Mexican Fried Beans With Onions And Garlic Recipes

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MEXICAN FRIED BEANS WITH ONIONS AND GARLIC

This is a classic recipe. These beans are a great addition to any mexican meal. Cook your beans ahead of time.

Provided by Kaccy G.

Categories     Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7



Mexican Fried Beans with Onions and Garlic image

Steps:

  • In a large well seasoned or nonstick skillet, heat the oil or pork fat over medium heat.
  • Add the onion and cook, stirring frequently, until deep golden, about 10 minutes.
  • Stir in the garlic, cook for a minute or so, then use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the liquid behind.
  • With a bean or potato masher, or the back of a large spoon, mash the beans into a coarse puree.
  • Add another portion of the beans, mash them in, and continue until all the beans have been added and coarsely mashed.
  • Add about a cup of bean liquid or water and stir frequently over the heat until the beans are still a little soupier than you'd like to serve them (they'll thicken as they sit.) Taste and season with salt if needed.

Nutrition Facts : Calories 64.4, Fat 5.6, SaturatedFat 1.8, Cholesterol 6.3, Sodium 38.5, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 1.9

2 tablespoons bacon or 2 tablespoons chorizo drippings
1 medium white onion, chopped
4 cloves garlic, peeled and finely chopped
4 cups undrained seasoned cooked beans, slightly warm
salt, to taste
1/2 cup monterey jack cheese, shredded,for garnish
tortilla chips, for garnish

FRIED BEANS

Make and share this Fried Beans recipe from Food.com.

Provided by lilsnobelle

Categories     Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12



Fried Beans image

Steps:

  • Heat oil.
  • Saute garlic,green pepper and onion till tender.
  • Add 1 can beans.
  • Fry beans while mashing them with a fork until thick.
  • Add remaining ingredients.
  • Cook,stirring occasionally,until thick.

Nutrition Facts : Calories 240.8, Fat 10.5, SaturatedFat 1.6, Sodium 629.3, Carbohydrate 29.8, Fiber 8.4, Sugar 6.1, Protein 9.3

1/4 cup oil
2 garlic cloves (chopped)
1 large green pepper (chopped)
1 yellow onion (chopped)
2 (1 lb) cans drained kidney beans
1 teaspoon chili powder
1 teaspoon Tabasco sauce
1/2 teaspoon crumbled thyme
1 teaspoon dry mustard
1 teaspoon celery seed
1 (8 ounce) can tomato puree
1/2 cup chopped pimiento

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