Mexican Corny Cucumber Salad Recipes

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MEXICAN CORNY CUCUMBER SALAD

A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber...

Provided by Lisa G. Sweet Pantry Gal

Categories     Other Salads

Time 1h10m

Number Of Ingredients 12



Mexican Corny Cucumber Salad image

Steps:

  • 1. Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water.
  • 2. Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.

1 large English cucumber
1 can(s) Mexican corn (7 oz)
1 large tomato, chopped or small can tomatoes & green chilis
1 small red onion, chopped
2 green onions, chopped
4 Tbsp red wine vinegar
1 Tbsp fresh squeezed lemon or lime juice
1 Tbsp cumin
1 clove garlic, minced
pinch red pepper flakes
salt & pepper
3 Tbsp fresh chopped cilantro

CORNY MEXICAN SALAD

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 10



Corny Mexican Salad image

Steps:

  • In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired.

Nutrition Facts :

2 cans (15 ounces each) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium tomato, chopped
1 medium ripe avocado, peeled and cubed
1/2 cup chopped onion
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
Tortilla chips

MEXICAN CUCUMBER SALAD

A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.

Provided by ECUADORITA

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 12



Mexican Cucumber Salad image

Steps:

  • In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Nutrition Facts : Calories 75 calories, Carbohydrate 17 g, Fat 1 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 386.5 mg, Sugar 5.9 g

1 medium cucumber, chopped
1 (8.75 ounce) can whole kernel corn, drained
1 (16 ounce) can stewed tomatoes, drained and sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes
½ teaspoon garlic, minced
½ teaspoon cumin
¼ teaspoon dried cilantro
¼ teaspoon salt
⅛ teaspoon ground black pepper

CORN 'N' CUCUMBERS SALAD

This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 10



Corn 'n' Cucumbers Salad image

Steps:

  • Combine all ingredients in a large bowl. Cover and chill for several hours.

Nutrition Facts :

2 medium cucumbers, peeled and thinly sliced
2 cups fresh corn, cooked
1/2 medium onion, thinly sliced
1/2 cup vinegar
2 tablespoons sugar
2 tablespoons water
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper

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