BREAKFAST TOTCHOS SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Cook the tots in a 12-inch cast-iron skillet in one layer in the oven according to the package instructions. Remove from the oven and pile into a small mound in the center of the skillet. Sprinkle with the cheese, jalapenos, bacon and green onions.
- Place in the oven and cook until the cheese is melted, about 6 minutes. Meanwhile, cook the eggs.
- In a nonstick skillet, heat the olive oil. When the oil is hot, crack in the eggs, then sprinkle with salt and pepper and cook to desired doneness, gently spooning the hot oil over the eggs to cook the yolks, about 4 minutes for sunny-side up.
- Remove the totchos from the oven. Top with the pico de gallo/salsa, guacamole, sour cream and the eggs, then garnish with the cilantro.
TOTCHOS
All the great flavors of nachos with crispy potatoes instead of chips!
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 30.7 g, Cholesterol 32.9 mg, Fat 16.2 g, Fiber 3.6 g, Protein 16.3 g, SaturatedFat 4.5 g, Sodium 822.6 mg, Sugar 1.8 g
SHEET PAN BRUNCH TOTCHOS
Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don't like spicy foods.
Provided by Leslie Kelly
Categories Breakfast Eggs
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.
- Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.
- Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.
- Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.
Nutrition Facts : Calories 523.1 calories, Carbohydrate 36.8 g, Cholesterol 186.7 mg, Fat 36.4 g, Fiber 4.6 g, Protein 20 g, SaturatedFat 13.8 g, Sodium 1018.1 mg, Sugar 1.6 g
More about "sheet pan brunch totchos recipes"
BEEF TOTCHOS RECIPE | KITCHN
From thekitchn.com
REUBEN SHEET PAN TOTCHOS (TATER TOT NACHOS) - AN …
From anaffairfromtheheart.com
SHEET PAN RECIPES TO FEED A CROWD
From allrecipes.com
EASY RECIPES WITH TATER TOTS
From allrecipes.com
SHEET PAN TOTCHOS - A BEAUTIFUL MESS
From abeautifulmess.com
TOTCHOS RECIPE - TATER TOT NACHOS - SLOPPY JOES SHEET …
From howsweeteats.com
BREAKFAST TOTCHOS - THE DARLING APRON
From thedarlingapron.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 1 hr
- While potatoes are cooking, in a skillet over medium-high heat, cook bacon until desired crispness. Set on paper towel to drain.
- In the same skillet with the bacon fat, add onion and bell pepper and saute for 5-7 minutes until softened. Remove from pan onto plate and set aside.
- Add butter to the skillet over medium heat. In small bowl crack the eggs and add salt & pepper. Whisk well and add to skillet. Stir with rubber spatula until perfectly scrambled. Remove from pan onto plate with the peppers, onions and bacon.
EASY SHEET PAN TOTCHOS WITH BEEF | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (5)Total Time 40 minsCategory DinnerCalories 492 per serving
SHEET PAN BRUNCH TOTCHOS - EASY COOK FIND
From easycookfind.com
SHEET PAN BRUNCH TOTCHOS RECIPE - RECIPESFULL.NET
From recipesfull.net
10+ SHEET-PAN BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
21 SHEET PAN BRUNCH DISHES | MYRECIPES
From myrecipes.com
SHEET PAN BRUNCH TOTCHOS | RECIPE | BITE SIZED POTATOES ... - PINTEREST
From pinterest.com
SHEET PAN BRUNCH TOTCHOS - COMMAND COOKING
From commandcooking.com
SHEET PAN BRUNCH TOTCHOS | RECIPE | TOTCHOS RECIPE, BRUNCH DISHES ...
From pinterest.co.uk
SHEET PAN STEAK TOTCHOS - MODERN CRUMB
From moderncrumb.com
TOTCHOS (TATER TOT NACHOS!) – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE SHEET PAN TOTCHOS | BRUNCH RECIPES
From youtube.com
ALLRECIPES
SHEET PAN BRUNCH TOTCHOS - COOKING PROFESSIONALLY
From cookingprofessionally.com
You'll also love