Mexican Hash Browns Casserole Recipes

MEXICAN OLE' HASH BROWN CASSEROLE

Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...

Provided by Kimi Gaines

Categories Casseroles

Time 1h15m

Number Of Ingredients 11

Mexican Ole' Hash Brown Casserole image

Steps:

1. Preheat oven to 375F
2. In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
3. Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
4. Spread crushed doritos on top of hamburger mixture then spread cheese on top.
5. Place hash brown patties on top to fit. Bake for 45 minutes.
6. Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.

Ingredients

1 1/2 lb ground beef
1 c frozen onions, green & red pepper or you can use fresh
1 1/2 tsp garlic powder
salt & pepper to taste
2 can(s) cream of chicken soup
2 can(s) soup can of milk
1 c frozen peas
1 c frozen corn or 1 can of mexican style corn drained
1 1/2 c crushed nacho cheese doritoz
2 c shredded mexican cheese
10 hash brown potato patties

GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Grandma's Hash Brown Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

MEXICAN HASH

Here's a hearty, eggless breakfast with minimal prep. This is a Mexican-inspired variation on the traditional corned beef breakfast hash.

Provided by fabeveryday

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 30m

Yield 4

Number Of Ingredients 8

Mexican Hash image

Steps:

Heat a skillet over medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. Add chopped onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
Pour oil into pan and heat over medium-high heat. Add frozen hash brown potatoes and seasoning salt. Stir to coat potatoes in the oil.
Let the potatoes brown on one side, then flip once after about 5 minutes. Both sides should be browned and crispy, about 5 minutes per side. Add the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring once to rotate the ingredients from the bottom of the pan to the top for even cooking.
Serve topped with cilantro and cubed avocados.

Nutrition Facts : Calories 599.1 calories, Carbohydrate 31.1 g, Cholesterol 74.8 mg, Fat 49.1 g, Fiber 6.1 g, Protein 24.7 g, SaturatedFat 16.4 g, Sodium 1528.1 mg, Sugar 4.2 g

Ingredients

12 ounces uncooked chorizo sausage
¼ cup chopped onion
2 teaspoons vegetable oil
1 (16 ounce) package frozen diced hash brown potatoes
½ teaspoon seasoning salt
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
2 tablespoons coarsely chopped cilantro
1 avocado, cubed