MEXICAN POTATOES
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
Nutrition Facts : Calories 195 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
MEXICAN POTATOES
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts :
MEXICAN POTATO SALAD
Steps:
- In a large bowl, combine all ingredients. Gently fold together and serve.
TACO POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
- Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
MEXICAN POTATO SALAD
Make and share this Mexican Potato Salad recipe from Food.com.
Provided by Parsley
Categories Potato
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
- In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.
MEXICAN POTATO WEDGES
Spice up your snacktime with these healthy potato wedges
Provided by Good Food team
Categories Lunch, Snack, Supper, Vegetable
Time 9m
Number Of Ingredients 5
Steps:
- Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.
Nutrition Facts : Calories 370 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 12 grams fiber, Protein 25 grams protein, Sodium 2.58 milligram of sodium
MEXICAN POTATO SALAD
This fun, fresh-tasting potato salad is a colorful and zesty variation of the average potato salad. It looks great and people love it.-Danette Hofer, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl,combine the first four ingredients; set aside. Place potatoes in a saucepan and cover with water; bring to a boil. Cook about 15 minutes or until almost tender. Add carrots and cook until carrots and potatoes are tender; drain. , When cool enough to handle, cube potatoes. Add potatoes and carrots to broth mixture. Add remaining ingredients; toss to coat. Serve at room temperature or slightly chilled.
Nutrition Facts :
MEXICAN POTATO SALAD
This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine mayonnaise, chipotles, lime juice, and corn. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 259 g, Fat 7 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
MEXICAN POTATO CASSEROLE
Make and share this Mexican Potato Casserole recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into bite-size pieces and place in greased casserole dish.
- Melt butter. Stir in taco seasoning.
- Pour over the potatoes and stir to coat well.
- Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
- Stir -- bake 10 minutes longer.
- Brown and crumble beef; add onion and cook until soft -- then drain.
- Stir in salsa and chopped peppers.
- Pour over potatoes.
- Top with grated cheese.
- Bake uncovered for 10 minutes.
MEXICAN BREAKFAST POTATOES
Breakfast time is a fiesta with the Mexican Breakfast Potatoes from My Food and Family. Diced green chilies give this dish south-of-the-border appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine ingredients; spoon into large skillet sprayed with cooking spray.
- Cook on medium heat 18 to 20 min. or until potato mixture is heated through and golden brown, stirring frequently.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
More about "mexican potato recipes"
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
4.6/5 (18)Total Time 25 minsCategory Basic RecipesCalories 265 per serving
- Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. Make sure all the sides of the potatoes are golden.
MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES
From 100krecipes.com
5/5 (3)Category Side DishCuisine MexicanTotal Time 55 mins
- Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
10 BEST MEXICAN POTATOES RECIPES - YUMMLY
From yummly.com
10 BEST MEXICAN BAKED POTATOES RECIPES - YUMMLY
From yummly.com
MEXICAN POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN POTATOES RECIPES - THERESCIPES.INFO
From therecipes.info
MEXICAN POTATOES - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
MEXICAN CUISINE - WIKIPEDIA
From en.wikipedia.org
THESE EASY MEXICAN POTATOES ARE DONE IN NO TIME [+ …
From thetortillachannel.com
MEXICAN POTATO FRITTATA - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
BEST MEXICAN POTATO SALAD RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
10 MEXICAN-FLAVORED POTATO RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
CRISPY POTATO TACOS (TACOS DE PAPA) - THE ANTHONY KITCHEN
From theanthonykitchen.com
MEXICAN BAKED POTATO - THERESCIPES.INFO
From therecipes.info
TACOS DE PAPA (POTATO TACOS) - TRADITIONAL MEXICAN RECIPE ...
From 196flavors.com
MEXICAN POTATO CROQUETTES RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN POTATO CASSEROLE RECIPE | SIMPLIFY CREATE INSPIRE
From simplifycreateinspire.com
8 MEXICAN POTATO WEDGES IDEAS | MEXICAN POTATOES, POTATO ...
From pinterest.ca
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE!
From houseofyumm.com
SKILLET MEXICAN POTATOES {EASY GLUTEN FREE DINNER RECIPE ...
From tastesoflizzyt.com
CRISPY PATATAS BRAVAS (MEXICAN POTATOES ... - A SPICY ...
From aspicyperspective.com
MEXICAN POTATOES RECIPE - EIGHTY RECIPES
From eightyrecipes.com
MEXICAN POTATOES - VEGAN MEXICAN FOOD
From veganmexicanfood.com
MEXICAN SWEET POTATOES | CAMOTES ENMIELADOS | MEXICAN MADE ...
From mexicanmademeatless.com
THE BEST MEXICAN POTATO SOUP WITH MELTY CHEESE - ¡HOLA ...
From holajalapeno.com
MEXICAN BEAN AND POTATO BAKE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
HOW TO MAKE MEXICAN SPICY POTATOES | AUTHENTIC MEXICAN RECIPE
From mexicoinmykitchen.com
MEXICAN BEEF AND POTATO BAKE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
MEXICAN POTATOES - PEAR TREE KITCHEN
From peartreekitchen.com
MEXICAN POTATO SALAD - JENNIFERSKITCHEN
From jenniferskitchen.com
MEXICAN POTATO SOUP RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN POTATO SALAD | MEXICAN RECIPES | GOODTOKNOW
From goodto.com
POTATOES ON MEXICAN MENUS: FROM TRADITIONAL TASTE TO ...
From elrestaurante.com
MEXICAN POTATOES - PINCH OF NOM
From pinchofnom.com
MEXICAN POTATO SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
AIR FRYER MEXICAN POTATOES (OVEN INSTRUCTIONS INCLUDED)
From masonfit.com
MEXICAN POTATOES | SO CRISPY! - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
MEXICAN OVERLOADED DOUBLE-BAKED POTATOES - PATI JINICH
From patijinich.com
You'll also love