TRI-TIP RUB
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Provided by ALEAH
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
- Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g
THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
TRI-TIP
Steps:
- Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.
SPICE RUBBED TRI-TIP
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Preheat the grill to medium.
- Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
- Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
TRI TIP ROAST SALT RUB TECHNIQUE
If you prefer a juicy tri-tip roast from the charcoal grill and don't want to marinade over night, try using your favorite seasoned salt, and the indirect method on your grill. If you like this technique, you will find it an easy way to entertain a large number of guests, as cryo bags of tri-tips roasts are typically available through your wholesale club with 6-7 roasts in each. I have shamelessly stolen this technique from my brother-in-law, a professor of animal science, who, with my sister, have served this to thousands of guests.
Provided by Arkansas man
Categories Meat
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Using a seasoned salt rub (Lawry's), coat your tri tip roast with the salt, creating a seal on the entire surface. Allow this to rest, refrigerated, for 3-4 hours (don't exceed this time by letting it go overnight, for example). Remove about an hour before grilling.
- Set up your charcoal grill for the indirect method, using trays or rails, and it is important to use a grilling rack to prevent grill marks form scoring the roast. I can place two roast at time on one rack. If you place it directly on the grill, you'll need a drip pan, as it will lose liquid. Keep the grill cover on.
- Grill for 20 minutes (covered) and turn once, and check temperature after 40 minutes. My Weber grill has a thermometer, and I keep it between 375-425 during the first half hour.
- If you've achieved a good salt seal, the roast changes shape, expanding within its salt-sealed layer, sometimes like a "pillow." Tri tip roasts are an unattractive looking roast coming out of the cryo-bags, but as the fat melts off, and the smoke and salt do their trick, you end up with some attractice colors, some small burnt edges, and appealing shapes. If you do all six roast for a party of 40, each roast will be different in size and shape and color.
- I remove at 135, and after it rests for 10 minutes, it's ready for slicing. There will be a great deal of liquid, and depending on the roast, easily a 1/2 cup or more. Have a deeply grooved cutting board.
- Pay particular attention to the changing directions of grains with this roast when you're slicing--and this is important for parties, and for guests that want to help. Remember to slice across the "grain" throughout, and keep slices small and thin so that they work well on small sandwiches or rye bread slices. (This is important for nearly every beef roast).
Nutrition Facts :
TRI-TIP WITH CHIPOTLE RUB
Provided by Bon Appétit Test Kitchen
Categories Beef Fourth of July Low Carb Graduation Father's Day Backyard BBQ Dinner Steak Summer Family Reunion Grill Grill/Barbecue Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Sprinkle tri-tip with kosher salt. Massage Chipotle Rub into meat. Let steak sit at room temperature for 1 hour or refrigerate uncovered overnight. Bring to room temperature before grilling.
- Build a two-zone fire in a charcoal grill, or preheat a gas grill to medium-high. Cook 3-4 minutes per side over direct heat until nicely charred. Transfer to low-heat side (or lower gas grill heat to medium) and cook an additional 6-8 minutes per side or until an instant-read thermometer registers 120°F for rare (steak will carry over to 125°F, or medium-rare, as it rests).
- Transfer meat to a carving board; let rest for 10 minutes. Thinly slice against the grain.
BLACK MAGIC TRI-TIP RUB
Make and share this Black Magic Tri-Tip Rub recipe from Food.com.
Provided by Bippie
Categories Low Cholesterol
Time 5m
Yield 1 jar
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in a tightly sealed jar.
Nutrition Facts : Calories 1992.2, Fat 58.1, SaturatedFat 10.7, Sodium 113365.8, Carbohydrate 391.1, Fiber 156.3, Sugar 83.3, Protein 90.4
More about "tri tip rub recipes"
BEST TRI TIP DRY RUB - THE TYPICAL MOM
From temeculablogs.com
Reviews 1Total Time 5 minsCategory DipCalories 58 per serving
7 MUST HAVE TRI TIP RUB RECIPES AND SEASONING
From jakesfamousfoods.com
10 BEST TRI TIP RUB RECIPES | YUMMLY
OVEN TRI-TIP ROAST, JUICY AND FLAVORFUL - HEALTHY …
From healthyrecipesblogs.com
THE 20 BEST SANTA MARIA TRI TIP RUB RECIPES - JAKE'S …
From jakesfamousfoods.com
THE BEST TRI TIP RUB - SAVORY, SWEET, AND DELICIOUS
From atablefullofjoy.com
DRY-RUBBED TRI-TIP | LEITE'S CULINARIA
From leitesculinaria.com
TRI-TIP RUB SEASONING - BEST BEEF RECIPES
From bestbeefrecipes.com
5/5 (2)Total Time 5 minsCategory SeasoningCalories 10 per serving
TRI TIP RUB RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
SANTA MARIA SMOKED TRI-TIP - OWN THE GRILL
From ownthegrill.com
SPICY GRILLED TRI-TIP - EASY RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
GRILLED TRI-TIP RECIPE | TRAEGER GRILLS
From traeger.com
ROASTED TRI TIP - COOKING CLASSY
From cookingclassy.com
BBQ DRY RUB TRI TIP STEAKS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
TRI TIP RUB FOOD- WIKIFOODHUB
From wikifoodhub.com
SANTA MARIA TRI-TIP RUB - SAVOR THE BEST
From savorthebest.com
THE BEST TRI TIP MARINADE! SIMPLE & DELICIOUS!
From atablefullofjoy.com
TRI TIP RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO MAKE SWEET AND SMOKY TRI-TIP - GOOD HOUSEKEEPING
From goodhousekeeping.com
TRI-TIP RUB - GLUTEN FREE RECIPES
From fooddiez.com
EASY TRI-TIP (OVEN OR BBQ) - DINNER, THEN DESSERT
From dinnerthendessert.com
TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
From thespruceeats.com
ULTIMATE TRI TIP: HOW TO GRILL TO PERFECTION • GRILLAX
From grillax.com
COSTCO TRI TIP RUB RECIPE : OPTIMAL RESOLUTION LIST - GO FOOD
From gofoodfood.cc
TRI TIP MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
THE UNTOLD TRUTH OF TRI-TIP STEAK - MASHED
From mashed.com
SANTA MARIA STYLE TRI-TIP - JESSICA GAVIN
From jessicagavin.com
BBQ RUBBED TRI-TIP - SERVES 4 — BRAVA | BRAVA HOME
From brava.com
SMOKED TRI TIP WITH TEXAS STYLE RUB - DAD WITH A PAN
From dadwithapan.com
SANTA MARIA TRI-TIP RECIPE | HOW TO MAKE AUTHENTIC SANTA MARIA …
From santamariavalley.com
WHAT IS TRI TIP & HOW DO YOU COOK IT - STEAK SCHOOL BY STANBROKE
From steakschool.com
BEST EVER SPICE RUBBED GRILLED TRI TIP RECIPE + TIPS
From yellowblissroad.com
HOW TO BBQ TRI TIP – A DETAILED TUTORIAL - BBQGODFATHER
From bbqgodfather.com
BEST GRILLED TRI-TIP - HOW TO GRILL TRI-TIP - DELISH
From delish.com
TRI TIP RECIPE (OVEN-ROASTED) | KITCHN
From thekitchn.com
TRI-TIP STEAKS DONE 3 WAYS: BARBECUE STYLE, COFFEE RUB, AND …
From barbecuesgalore.ca
TRI TIP (GRILLED OR OVEN-ROASTED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST EVER DRY RUBBED GLUTEN-FREE TRI-TIP - CELIAC.COM
From celiac.com
ROTISSERIE TRI-TIP ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
COFFEE-RUBBED TRI-TIP : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
You'll also love