Cranberry Chili Salsa Recipes
SPICY CRANBERRY SALSA
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
CRANBERRY SAUCE SALSA
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner. This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love. Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff). Stir in some lime zest and juice, and a sprinkling of chile powder, cumin and cayenne. Serve with enchilada pie or tortilla chips, and consider stocking canned cranberry sauce in your cabinet all year long.
Provided by Margaux Laskey
Categories easy, snack, dips and spreads, appetizer, side dish
Time 10m
Yield About 1 cup
Number Of Ingredients 12
Steps:
- In a medium bowl, combine cranberry sauce, tomatoes, onion, cilantro, jalapeno, garlic, lime zest and juice, chili powder, cumin and cayenne and stir to combine. Season with salt and pepper to taste.
- Allow to rest for at least 30 minutes so the flavors can meld. Serve with enchilada pie or with a bowl of tortilla chips.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 29 grams
CRANBERRY CHILI SALSA
"This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal." Try it-it's sensational! Mary Guertin - Bourbonnais, IL
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the cranberries, sugar, chilies, cilantro, onions, lime juice, zest and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY CHILI SALSA
The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put all the ingredients in a food processor, then cover & pulse just until blended.
- Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
CRANBERRY, ORANGE AND CILANTRO SALSA
Categories Condiment/Spread Sauce Herb Pepper Thanksgiving Low Sodium Cranberry Orange Fall Hazelnut Bon Appétit
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam. Peel, seed and chop pepper and chili.
- Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Mix in chopped cranberries. Transfer mixture to large bowl. Cool to room temperature. Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix in cilantro into salsa. Season to taste with salt and pepper.
TEXAS CRANBERRY SALSA
Make and share this Texas Cranberry Salsa recipe from Food.com.
Provided by Wildcatter
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.
- Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.
- Let sit 15 minutes for the cranberries to macerate.
- Add cilantro, lime juice, and salt to taste.
Nutrition Facts : Calories 149, Fat 0.2, Sodium 79.9, Carbohydrate 38.8, Fiber 4.2, Sugar 31.7, Protein 0.4
ZIPPY CRANBERRY SALSA
posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!
Provided by HeatherFeather
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
- Cover and chill 2 hours.
- Serve as a condiment with meat or as a dip for chips.
Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 198.6, Carbohydrate 73.3, Fiber 6.9, Sugar 61.3, Protein 1.2
SPICY CRANBERRY SALSA
Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.
Provided by RJStasiak
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 14.9 g
SPICY CRANBERRY SALSA
This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers. Cranberries and various forms of chile peppers combine to make a very nice sweet-heat treat. -Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Place the first 6 ingredients in a food processor. Finely grate enough zest from lime to measure 2 teaspoons. Cut lime crosswise in half; squeeze juice from lime. Add zest and juice to food processor. Process until coarsely chopped. Transfer to a bowl. Stir in diced tomatoes and green chiles, sugar, salt and cayenne. Refrigerate, covered, at least 4 hours., Arrange cream cheese on a serving platter; top with cranberry salsa. Serve with crackers.
Nutrition Facts : Calories 134 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 184mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY SALSA (CANNED)
I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of winter. Being from Wisconsin, I just had to come up with a recipe using cranberries and this is what I came up with. I use a mixture of hot peppers and seed some but not all of them since I like things hot. I also measure the cranberries, then give them a rough chop in my food processor before adding them. I think I will add some fresh lime juice to my next batch for a little flavor boost.
Provided by BlueDogLady
Categories Sauces
Time 55m
Yield 6 pints
Number Of Ingredients 8
Steps:
- 1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.
- 2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.
- 3. Ladle hot mixture into clean, hot jars, leaving 1/4 inch head space. Remove air bubbles and adjust head space if needed. Wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.
- 4. Process 10 minutes in a boiling water canner (or recommended time for your altitude).
Nutrition Facts : Calories 330.2, Fat 0.5, SaturatedFat 0.1, Sodium 1179.1, Carbohydrate 81.7, Fiber 10, Sugar 62.8, Protein 2.5
VAL'S CRANBERRY SALSA
My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!
Provided by alligirl
Categories Fruit
Time 5m
Yield 16 ounces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Add first 4 ingredients above together in food processor.
- Pulse well to combine.
- Add sugar and lemon juice, and pulse until combined.
- Pour over cream cheese and serve!
CRANBERRY SALSA WITH CILANTRO AND CHILES
Provided by Sara Kate Gillingham-Ryan
Categories Sauce Food Processor Thanksgiving Vegetarian Quick & Easy Low Cal Cranberry Low Cholesterol Cilantro Seed Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in skillet over medium heat. Add pepitas; stir until golden, about 1 minute. Transfer to plate; sprinkle with sea salt. Place cranberries in processor. Using on/off turns, process until finely chopped. Transfer to bowl. Add onions, cilantro, and chiles. Stir sugar and lime juice in another bowl until sugar dissolves. DO AHEAD: Cranberry and lime juice mixtures can be made 4 hours ahead. Cover separately; chill.
- Add cranberry mixture and pepitas to lime juice mixture; stir to combine.
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CRANBERRY SALSA WITH CILANTRO AND CHILES RECIPE | BON …
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FRESH CRANBERRY SALSA RECIPE - CHILI PEPPER MADNESS
Transfer the chopped cranberries to a large bowl and add the remaining ingredients (jalapeno, cilantro, shallot, green onion, mint, sugar, vinegar, honey, lime juice and zest, and salt and pepper). Mix well. Seal and …
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CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!)
Go ahead and try it, everyone is going to love it! Blend ingredients together: In a food processor add the cranberries, apple, green onions, cilantro, jalapeño, sugar, apple cider vinegar, and juice of one lime. Then, pulse until coarsely chopped. …
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CRANBERRY SALSA - CHILI PEPPER MADNESS
Instructions. First, add all of the ingredients to a food processor. Process the mixture until it is well combined. Transfer the blended salsa to a large pan. Heat to medium …
From chilipeppermadness.com
5/5 (4)Category Appetizer, SalsaCuisine AmericanCalories 128 per serving
From chilipeppermadness.com
5/5 (4)Category Appetizer, SalsaCuisine AmericanCalories 128 per serving
- Transfer the blended salsa to a large pan. Heat to medium-low and simmer for 10 minutes to soften up the ingredients.
- Add to a bowl, seal and refrigerate at least 1 hour to let the flavors mingle. It is better to let it sit overnight.
CRANBERRY SALSA: SPICY, TART, AND SWEET - THE SPRUCE EATS
Ingredients. 1 medium onion. 1 bunch cilantro. 2 jalapeños (fresh, or serrano chiles to taste) 12 ounces / 340 grams cranberries (fresh, approx. 3 cups) 1/2 cup sugar. 3 tablespoons lime juice (freshly squeezed) 1 tablespoon olive oil. 1/2 teaspoon salt.
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4/5 (9)Total Time 15 minsCategory Appetizer, Side DishCalories 24 per serving
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4/5 (9)Total Time 15 minsCategory Appetizer, Side DishCalories 24 per serving
EASY CRANBERRY SALSA - GRANNY'S IN THE KITCHEN
Instructions. Place cranberries, green onion, cilantro, jalapeño, ginger, and salt into the bowl of a food processor. Use the pulse button to chop ingredients. You want the pieces to be small but not pulverized. Remove the chopped mix from the food processor and place in a glass or stainless-steel bowl.
From grannysinthekitchen.com
From grannysinthekitchen.com
CRANBERRY SALSA (MAKE-AHEAD APPETIZER!) - SPEND WITH PENNIES
Combine lime juice (about 2 tablespoons) and sugar in a small bowl. Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries. Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.
From spendwithpennies.com
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THE BEST CRANBERRY SALSA RECIPE! - MADE IT. ATE IT. LOVED IT.
1. Combine all in a food processor until finely chopped (except the cream cheese, sour cream, and mayo). 2. Combine cream cheese, sour cream, and mayo. 3. Mix ingredients together and then spread cream cheese mixture onto a platter. About ½ inch thick, then top with cranberry salsa. 4.
From madeitateitlovedit.com
From madeitateitlovedit.com
CRANBERRY SALSA RECIPE SERVED WITH CREAM CHEESE - BAKE ME …
How to Make. Step One: Add your washed cranberries into a mixer or food processor. Toss in the sugar, salt, lime juice and jalapeno and green onions. Step Two: Hit the pulse feature chopping up the mixture to form a salsa. Step Three: Once reaches desired consistency place in a bowl and refrigerate 30 minutes.
From bakemesomesugar.com
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CRANBERRY SALSA RECIPE EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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FRESH CRANBERRY SALSA {5 MINUTES} - FAMILY FOOD ON THE TABLE
Place all ingredients into a large food processor and pulse until well mixed. Be careful not to over mix, you want a slightly chunky consistency and don’t want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover and refrigerate 1-2 hours before serving. (This helps the flavors blend and mellow.)
From familyfoodonthetable.com
From familyfoodonthetable.com
CRANBERRY SALSA + VIDEO (MAKE AHEAD DIRECTIONS)
Chill for 30 minutes. Transfer the salsa to the refrigerator to chill for at least 30 minutes or until ready to serve. This allows time for the cranberries to macerate and work their magic. During this process, the cranberries soften, release their juices and absorb the flavors around them.
From carlsbadcravings.com
From carlsbadcravings.com
CRANBERRY SALSA RECIPE BY LAUREN DELGADO — ORLANDO SENTINEL
Directions. Step 1: To a food processor, add 3 cups (or 12 ounces) cranberries, 1/4 red onion, 1 tablespoon peeled and minced ginger, 2 tablespoons lime juice, 1 tablespoon honey and salt and pepper to taste. Step 2: Pulse until the ingredients are minced.
From thedailymeal.com
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THE BEST CRANBERRY SALSA RECIPE - FOOD STORAGE MOMS
Grab a large mixing bowl and place the chopped cranberries in the bowl. Add the Jalapeños, green onions, cilantro, ginger, lime juice, chili peppers, basil, and sugar. Mix thoroughly. Add salt and pepper, if desired. Place the Cranberry Salsa Recipe mix in a covered bowl in the refrigerator overnight.
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FRESH CRANBERRY SALSA RECIPE - COOKING WITH KARLI
In a blender or food processor, pulse the cranberries until chopped. Transfer the cranberries to a medium sized bowl. Add in the minced onion, minced jalepeno, and minced cilantro. Stir to combine. In a separate small bowl, combine the juice of 1 whole lime and the sugar. Whisk until combined.
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CRANBERRY SALSA - HOUSE OF YUMM
How to make (step-by-step): Step 1&2: Add the cranberries to the processor or blender, mix briefly to break up the berries. Step 3&4: Add the jalapeno, green onion and cilantro to the processor and continue to pulse until the ingredients are blended to desired consistency. Step 5: Remove the salsa to a medium size bowl.
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CRANBERRY KITCHEN WARRENTON, OR 97146 - REVIEWS - RESTAURANTJI
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CRANBERRY SALSA OVER CREAM CHEESE - THE STAY AT HOME CHEF
Spice Level of Best Cranberry Salsa: The jalapeños give this salsa a nice kick, but you are welcome to make this according to your own taste preferences and use more or less jalapeño. Serving Suggestions: A common and popular way to serve cranberry salsa is over a brick of cream cheese. You can also serve it up plain, as you would any salsa ...
From thestayathomechef.com
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FRESH CRANBERRY SALSA {QUICK & EASY} TAKE TWO TAPAS
In a food processor, add the cranberries and pulse to mince. Do not over mince or it will be mushy. In a medium sized bowl, mix together blended cranberries, sliced green onions, jalapeno peppers, cilantro and ginger. Add sugar and lime juice. Mix to combine. Cover bowl and refrigerate to let the flavors develop.
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CRANBERRY SALSA - THE QUICKER KITCHEN
How to Make. Place all the the ingredients, EXCEPT the cream cheese, into the bowl of a large food processor fitted with the sharp blade attachment. Close the food processor and pulse the mixture until it’s reached your desired …
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CRANBERRY, JICAMA, AND CILANTRO SALSA RECIPE | MYRECIPES
Step 1. Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor. Advertisement. Step 2. Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.
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From myrecipes.com
CRANBERRY SALSA RECIPE {WITH JALAPEñO} | LIL' LUNA
CHOP. Fit your food processor with a medium blade. Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar and garlic salt to the food processor. Chop until you get a medium blend. SERVE. Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers.
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CRANBERRY SALSA (TWO WAYS) - CHILI PEPPER MADNESS - YOUTUBE
My fresh cranberry salsa recipe requires no cooking and combines loads of fresh cranberries with spicy jalapeno peppers and a few other ingredients for a qui...
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From tripadvisor.com
THE BEST CRANBERRY SALSA RECIPE » HOMEMADE HEATHER
Purchase ingredients at the grocery store then wash and prepare them. 2. Dice the jalapeno and green onions, chop the cilantro. 3. Combine all of the chopped ingredients, cranberries and the rest of the ingredients in a food processor. 4. Pulse cranberries in the food processor until the salsa is finely diced.
From homemadeheather.com
From homemadeheather.com
CRANBERRY SALSA - EASY, ONLY TWO INGREDIENTS! - RACHEL COOKS®
Instructions. In a medium bowl, empty the cranberry sauce and mash slightly with spoon. Lightly drain the salsa, removing some of the excess liquid, and add to cranberry sauce, mixing until combined. Garnish with chopped jalapeños if desired. Serve with tortilla chips.
From rachelcooks.com
From rachelcooks.com
SAVORY ROASTED CRANBERRY SALSA | LIVE EAT LEARN
Step 1: Prep the cranberries. Preheat the oven to 450°F (232°C). Toss together the cranberries, sugar, jalapeño, garlic, cumin, salt, and pepper, and then transfer the mix to a parchment-lined baking sheet. Step 2: Bake the mixture. Bake the cranberry mixture for 10 to 15 minutes, or until the cranberries burst.
From liveeatlearn.com
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CRANBERRY SALSA - 40 APRONS
Instructions. Add cranberries, cilantro, green onions, jalapeño pepper (s), lime juice, sugar, and salt to bowl of food processor fitted with medium blade. Pulse until ingredients have been chopped to medium consistency. Serve immediately or chill in refrigerator if not eating immediately. Serve at room temperature.
From 40aprons.com
From 40aprons.com
SPICY CRANBERRY SALSA - INTENTIONALLY EAT
Combine cranberries, cilantro, onion, jalapeno, lime juice, sugar, ginger and salt in a food processor. Process to desired consistency. Refrigerate if not using immediately. Best if served at room temperature. Serve with cinnamon tortilla chips, crackers, graham crackers or …
From intentionallyeat.com
From intentionallyeat.com
CRANBERRY SALSA - EASY 7-MINUTE HOLIDAY APPETIZER | TWO HEALTHY …
Instructions. In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached. Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine. Serve immediately or refrigerate, covered, for up to 3 days.
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CRANBERRY SALSA MACHA | BETTER HOMES & GARDENS
Step 1. Stem, seed, and, if desired, devein chiles. Cut into 1/4-inch pieces. Advertisement. Step 2. In a medium saucepan combine grapeseed oil, garlic, and sunflower kernels; cook over medium about 15 minutes or until garlic is golden. (Garlic will take about 4 minutes to brown once the oil comes to a simmer.) Step 3.
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CRANBERRY-CITRUS SALSA RECIPE | MYRECIPES
Ingredient Checklist. 1 pink grapefruit, peeled, sectioned, and chopped ; 2 teaspoons grated orange rind ; 1 orange, peeled, sectioned, and chopped
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CRANBERRY CHILI SALSA RECIPE: HOW TO MAKE IT - FOOD NEWS
Serve your chili’s salsa with some homemade tortilla chips, spoon it over your tacos, or use it to make Salsa Chicken. Add items to your shopping list. 1 bag (12 oz) fresh or frozen cranberries; 1 Granny Smith apple, peeled, cored and cut into eighths; 1/2 …
From foodnewsnews.com
From foodnewsnews.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #fruit #vegetables #easy #beginner-cook #dips #3-steps-or-less
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