MEXICAN EGG SCRAMBLE
For anyone on the go, this is a hearty, portable breakfast -- eggs wrapped in a tortilla and twisted up in foil. At home, place the pan with eggs and toasted corn tortillas in the center of the table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- If using corn tortillas, toast individually over a gas flame on low or in a pan for about 40 seconds per side. Stack on top of each other and wrap in foil or a clean kitchen towel. This will steam the toasted tortillas for pliability.
- Heat a 14-inch skillet and then add the oil and swirl it around in the pan. Stir in the scallions and chiles. Add the tomatoes, salt, and cilantro, if using. Stir over high heat for about 2 minutes.
- Crack the eggs one at a time into the skillet and stir. Cook just until the eggs are set, 1 to 2 minutes. Serve immediately: scoop a portion of eggs onto each plate and offer 3 tortillas each, or crumble tortilla chips over the egg mixture.
MEXICAN SCRAMBLED EGGS
So delicious and a great way to start the day!
Provided by Claire
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
- Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 16.4 g, Cholesterol 376.9 mg, Fat 11.8 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 3.9 g, Sodium 327.7 mg, Sugar 9.2 g
MEXICAN SCRAMBLED EGGS
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
- Season salsa mixture with salt.
- Set aside.
- Melt butter in heavy medium skillet over medium-low heat.
- Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
- Season with salt and pepper.
- Pour egg mixture into skillet.
- Add cream cheese pieces.
- Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
- Spoon eggs into warmed taco shells.
- Top with salsa mixture and serve.
- Makes 2 servings; can be doubled.
MEXICAN SCRAMBLED EGGS
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Provided by blu_shoe
Categories Breakfast
Time 9m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
MEXICAN SCRAMBLED EGGS
I often eat this beloved Mexican breakfast dish for dinner. Serve the eggs with warm corn tortillas.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 20m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, for about three minutes until just tender. Turn the heat to medium-high, and add the chilies, garlic, tomatoes and half the cilantro. The mixture should sear in the pan. Cook, stirring often, until the tomatoes have cooked down and the mixture is lightly browned, five to eight minutes. Season to taste with salt, and turn the heat down to medium. The tomatoes should not be watery.
- Beat the eggs in a medium bowl, and add salt to taste and the remaining cilantro. Add to the pan and cook, stirring every few seconds to create large curds, until the eggs are scrambled. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 478 milligrams, Sugar 4 grams, TransFat 0 grams
More about "mexican egg scramble recipes"
HUEVOS A LA MEXICANA RECIPE (MEXICAN-STYLE SCRAMBLED …
From saveur.com
Servings 4-6Total Time 12 mins
MEXICAN-STYLE EGGS | RECIPES | JAMIE OLIVER
From jamieoliver.com
HUEVOS A LA MEXICANA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY MEXICAN EGG SCRAMBLE | READY SET EAT
From readyseteat.com
MIGAS (MEXICAN SCRAMBLED EGGS) RECIPE
From chefdehome.com
TEX-MEX SCRAMBLED EGGS - THE COZY COOK
From thecozycook.com
BAKED MEXICAN EGG ROLLS - THE SCRAMBLE
From thescramble.com
THE EASIEST MIGAS RECIPE (MEXICAN SCRAMBLED EGGS AND …
From thekitchn.com
Estimated Reading Time 4 mins
MEXICAN SCRAMBLED EGGS RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
Servings 2Author Melanie Barnard
CHILAQUILES – MEXICAN SCRAMBLED EGGS RECIPE - LA PREFERIDA
From lapreferida.com
MEXICAN POACHED EGGS - THE SCRAMBLE
From thescramble.com
MEXICAN SCRAMBLED EGGS RECIPE – MELANIE COOKS
From melaniecooks.com
7 DIFFERENT WAYS TO SCRAMBLE EGGS | FOODTALK
From foodtalkdaily.com
EGG-FREE MEXICAN BREAKFAST SCRAMBLE - HIGH PROTEIN - DIET DOCTOR
From dietdoctor.com
BREAKFAST SCRAMBLE WITH EGGS AND SWEET POTATOES
From tasteandtellblog.com
MEXICAN SCRAMBLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
KETO MEXICAN SCRAMBLED EGGS - BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
MEXICAN SCRAMBLE RECIPE | MYRECIPES
From myrecipes.com
18 AMAZING INDIAN EGG RECIPES YOU'LL LOVE - PIPING POT CURRY
From pipingpotcurry.com
You'll also love