Mexican Inspired Chicken Salad Recipes

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MEXICAN STYLE CHICKEN SALAD

Delicious spicy and satisfying salad that can be served as a main dish. I make this as often as I can, can't get enough.

Provided by SpicyHot

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14



Mexican Style Chicken Salad image

Steps:

  • In a bowl combine black beans, salsa, corn, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1 teaspoon salt, 1 table spoon garlic powder and 1 tablespoon onion powder. stir to blend all ingredients. cover and set aside.
  • Wash chicken breasts, pat dry with paper towel.
  • season chicken with 1 teaspoon cayenne pepper, 1 teaspoon black pepper,1 teaspoon thyme and 1 teaspoon salt.
  • Heat oil in a large skillet on medium-high heat.
  • once oil is hot (it will take about 2 minutes) add chicken, cook on each side for 5 minutes or until no longer pink inside.
  • remove chicken from skillet. cut into strips.
  • Assembly of each individual salad: on a plate, put 1/4 bag of salad, 1/4 of bean, salsa and corn mixture, the strips of 1 whole chicken breast and dress with BOTH dressings to your taste.

Nutrition Facts : Calories 1789.3, Fat 137.6, SaturatedFat 20.9, Cholesterol 100.2, Sodium 4516.5, Carbohydrate 92, Fiber 24.2, Sugar 18.4, Protein 52.9

4 boneless skinless chicken breasts
3/4 cup olive oil
2 teaspoons cayenne pepper
2 teaspoons black pepper
1 teaspoon thyme
2 teaspoons salt
2 (15 1/2 ounce) cans goya black beans, drained
1 (17 5/8 ounce) jar goya salsa pico de gallo
2 cups whole kernel corn
1 tablespoon garlic powder
1 tablespoon onion powder
1 (15 ounce) bag dole leafy romaine lettuce, salad
1 (16 ounce) bottle kraft ranch dressing
1 (16 ounce) bottle kraft Italian dressing

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