Avocadowithgroundnutdressing Recipes
CURTIS' QUICK AVOCADO DRESSING
Provided by Food Network
Time 5m
Number Of Ingredients 7
Steps:
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some non-fat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
AVOCADO DRESSING
Steps:
- In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.
AVOCADO WITH GROUNDNUT DRESSING
A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne.
Provided by Chef Kate
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the avocados, remove the pit and cube the flesh.
- Place in a bowl with lemon juice.
- Grind the peanuts so you have small chunks.
- Sprinkle the nuts and spices over the avocado and toss gently.
- Garnish with chopped chives.
Nutrition Facts : Calories 188.1, Fat 16.9, SaturatedFat 2.4, Sodium 8.1, Carbohydrate 10, Fiber 7.4, Sugar 1, Protein 3.2
DELICIOUS AVOCADO SANDWICH
This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!
Provided by LORIZKAELA
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 39.1 mg, Fat 24.2 g, Fiber 5.3 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 845.7 mg, Sugar 5.5 g
VEGETARIAN AVOCADO SANDWICH
Make and share this Vegetarian Avocado Sandwich recipe from Food.com.
Provided by SAHS7930
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine avocado, tomato and onion in a small mixing bowl.
- Place the muffin-halves close together and open-faced on a cookie sheet. Top each half with avocado mixture, dressing, cheese and salt and pepper (optional).
- Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
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