Pretty Pumpkin Wontons Recipes
PUMPKIN PIE WONTONS
Make and share this Pumpkin Pie Wontons recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 33m
Yield 16 Wontons
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF.
- In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
- Place one wonton wrapper flat on work surface.
- Spoon 1 Tbsp.
- filling into center.
- Moisten edges of wonton with water and fold in half to form triangle.
- Press edges to seal.
- Repeat with remaining filling and wontons.
- Arrange filled wontons on ungreased baking sheet.
- Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
- Bake until golden, about 16 minutes.
- Turn and bake 2 more minutes.
- Set baking sheet on wire rack to cool.
Nutrition Facts : Calories 45.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 83.7, Carbohydrate 10.2, Fiber 0.6, Sugar 4.5, Protein 1
CHICKEN PUMPKIN WONTONS
Provided by Food Network
Time 25m
Yield 24 servings
Number Of Ingredients 12
Steps:
- In a bowl combine the pumpkin puree, cinnamon, garlic, brown sugar, soy sauce, red pepper, maple syrup and salt. Add the chicken and mix well.
- Spoon equal amounts of the chicken mixture onto the wonton wrappers and seal the edges by brushing the egg white on them and pressing down. Heat the oil in a deep saucepan and drop in the wontons, in batches. Fry for a few seconds until wonton is lightly browned and crispy.
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