LAURA'S SHABBAT BRAISED BRISKET OF BEEF
I just had this brisket last night and had to get the recipe. It was delicious. Laura got it from a cooking class she took at King's Cooking Studio. For the tomato sauce, she uses Rao's brand. If carrots are desired, add when meat goes into the oven. If potatoes are desired, add to the meat halfway through cooking time. This freezes well.
Provided by Oolala
Categories Roast Beef
Time 33m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Wipe the brisket with damp paper toweling.
- Combine flour, salt and pepper and dredge the meat in the seasoned flour.
- Heat the oil in large roasting pan with a cover ( a thin blue enamel roaster is fine- just make sure it is an oven-proof pot and lid).
- Brown the meat, starting fat side down, on both sides to seal in the juices.
- Spread the garlic over the top of the meat, pour the vinegar over, letting it drip into the pan, then add all the remaining ingredients, except the onions.
- Bring to a slow boil, basting the meat until the ingredients are blended.
- Cover the pan and place the meat in the oven for 2 to 2 1/2 hours until meat is almost tender, continuing to baste occasionally, adding small amount of boiling water as needed.
- Towards the end of the braising time, lay the onions in a single layer over the top of the meat. Extra onions may be placed around the meat; baste with the gravy, cover the pan and return to the oven for about 20 more minutes or until the onions are tender.
- Adjust the seasonings.
- Let meat stand for 1/2 an hour at room temperature before slicing against the grain.
Nutrition Facts : Calories 1626.1, Fat 161.2, SaturatedFat 66.9, Cholesterol 224.7, Sodium 708.8, Carbohydrate 20.9, Fiber 2.9, Sugar 10.3, Protein 21.2
WINE-BRAISED BRISKET OF BEEF WITH CARAMELIZED PEARL ONIONS AND DRIED APRICOTS
Steps:
- 1. Season the brisket evenly on both sides with salt and pepper. Cover and refrigerate for 2 hours. Meanwhile, in a medium saucepan, bring the wine to a boil and continue boiling until it reduces to half its original volume, 15 to 20 minutes.
- 2. Preheat the oven to 350° F. Evenly sprinkle the brisket all over with flour, shaking off excess. Heat a heavy Dutch oven over high heat. Add 2 tablespoons of the oil. When it is almost smoking, turn the heat to medium-high, carefully add the brisket, and sear until well browned, about 5 minutes per side. Transfer the brisket to a platter. Pour off the fat from the Dutch oven and add another 2 tablespoons of oil. Add the garlic, shallots, carrots, celery, and leek, and sauté until glossy and lightly browned, about 5 minutes. Add half of the apricots and all the parsley, thyme, bay leaves, and tomato paste, and continue to cook 1 minute more.
- 3. Return the browned brisket to the Dutch oven and add the reduced wine and 2 quarts stock or broth. If the brisket is not completely covered with liquid, add enough extra stock, broth, or water to cover. Bring the liquid to a simmer. Cover the pot and carefully place it in the oven. Cook until the brisket is fork-tender, 2 to 2 1/2 hours. Meanwhile, blanch and peel the onions as instructed in the tips (see below), leaving them whole. Cut the remaining apricots into 1/4-inch strips.
- 4. In a small sauté pan, heat the remaining 2 tablespoons oil over medium-high heat and sauté the pearl onions until lightly golden, 5 to 7 minutes. Add the apricot strips and pour in the remaining 1/4 cup stock or broth, stirring and scraping with a wooden spoon to deglaze the pan deposits. Reduce the heat and simmer gently until tender, about 5 minutes. Cover and keep warm.
- 5. When the meat is done, carefully transfer it to a heated platter, cover with aluminum foil, and keep warm. Boil the liquid in the Dutch oven until it thickens and reduces to about 1 quart, 15 to 20 minutes. Pour it through a fine-mesh strainer into a bowl, taste, and adjust the seasonings if necessary with more salt and pepper.
- 6. To serve, use a sharp knife to cut the brisket across the grain into 1/4-inch slices. Arrange the slices on heated serving plates or on a heated platter, spoon half the sauce over it, and garnish with the pearl onions and apricots. Sprinkle with minced parsley and pass the remaining sauce on the side.
More about "lauras shabbat braised brisket of beef recipes"
BRAISED BRISKET RECIPE | LAURA IN THE KITCHEN - INTERNET …
Web Ingredients. 1 4 lb Brisket. 3 Onions, peeled and cut into large wedges. 3 Carrots, peeled and cut into large chunks. 3 Stalks of Celery, cut into …
From laurainthekitchen.com
From laurainthekitchen.com
- Place a large heavy duty dutch oven on the stove top over medium high heat. Add a couple of tablespoons of olive oil and let it get nice and hot.
- Season the beef on both sides with salt and pepper and sear it in the hot pan for a couple minutes on each side or until it develops a great crust.
- Add a bit more olive oil (another tablespoon or so) and add the onions, celery, garlic and carrots, season them lightly with salt and pepper and sauté for about 5 minutes or until they begin to develop some color.
CLASSIC SHABBAT BEEF BRISKET WITH RED WINE AND PAPRIKA
Web Jan 27, 2023 Ingredients. Beef brisket 4 lbs. Onions, diced 2. Garlic, minced 4 Cloves. Beef broth 2 Cup. Red wine 1 Cup. Paprika 1 Tbsp. …
From israelcart.com
Servings 8Total Time 4 hrsCategory Dinner
From israelcart.com
Servings 8Total Time 4 hrsCategory Dinner
TIME TO MAKE THE BRISKET: TRY OUT THESE DIFFERENT BRISKET RECIPES
Web Apr 5, 2017 Enjoy! DANIELLA’S BALSAMIC-BRAISED BRISKET. Recipe reproduced from The Silver Platter, by Daniella Silver with me, Norene Gilletz, with permission from …
From thecjn.ca
Author Norene Gilletz
From thecjn.ca
Author Norene Gilletz
ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
Web Mar 24, 2021 Step-by-Step Instructions. Begin by seasoning the meat with lots of kosher salt and pepper. Dust both sides with flour. Heat the oil in a heavy flameproof roasting pan or ovenproof enameled cast iron pot until …
From onceuponachef.com
From onceuponachef.com
BRAISED BRISKET RECIPE - LAURA VITALE - LAURA IN THE KITCHEN …
Web To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs...
From youtube.com
From youtube.com
BRAISED BEEF BRISKET RECIPE {STEP-BY-STEP PHOTOS}
Web Nov 19, 2020 Carrots. Garlic. Canned Crushed Tomatoes. White Wine Vinegar – If you don’t have wine vinegar on hand, regular white vinegar will be fine. Orange Juice. Brown Sugar – Dark brown sugar adds a …
From savorysimple.net
From savorysimple.net
BRAISED BRISKET
Web Ingredients. __1 4 lb Brisket __3 Onions, peeled and cut into large wedges __3 Carrots, peeled and cut into large chunks __3 Stalks of Celery, cut into large chunks __1 cup of …
From laurainthekitchen.com
From laurainthekitchen.com
BRAISED BRISKET - CRAVING TASTY
Web Oct 9, 2019 Heat some oil and butter in your braising pan and sear the brisket on both sides until browned, about 4 minutes per side. Browning adds a lot of flavor. Remove the brisket from the pan and let rest on a …
From cravingtasty.com
From cravingtasty.com
LAURA'S SHABBAT BRAISED BRISKET OF BEEF RECIPE - RECIPEOFHEALTH
Web Rate this Laura's Shabbat Braised Brisket of Beef recipe with 4 -5 lbs beef, brisket. 1st cut, 1/2 cup flour, coarse salt, fresh ground black pepper, vegetable oil, as needed, 2 …
From recipeofhealth.com
From recipeofhealth.com
JEWISH BRISKET (MY FRIEND'S MOTHER'S RECIPE) | OUR TABLE 4 2
Web Dec 8, 2022 Preheat the oven to 275°. Slice the brisket into thin slices against the grain and place them back in the baking dish, along with the onions. Spoon the sauce in …
From ourtable42.com
From ourtable42.com
LAURA’S SHABBAT BRAISED BRISKET OF BEEF - LUNCHLEE
Web Jun 15, 2023 Ingredients: [‘beef’, ‘flour’, ‘coarse salt’, ‘fresh ground black pepper’, ‘vegetable oil’, ‘garlic cloves’, ‘cider vinegar’, ‘dark brown sugar’, ‘tomato sauce’, …
From lunchlee.com
From lunchlee.com
SOY AND GINGER BRAISED BRISKET RECIPE | THE NOSHER
Web Sep 13, 2022 Place brisket fat side down into the mixture, turning once to coat, and place fat side up in dish. Add enough beef stock so that it comes halfway up the sides of the brisket. Cover dish tightly with a lid or foil, …
From myjewishlearning.com
From myjewishlearning.com
JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND CARROTS …
Web Sep 16, 2022 Passover. Braised & Stewed Beef. Hanukkah. Jewish-Style Braised Brisket With Onions and Carrots Recipe. Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and …
From seriouseats.com
From seriouseats.com
TENDER BRAISED BEEF BRISKET | CHEW OUT LOUD
Web Dec 27, 2023 531 comments. Jump to recipe. This Tender Braised Beef Brisket is richly flavorful, succulent, and ultra-tender. This recipe is all about achieving maximum flavor with minimum effort. It can be made …
From chewoutloud.com
From chewoutloud.com
JEWISH BRISKET RECIPE - SIMPLY RECIPES
Web Sep 12, 2022 Add the liquids and aromatics and braise: Add the wine, crushed tomatoes, ketchup, brown sugar, thyme, and bay leaves, stirring to combine. Place the brisket in …
From simplyrecipes.com
From simplyrecipes.com
LAURA'S SHABBAT BRAISED BRISKET OF BEEF – RECIPE WISE
Web Laura’s Shabbat Braised Brisket of Beef. Jun 08, 2023June 8, 2023 0 0. Laura's Shabbat Braised Brisket of Beef Recipe. by The Chef in Main. Prep 30 min. Cook 3 …
From recipewise.net
From recipewise.net
JEWISH-STYLE BRAISED BRISKET - CERTIFIED ANGUS BEEF
Web Ingredients: 3.5 to 4 pounds. Certified Angus Beef ® brisket flat. 1 tablespoon kosher salt. 2 teaspoons black pepper. 2 tablespoons vegetable oil. 2 to 3 yellow onions, diced (3 cups. …
From certifiedangusbeef.com
From certifiedangusbeef.com
BRAISED BEEF BRISKET - TASTY EVER AFTER
Web Dec 9, 2020 Cook low and slow (325F-163C) and allow 60 minutes of cooking time per pound of brisket. Ingredients for the Braised Beef Brisket. A flat cut of brisket with a nice fat cap - Rubbed all over with a …
From tastyeverafter.com
From tastyeverafter.com
BRAISED BEEF BRISKET - TENDER SAVORY BRISKET RECIPE
Web Apr 2, 2023 Easy recipe for delicious braised beef brisket slowly cooked with garlic and herbs. Tender and savory, perfect for the Jewish holidays.
From toriavey.com
From toriavey.com
EASY BRAISED BEEF BRISKET (HOW TO COOK TENDER …
Web Dec 12, 2020 In this recipe, I used a 3-pound beef brisket. You can double this recipe by using twice the amount of meat, vegetables, and spice rub. The only thing that you won't need to alter is the amount of tomato …
From poshjournal.com
From poshjournal.com
HANUKKAH (OR PASSOVER OR SHABBAT) RECIPE FOR THE BEST BRISKET …
Web Dec 17, 2022 In a heavy-bottomed casserole, heat the oil over medium-high and when the oil is hot (shimmering), add the brisket, fat side down, and let it cook, undisturbed, until …
From latimes.com
From latimes.com
You'll also love