Myfavoritechickencasserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish.
• Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
• Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
• Bake in the preheated oven until bubbly, about 30 minutes.

Steps:

• Preheat oven to 350.
• Grease a 13x9" baking dish and scatter crushed tortilla chips evenly on the bottom.
• Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, sant, and pepper in a bowl.
• Place half the mixture evenly in the baking dish.
• Combine the cheeses and sprinkle half over mixture.
• Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over top.
• Bake for 30 minutes.
• Let stand for 5 minutes before serving.
• Serve the garnishes in bowls so guests can top their portions with diced tomatoes, sour cream, and cilantro.

Steps:

• Mix diced chicken and broccoli in 9" x 13" casserole dish.
• Top chicken and broccoli with grated cheese.
• In separate bowl, mix soup, eggs, onion, chicken broth, mayonnaise, and salt& pepper to taste.
• Pour mixture over broccoli, chicken& cheese in casserole dish.
• Melt butter; toss into stuffing mix.
• Spread stuffing mixture over casserole.
• Bake for 30 minutes in 350° oven.

Steps:

• Preheat oven to 350 degrees.
• Boil chicken breasts in water for 25 minutes.
• Let chicken sit until cool and shred chicken.
• Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
• Combine melted butter and stuffing mix in a bowl to soften the stuffing.
• Pour stuffing mix over chicken mixture and spread evenly.
• Cover casserole dish with aluminum foil and cook for 20 minutes.
• Remove Aluminum foil and cook for an additional 10 minutes.
• Let sit for 5-10 minutes and enjoy!

Steps:

• Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
• Pour into a lightly greased casserole dish.
• Sprinkle potato chips, cheese and paprika over the casserole.
• Bake at 350 for about 30-45 minutes, or until bubbly.
• Can be prepared a day ahead and refrigerated.
• Sprinkle on the topping right before baking.

Steps:

• Bake lightly 6 chicken breasts at 300 degrees F. Cut breasts into small chunks, Add mushroom soup with 1 and 1/2 cans of milk. Add your Kraft Cheese, which have been cut into small chunks. Toast bread and cut into chunks.
• Mix everything together and place into a 9 by 12 casserole dish.
• Bake about 30 minutes. Serve with your favorite vegetables over rice or noodles cooked. Enjoy.

Steps:

• Boil breasts for 20 minutes or until thoroughly cooked.
• chop chicken into chunks and set aside.
• Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
• Mix soup, tomatoes-chile& chicken in large bowl.
• Tear tortillas into fourths.
• Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
• Repeat as needed until dish is full to top.
• Bake at 350 for 35 minutes.

Steps:

• Preheat oven to 350°F. Prepare egg noodles as directed on package. Drain.
• Combine chicken, soup, sour cream, milk, and noodles in a casserole dish (8x11), stirring until well blended.
• Bake in the oven for 20- 25 minutes.
• Melt butter in the microwave and mix with crushed crackers. Remove casserole from oven, sprinkle with cracker topping. Bake an additional 3-5 minutes or until crackers are somewhat crispy.