholesterol 62.2 mg, Fat 21.4 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 632.9 mg, Sugar 0.7 g
MEXICAN CORN CASSEROLE
This is a very rich comfort food. It works great with a nice green salad. Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem. Sorry for any negative results due to this.
Provided by startnover
Categories Corn
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Beat all ingredients together except 1 c cheese.
- Place in casserole dish, and bake at 325° for 1 hour.
- Sprinkle remaining cheese on top and serve.
Nutrition Facts : Calories 418, Fat 27.8, SaturatedFat 16.5, Cholesterol 142.1, Sodium 563.4, Carbohydrate 32.1, Fiber 3, Sugar 5.6, Protein 13.8
MEXICAN STREET CORN BAKE
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.
Nutrition Facts : Calories 391 calories, Fat 30g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 423mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
More about "mexican corn casserole recipes"
MEXICAN STREET CORN CASSEROLE · EASY FAMILY RECIPES
Instructions. Preheat the oven to 350˚F. Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, …
From easyfamilyrecipes.com
4.8/5 (39)Total Time 35 minsCategory Side DishCalories 289 per serving
From easyfamilyrecipes.com
4.8/5 (39)Total Time 35 minsCategory Side DishCalories 289 per serving
- Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
MEXICAN STREET CORN CASSEROLE — LET'S DISH RECIPES
Instructions. Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish. In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and …
From letsdishrecipes.com
From letsdishrecipes.com
MEXICAN CORN CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
2 beaten eggs. 2 pkgs. Jiffy corn muffin mix. 1 can diced green chilies, undrained. Few dashes of Louisiana (or other) red hot sauce and/or a few dashes of green Tabasco sauce, to taste. 1 tbsp. dehydrated minced onions. …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
MEXICAN STREET CORN CASSEROLE - SALT & BAKER
Preheat your oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray and set aside. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 ½ teaspoon of chili powder, garlic powder, salt, and 4 ounces of …
From saltandbaker.com
From saltandbaker.com
10 BEST MEXICAN CASSEROLE WITH CORN TORTILLAS RECIPES - YUMMLY
Mexican Casserole 77 Recipes Weight Watchers Recipes black beans, fresh tomatoes, corn, extra lean ground beef, onions and 6 more Mexican Casserole Slender Kitchen
From yummly.com
From yummly.com
BEST MEXICAN STREET CORN CASSEROLE - SUNDAY SUPPER …
Preheat oven to 350°F. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well-combined. Spoon corn casserole into a 9×13-inch baking dish greased with …
From sundaysuppermovement.com
From sundaysuppermovement.com
MEXICAN BEEF AND CORN CASSEROLE - MOM ON TIMEOUT
Preheat oven to 400°. Spray 8-inch baking dish with nonstick cooking spray. Cook ground beef in a medium nonstick skillet over medium-high heat, stirring frequently, until beef is cooked through. Remove from heat, then stir in …
From momontimeout.com
From momontimeout.com
19 MEXICAN STREET CORN RECIPES - HOW TO MAKE MEXICAN …
Courtesy of Little Spice Jar. 12 of 19. Mexican Street Corn Salad with Black Beans and Avocado. To turn it from a side into a main dish, add black beans and avocado. Get the recipe from Little ...
From delish.com
From delish.com
MEXICAN CORN CASSEROLE - THIS IS NOT DIET FOOD
Instructions. Preheat oven to 350F. Pour the frozen corn into a large mixing bowl. Add the mayo, sour cream, chili powder, garlic powder, salt and grated parmesan to the bowl. Stir all of the ingredients together well. Spray a 9 x 9 inch baking dish well with cooking spray.
From thisisnotdietfood.com
5/5 (3)Total Time 1 hrCategory Side Dish RecipesCalories 299 per serving
From thisisnotdietfood.com
5/5 (3)Total Time 1 hrCategory Side Dish RecipesCalories 299 per serving
MEXICAN ELOTE ESPECIAL (CORN CASSEROLE) - MEXICO IN MY POCKET
There is no need to spread the butter, just dot the bottom of the dish. Preheat the oven to 300 degrees. Place ⅓ of the drained corn into the casserole and spread evenly. Sprinkle a pinch of salt and pepper evenly over the corn layer. …
From blog.mexicoinmypocket.com
From blog.mexicoinmypocket.com
75 MEXICAN RECIPES TO MAKE EVERY DAY A FIESTA
Sauté easy-to-find frozen corn with pink onion and just a little oil — for the reason that recipe does not have the everyday grilling step for avenue corn, this helps heat the corn via, soften the onion, and provides the whole lot a toasty taste. Toss the cooked corn with lime juice, feta cheese (queso fresco or cotija are additionally good right here), shredded Cheddar, and …
From healthyrecipes.extremefatloss.org
From healthyrecipes.extremefatloss.org
MEXICAN CORN CASSEROLE - LAUREN'S LATEST
Preheat to 400 degrees. In large cast iron skillet, melt butter over medium heat. Saute onion in butter for 5 minutes. While onion is cooking, cut fresh corn off the cob and use the back of the knife to scrape out the milk. Once onion is tender, add in corn to the pan with diced green chiles. Cook another 3 minutes.
From laurenslatest.com
From laurenslatest.com
AMY'S MEXICAN CASSEROLE MADE WITH ORGANIC CORN & BLACK BEANS …
Organic corn masa (organic stoneground corn flour, trace of lime), filtered water, organic corn, organic black beans, monterey jack cheese (pasteurized milk, culture, salt, enzymes), olives, organic tomato puree, expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic sweet rice flour, spices, sea salt, organic garlic, organic cilantro.
From fastfoodnutrition.org
From fastfoodnutrition.org
MEXICAN STREET CORN CASSEROLE - THE WELL SEASONED MOM
Tastiness: this scored a 5 from me; the creaminess of the corn and the slight bite from the chili powder and queso fresco is a winning combo. Ease: this scored a 5 for me; there isn’t much easier than tossing a bag of frozen corn into a casserole dish and mixing it up with the other ingredients. You don’t even need a separate bowl.
From thewellseasonedmom.com
From thewellseasonedmom.com
SLOW COOKER MEXICAN STREET CORN CASSEROLE - KITCHEN DIVAS
Add in the ingredients —this recipe is as simple as throwing the ingredients into your slow cooker and letting it do all the work. Using frozen corn makes it even easier. Create the creamy mixture —this will only take a few minutes of your time. Mix the ingredients together, and the Crockpot will do the rest.
From kitchendivas.com
From kitchendivas.com
MEXICAN CASSEROLE WITH JIFFY CORNBREAD - THERESCIPES.INFO
Preheat oven to 375 degrees. In a bowl, mix together chicken, corn, diced tomatoes, taco seasoning, sour cream, and 1 cup of cheese. Transfer into a 10-inch cast iron pan or a casserole dish that is approximately the same size. Mix together cornbread mix, whatever liquid your cornbread packet calls for, egg, and remaining cheese.
From therecipes.info
From therecipes.info
MEXICAN STREET CORN CASSEROLE - TASTES OF LIZZY T
Instructions. Preheat the oven to 350 degrees. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan. Bake at for 55-60 minutes or until the center of the casserole is set.
From tastesoflizzyt.com
From tastesoflizzyt.com
MEXICALLI CORN MEXICORN SUBSTITUTE COPYCAT CLONE RECIPES
Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently. Nutrition Facts : Calories 142.1, Fat 4.8, SaturatedFat 2.3, Cholesterol 8.7, Sodium 42.6, Carbohydrate …
From recipes.servegame.org
From recipes.servegame.org
CORNBREAD CASSEROLE RECIPE - RESTLESS CHIPOTLE
Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Pour the ingredients into a greased 9x9 casserole dish. Bake uncovered for 45 minutes, or until the edges begin to brown. Remove from oven …
From restlesschipotle.com
From restlesschipotle.com
MEXICAN CORNBREAD CASSEROLE - THIS IS NOT DIET FOOD
Dump the mixture into a greased 9 x 1 3 inch baking dish and spread it out evenly. Pour the cornbread mix into a large mixing bowl. Add the eggs and milk to the bowl with the cornbread mix. Stir until no large chunks remain. Pour the cornbread batter over the ground beef mixture in the baking dish.
From thisisnotdietfood.com
From thisisnotdietfood.com
EASY MEXICAN CORNBREAD CASSEROLE | THE FOOD CAFE
Spray a 9×13 casserole dish with nonstick cooking spray and set aside. In a large skillet sauté ground beef until no longer pink, add in diced onions, corn, black beans, and diced green chilies and sauté an additional 3 minutes, pour into prepared casserole pan. Prepare cornbread according to package directions and add in grated cheddar cheese.
From thefoodcafe.com
From thefoodcafe.com
MEXICAN CORN CASSEROLE - AN ALLI EVENT
Instructions. Spray a 3-quart casserole dish with cooking spray. Set aside. Preheat oven to 325º F. In a large bowl, whisk eggs. Add the next 8 ingredients and mix well. Stir in 2 cups cheese. Pour into the greased baking dish and bake, uncovered, for 1 …
From anallievent.com
From anallievent.com
MEXICAN CORNBREAD CASSEROLE — BUNS IN MY OVEN
Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray. Brown the ground beef over medium heat, crumbling as it cooks. Drain fat and return beef to the pan. Add the taco seasoning and Ro*Tel (do not drain) to the pan and stir well to combine over medium heat. Cook for 1 minute.
From bunsinmyoven.com
From bunsinmyoven.com
INSANE MEXICAN STREET CORN TACO CASSEROLE! - RACHLMANSFIELD
While the meat cooks, preheat the oven to 400 degrees. Mix together the corn, jalapeño, mayo, spices and lime juice together in a medium bowl. Add a layer of tortilla chips on top of the meat in the skillet followed by half the cheese, …
From rachlmansfield.com
From rachlmansfield.com
MEXICAN CORN CASSEROLE - CORN CASSEROLE RECIPES
Mexican Corn Casserole A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal. 286 calories; protein 9.9g; carbohydrates 16g; fat 21.4g; cholesterol 62.2mg; sodium 632.9mg.
From worldrecipes.org
From worldrecipes.org
MEXICAN CASSEROLE WITH GROUND BEEF AND CORN TORTILLAS
Instructions. In a large fry pan, brown ground beef. When the pink is starting to fade, add onions and cook for about 5 minutes, stirring frequently. Add corn, beans, tomatoes, chiles and taco seasoning and water. Mix well and simmer for 10 minutes. Spray 9 …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
HEALTHY MEXICAN CASSEROLE WITH ROASTED CORN AND PEPPERS
Remove and set aside. Repeat the roasting process with the corn, sprinkling with chili and cumin, removing from the heat when browned and roasted on the outside. Sprinkle the roasted veggies with a little bit of salt and toss to coat. Prep the ingredients: Grease a 9×13 inch baking pan and preheat the oven to 400 degrees.
From pinchofyum.com
From pinchofyum.com
MEXICAN CORN BREAD CASSEROLE RECIPE - COOK.ME RECIPES
To make this tasty casserole, start by cooking onion and red bell pepper. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper and cook until the beef is browned. Add corn and some of the shredded Mexican cheese blend and mix well. Pour the sauce into a casserole dish and cover with a thin layer of salsa.
From cook.me
From cook.me
10 BEST MEXICAN CASSEROLE WITH CORN TORTILLAS RECIPES | YUMMLY
Skinny Mexican Breakfast Casserole BlairLonergan. sliced green onions, egg whites, low-fat milk, sour cream, shredded cheese and 5 more. Chorizo Sausage and Peppers Stuffed Enchiladas with Easy Corn Tortillas. Dr.
From yummly.com
From yummly.com
CORN CASSEROLE MEXICAN RECIPES ALL YOU NEED IS FOOD
24 ounces frozen corn, thawed: 1/4 cup mayonnaise: 1/3 cup sour cream: 1 tablespoon lime juice: 1 teaspoon chili powder: 1/2 teaspoon garlic salt: Pinch of cayenne pepper
From stevehacks.com
From stevehacks.com
MEXICAN CORN CASSEROLE WITH CHEESE - KITCHEN DIVAS
Adjust oven rack to middle position and preheat oven to 350 degrees. Spray a 13 by 9-inch casserole dish or baking pan with cooking spray and set aside. Cut ¼ pound or 4 oz. Monterey Jack cheese, cheddar or Mexican blend into ½ inch cubes. On a separate plate, shred the remaining cheese (except the shredded Parmesan).
From kitchendivas.com
From kitchendivas.com
MEXICAN CORN CASSEROLE - HOMEMADE ON A WEEKNIGHT
Preheat oven to 400degF. Add corn, half of the cojita cheese, and seasonings to a 13×9 baking dish. Stir to combine. Drop cream cheese chunks evenly around the baking dish. sprinkle with cheddar cheese and remaining cojita. Place in oven and bake for 30 minutes.
From homemadeonaweeknight.com
From homemadeonaweeknight.com
MEXICAN BEEF & CORN CASSEROLE RECIPE | MYRECIPES
Combine corn, black beans and remaining 2 tablespoons Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
From myrecipes.com
From myrecipes.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
16. Mexican Green Chile Rice Casserole. If you love easy Mexican rice, wait until you try this version. The casserole is packed to the brim with a bed of rice spiced up with roasted poblano peppers. To make the dish extra creamy, you’ll coat everything with sour cream and top it with cheddar cheese. 17.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK BEST RECIPES
Just put the ground beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. Easy! Cook on low and 30 minutes before serving put in the corn tortillas. We love to top with a generous portion of cheese. Put the lid back on …
From findrecipes.info
From findrecipes.info
MEXICAN CORNBREAD CASSEROLE (HEARTY GROUND BEEF & JIFFY MIX …
4. Preheat. To begin, set your oven to 350℉ (175℃) and let it heat up while you move through the next steps. Mix batter. Combine 16 ounces of Jiffy Corn muffin mix, ⅔ cup milk, and 2 large eggs in a large mixing bowl. Then, add 15 ounces of creamed corn and 15 ounces sweet corn, and stir until incorporated.
From bakeitwithlove.com
From bakeitwithlove.com
MEXICAN STREET CORN CASSEROLE (READY IN 60 MIN!) - THE CHEESE KNEES
Cover the casserole dish with tin foil and bake at 375ºF for 30 minutes. Remove the casserole from the oven, mix, sprinkle 1/2 cup of cotija cheese on top of the casserole, and place back in the oven uncovered for an additional 20 minutes. While the casserole is baking add all of the ingredients for the cheese sauce into a bowl and mix. Set aside.
From cheeseknees.com
From cheeseknees.com
MEXICAN STREET CORN CASSEROLE - THE COOKIN CHICKS
Instructions. In a large pot, fill with water about halfway up. Bring water to a boil and add in the corn. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Drain water and keep pot over low heat. Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise.
From thecookinchicks.com
From thecookinchicks.com
MEXICAN CORN CASSEROLE RECIPE | MYRECIPES
Directions. Preheat oven to 350°. Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes before serving.
From myrecipes.com
From myrecipes.com
PIONEER WOMAN MEXICAN CORNBREAD CASSEROLE - CHEFS & RECIPES
Instructions. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Next, place half of the corn mixture in a greased 9×13 baking dish. Place the ground beef in a large nonstick skillet over medium-high heat and brown it.
From chefsandrecipes.com
From chefsandrecipes.com
EASY ELOTE CASSEROLE FOR TWO (30 MINUTES) • ZONA COOKS
Instructions. Preheat the oven to 350 degrees F. In a large bowl, mix together the corn, mayo, sour cream, chili powder, garlic powder, salt, cayenne, and 1/8 cup of the Queso Fresco cheese. Spray an 18.6 oz oven safe casserole dish with non-stick spray. Click for an 18.6 oz oven safe baking dish. Pour the corn mixture into the prepared dish.
From zonacooks.com
From zonacooks.com
MEXICAN CORN CASSEROLE - MARATHONS & MOTIVATION
Start by preheating the oven to 350 degrees. Then, prepare a 2 quart casserole dish by greasing it with non-stick cooking spray. Next, heat up a large skillet on the cooktop on medium heat. Add in the frozen corn and red bell pepper and give it a stir. Then, add in the seasonings, butter and cream cheese.
From marathonsandmotivation.com
From marathonsandmotivation.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #eggs-dairy #vegetables #mexican #oven #easy #beginner-cook #vegetarian #eggs #dietary #comfort-food #corn #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
Related Search