Mexican Dinner Aka Taco Pie Recipes

Steps:

• Pre-heat oven to 425 degrees. Grease and flour a 9" or 10" pie pan (not deep dish) or spray w/non stick cooking spray.
• Crust:.
• Combine the crust ingredients, stir until blended, batter will be lumpy.
• Pour into prepared pie dish. Spread batter thinly to within 1/4 inch of the rim - sometimes it likes to slide down, adding the filling will push it back up some.
• Filling:.
• Brown the beef and chopped onion together then drain.
• Stir in all the other ingredients, mix well then spoon into crust.
• Bake for 20-30 minutes.
• Let cool for few minutes, serve with your favorite toppings.
• Note: The original recipe called for buttermilk, or plain yougurt, or sour half and half, I misread it the first time I made it and used sour cream, it worked so it's what I had always used, but I finally tried it with buttermilk and it was great.

Steps:

• 1. Brown ground chuck and drain fat. Put back in pan and stir in 1 envelope taco seasoning mix and 1 cup picante sauce.
• 2. Remove from heat and stir in lightly beaten egg.
• 3. In this order, layer 1/2 cup Monterey Jack cheese, 1 can chopped green chilis, cooked ground beef mixture, 1 cup Monterey Jack cheese, and 1/3 cup tortilla chips.
• 4. Bake at 350 degrees for 20-25 minutes (place casserole on a cookie sheet for baking).
• 5. Garnish with lettuce, tomato, sour cream, picante sauce, onion, olives -- go crazy! You choose!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
• Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
• Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Steps:

• Preheat oven to 350 degrees & spray pie dish with cooking spray.
• Line pie dish and sides of dish with cresent rolls & overlap well to fill in any gaps. Sprinkle with 1/2 of the crushed tortilla chips.
• Brown beef & drain. Add packet of taco seasoning & water then simmer for about 10 minutes. Remove from stove & spoon meat mixture over the prepared pie dish on top of the tortilla chips. Top with sour cream, onion, and olives. Sprinkle with 1 cup of shredded cheddar and top with remaining half of tortilla chips.
• Bake for 20 minutes, remove from oven, top with remaining cheddar cheese and bake additional 5-10 minute until bubbly.
• * Serve with additional sour cream, guacamole, salsa, tomatoes, salsa con queso, shredded lettuce, etc. if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Mix tomatoes, onion, cilantro, jalapeno pepper, and garlic salt together in a mixing bowl.
• Cook and stir beef in a saute pan over medium-high heat until no longer pink, 5 to 7 minutes. Drain fat and return beef to the pan. Add water and taco seasoning; stir thoroughly until fully incorporated and water has been absorbed, 2 to 3 minutes. Add the tomato mixture and pepper Jack cheese,
• Lightly flour a work surface. Roll each empanada wrapper out to a 6-inch circle. Scoop 1/3 cup beef filling onto the center of each wrapper. Fold each wrapper in half to enclose the filling. Crimp edges with a fork to seal. Pierce the top of each pie twice with a fork. Transfer to the prepared baking sheet.
• Whisk egg and water together to make egg wash. Brush egg wash over the tops of the pies.
• Bake on the middle rack of the preheated oven until golden brown, about 20 minutes.

Steps:

• Brown ground chuck with diced onion and garlic drain if needed.
• add taco mix as directed on package, mix well.
• add the corn, black beans, sliced olives and salsa. Add the water if it's too dry.
• add salt to taste if needed.
• When all is mixed well set aside and let cool a bit.
• Mix one package of corn bread mix as directed, adding the 1/3 cup of sour cream, spread in a 9x13 baking dish.
• In cooled beef mixture mix in 1 cup of cheese, pour mixture over corn bread batter in baking dish.
• Mix second package of corn bread mix as directed, add the remaining cup of cheese and the green chili(I have added bits of sun dried tomatoes to this, makes it pretty), spread on top of meat mixture.
• Bake at 350 degrees for 25 to 30 minutes or until done.
• Serve with extra sour cream and cheese, a nice salad and dinner is done.