MEXICAN SMOKED CHILE MARINADE
Provided by Food Network
Time 30m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.
- Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
- Marinated food may be sauteed, broiled or roasted in the oven.
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
MEXICAN MARINADE BARBECUE
This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat. I made this marinade and used is on boneless chicken thighs and thin sliced sirloin steaks. Everyone loved it! I soaked both the chicken and steak all day and we ate it without any other seasoning. And the leftovers were even better the next day and even a few days later!
Provided by CHEF GRPA
Categories Mexican
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. This marinade works best if it is made a day in advance so the flavors can blend. Marinate beef, lamb and pork for about 6 hours, poultry for 4 hours and fish for 1 hour.
- My Note: We have steak grilled on the bbq once a week so I decided to experiment with different marinades, to taste the differences and ultimately choose a suitable marinade as a main choice. I wasnt sure about how this marinade was going to turn out, although I did think that the ingredient combinations were interesting enough to give this a go. Now on to the review: What I noticed was the aromatic citrus flavour of the meat, it was not overly strong in flavour but it was not subtle either. It had a definite taste and flavour. Now I like to eat my steaks medium rare with the centre pink and some blood, this worked actually quite well because the blood had a lemon with a subtle garlic kind of flavour to it which was quite refreshing. I would recommend this marinade to anyone who wants a refreshing, citrus, lemon + subtle garlic with hints of herb flavoured steak. I had sauce on the side but honestly the steak tasted better without it, the marinade was that good.
- I combined the ingredients and only had them combine for 1/2 hour; marinate the pre-cut chicken breasts for 2 hours and the chicken was wonderfully tasty! The meat turned out so tasty thanks to this marinade! I didn't let the marinade sit at all before putting the steaks in, but I let the meat soak for 8-10 hours. I had made it to make beef tacos and almost decided to just eat the meat plain instead!
More about "mexican marinade recipes"
MEXICAN CHICKEN MARINADE (BEST CHICKEN FOR TACOS)
From littlesunnykitchen.com
Ratings 9Calories 49 per servingCategory Main Course
- Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.
MEXICAN CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.5/5 (118)Total Time 55 minsCategory Main CourseCalories 326 per serving
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
MEXICAN CHICKEN MARINADE (FAJITA CILANTRO LIME RECIPE)
From neighborfoodblog.com
4.5/5 (134)Total Time 2 hrs 30 minsCategory PoultryCalories 336 per serving
- Place all of the marinade ingredients into your food processor or blender. Garlic should be minced.
- Place raw chicken thighs into two separate 1 gallon food storage bags (about 1 lb into each bag or 3-4 thighs per bag)
DELICIOUS MEXICAN MARINADE RECIPE - MEXICALI FRESH MEX …
From mexicalicantinagrill.com
Estimated Reading Time 3 mins
MEXICAN GRILLED CHICKEN - COCO AND ASH
From cocoandash.com
PIONEER WOMAN MEXICAN CHICKEN MARINADE - 47+ QUICK FOOD …
From earlyfoodlionad.foodtaobao.com
MEXICAN MARINADE - CUT COOKING
From cutcooking.com
THE 40 BEST MEXICAN RECIPES - GYPSYPLATE
From gypsyplate.com
THE BEST MEXICAN RECIPES FOR THE GRILL | ALLRECIPES
From allrecipes.com
THE ULTIMATE MEXICAN MARINADE FOR CHICKEN (OR SKIRT STEAK)
From borrowedbites.com
MEXICAN CHICKEN MARINADE - COOK AT HOME MOM
From cookathomemom.com
16 POPULAR TYPES OF MARINADES (AND THEIR USES)
From foodiesfamily.com
MEXICAN STEAK MARINADE - SNAPPY GOURMET
From snappygourmet.com
MEXICAN STYLE CARNE ASADA - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
ADOBADA MEXICAN MARINATED PORK RECIPE YOU HAVE TO TRY THIS
From bestsmokerz.com
DELICIOUS MEXICAN STYLE SMOKED WHOLE CHICKEN RECIPE
From mylatinatable.com
CARNE ASADA (BEST MEXICAN STEAK) - JESSICA GAVIN
From jessicagavin.com
65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)
From tasteofhome.com
TASTE TEST: THE 8 BEST MEXICAN HOT SAUCES ON THE MARKET
From blog.amigofoods.com
62 BEST MEXICAN PARTY FOOD IDEAS - FOOD.COM
From food.com
MEXICAN CARNE ASADA MARINADE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
10 BEST MEXICAN STEAK MARINADE RECIPES | YUMMLY
From yummly.com
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
MEXICAN CHICKEN MARINADE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MEXICAN BEER-MARINATED CHICKEN DRUMSTICKS - FOOD NETWORK …
From foodnetwork.ca
AUTHENTIC MEXICAN BARBACOA RECIPE - LAS RECETAS DE LAURA
From lasrecetasdelaura.com
10 MOST POPULAR MEXICAN SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
ISABEL EATS
From isabeleats.com
PIONEER WOMAN MEXICAN CHICKEN MARINADE / VIEW SIMPLE FOOD …
From lucysspringfieldmissouri.foodtaobao.com
PIONEER WOMAN MEXICAN CHICKEN MARINADE : 16+ SIMPLE RECIPE …
From alejandrosmexicanfoodmenu.foodtaobao.com
18 MOST POPULAR MEXICAN FOODS – MEXIPES
From mexipes.com
MEXICAN PORK CHOP MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
25 BEST MEXICAN SIDE DISHES (WITH RECIPES) FROM THE HEART OF …
From mexicancandy.org
~ A BASIC MEXICAN MARINADE FOR BEEF, PORK OR POULTRY - KITCHEN …
From bitchinfrommelanieskitchen.com
MEXICAN STYLE FLANK STEAK MARINADE - MADE BY MARRIAH
From madebymarriah.com
MEXICAN CARNE ASADA MARINADE WITH SKIRT STEAK - EASY AND DELISH
From easyanddelish.com
50+ MEXICO FOODS YOU MUST TRY: ULTIMATE MEXICAN FOOD GUIDE
From travelmexicosolo.com
PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE - FOOD & WINE
From foodandwine.com
MEXICAN STEAK MARINADE FOR FAJITAS - THE TORTILLA CHANNEL
From thetortillachannel.com
10 BEST MEXICAN BEEF MARINADE RECIPES | YUMMLY
From yummly.com
MEXICAN FOOD: 29 TRADITIONAL DISHES OF MEXICO
From travelfoodatlas.com
THE BEST MEXICAN CHICKEN MARINADE - EAT LOVE NAMASTE
From eatlovenamaste.com
15 TRADITIONAL MEXICAN SPICES YOU NEED FOR AUTHENTIC FLAVORS
From nerdyfoodies.com
15 MEXICAN TOFU RECIPES YOU CAN MAKE IN 40 MINUTES OR LESS
From spoonuniversity.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #condiments-etc #easy #low-fat #marinades-and-rubs #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love