Mexican Dinner Pronto Recipes

MEXICAN DINNER PRONTO

This such an easy recipe using mostly canned products. It comes from an old Woman's Circle cookbook and is nice and spicy.

Provided by SooZee

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Mexican Dinner Pronto image

Steps:

In skillet heat oil; saute onion until tender.
Transfer to ovenproof baking dish.
Arrange half the tamales and gravy over onions.
Add the two cans of chili.
Sprinkle with oregano;top with remaining tamales.
Bake at 350 for 30 minutes, or until bubbling hot.
Remove from oven; sprinkle with cheese.
Bake 15 minutes more or until cheese has melted.

Nutrition Facts : Calories 493.3, Fat 26.4, SaturatedFat 9.6, Cholesterol 64.7, Sodium 1522.5, Carbohydrate 42.9, Fiber 9.8, Sugar 5.2, Protein 24.1

Ingredients

2 tablespoons vegetable oil
1 chopped onion
1 (15 ounce) can tamales, in chili gravy
1 (15 ounce) can chili without beans
1 (15 ounce) can chili with beans
1/4 teaspoon oregano
1/2 cup monterey jack cheese, shredded

EASY MEXICAN CASSEROLE

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 9

Easy Mexican Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

Ingredients

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

More about "mexican dinner pronto recipes"

A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS

Web May 4, 2018 Fish Tacos. Mexican Shredded Beef (and Tacos) Prawn Tacos (Shrimp) Ceviche. Lime Chicken (marinade – great for grilling!) …
From recipetineats.com
5/5 (21)
Category Mains
Cuisine Mexican
Total Time 11 hrs

Choose one or two proteins, then sides of choice. See linked recipes for directions (except tortilla chips and grilled corn, see below).
Main Taco Filling Selection: The most convenient big batch protein is Pork Carnitas because it freezes great and only requires a quick pan fry to freshen up, and stays good for several hours (tips are in Carnitas recipe notes). The Shredded Chicken and Beef are almost as good (pork is slightly juicier) and stored similarly. The next simplest is Fish Tacos because it's very quick to cook, then just put them in a serving dish and break into chunks with fork. If you want to use one of the chicken recipes to make ahead, use boneless thigh fillets, cook, then keep whole, cover and cool, reserve every drop of leached juice. Before serving, chop/slice, cover and microwave reheat.
Taco Fixings: I like to have at least one fresh thing to stuff in tacos (pickled cabbage is my choice in this Fiesta), + a sauce (the Restaurant Style Salsa,) + avocado in some form (guac or slices or in Pico de Gallo) + coriander/cilantro. Chopped white onion is very common in Mexico, and Tex Mex fans such as myself will almost always have sour cream and shredded cheese too!
Other Sides: Tortillas + things to stuff in tortillas usually makes for a satisfying meal in itself, but to round things out I usually provide a salad or vegetables of some form. Plain grilled corn is very on theme!

Mexican Dinner Pronto Recipes

MEXICAN DINNER PRONTO

This such an easy recipe using mostly canned products. It comes from an old Woman's Circle cookbook and is nice and spicy.

EASY MEXICAN CASSEROLE

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

More about "mexican dinner pronto recipes"

A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS

24 EASY MEXICAN RECIPES (+ DINNER IDEAS) - INSANELY GOOD

THE 40 BEST MEXICAN RECIPES - GYPSYPLATE

45 FRESH & TASTY MEXICAN RECIPES! - FEASTING AT HOME

20 MEXICAN DINNER IDEAS – A COUPLE COOKS

OUR 45+ BEST AUTHENTIC MEXICAN RECIPES - THE KITCHEN COMMUNITY

25+ EASY MEXICAN DINNER IDEAS | LIL' LUNA

20+ EASY MEXICAN RECIPES FOR ANY MEXICAN-THEMED PARTY

MY GRANDMA’S 3-INGREDIENT DINNER IS EMBARRASSINGLY ... - ALLRECIPES

43 CAFETERIA COPYCAT RECIPES THAT'LL TAKE YOU BACK - TASTE OF HOME

67 MEXICAN RECIPES | BBC GOOD FOOD

AUTHENTIC MEXICAN RECIPES

55 EASY MEXICAN DINNER RECIPES - EATING ON A DIME

11 BEST DISHES TO COOK FOR A MEXICAN-INSPIRED FEAST

13 MEXICAN-INSPIRED DINNERS READY IN 15 MINUTES

50+ EASY MEXICAN FOOD RECIPES FOR CINCO DE MAYO AND EVERYDAY

51 BEST MEXICAN RECIPES TO MAKE TONIGHT | EPICURIOUS

I CAN'T STOP MAKING THIS 2-INGREDIENT DINNER THAT'S TAKING

38 BEST MEXICAN DINNER RECIPES TO MAKE TONIGHT - GOOD …

SUE WONG-SHACKELFORD OF KALBI TACO SHACK ON ESSENTIAL …

18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS - ALLRECIPES

OUR 10 MOST POPULAR RECIPES FROM INSTAGRAM IN MAY

TOP 10 MEXICAN DINNER IDEAS | TASTE OF HOME

You'll also love

Related Search