MEXICAN FRIED BEANS WITH ONIONS AND GARLIC
This is a classic recipe. These beans are a great addition to any mexican meal. Cook your beans ahead of time.
Provided by Kaccy G.
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large well seasoned or nonstick skillet, heat the oil or pork fat over medium heat.
- Add the onion and cook, stirring frequently, until deep golden, about 10 minutes.
- Stir in the garlic, cook for a minute or so, then use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the liquid behind.
- With a bean or potato masher, or the back of a large spoon, mash the beans into a coarse puree.
- Add another portion of the beans, mash them in, and continue until all the beans have been added and coarsely mashed.
- Add about a cup of bean liquid or water and stir frequently over the heat until the beans are still a little soupier than you'd like to serve them (they'll thicken as they sit.) Taste and season with salt if needed.
Nutrition Facts : Calories 64.4, Fat 5.6, SaturatedFat 1.8, Cholesterol 6.3, Sodium 38.5, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 1.9
FRIED BEANS
Make and share this Fried Beans recipe from Food.com.
Provided by lilsnobelle
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil.
- Saute garlic,green pepper and onion till tender.
- Add 1 can beans.
- Fry beans while mashing them with a fork until thick.
- Add remaining ingredients.
- Cook,stirring occasionally,until thick.
Nutrition Facts : Calories 240.8, Fat 10.5, SaturatedFat 1.6, Sodium 629.3, Carbohydrate 29.8, Fiber 8.4, Sugar 6.1, Protein 9.3
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