BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON-WRAPPED CHICKEN SANDWICH
Provided by Aida Mollenkamp
Time 25m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Place chicken between 2 sheets of plastic wrap or parchment paper and use a frying pan to gently pound the breasts to an even thickness. (They should be about 1 inch thick.)
- Combine flour, salt, and freshly ground black pepper in a wide, shallow dish and mix thoroughly. Coat each breast by dredging it in the flour mixture then shaking off excess flour. Wrap one piece of bacon around each piece of chicken and secure with a toothpick.
- Heat oil in a medium, heavy-bottomed frying pan over medium heat. When it shimmers, add chicken breasts and cook until bacon is well browned, about 5 minutes per side.
- Add the juice, reduce heat to medium-low, and simmer until cider is reduced by 1/3, and chicken is cooked through, about 5 minutes more. Remove from heat and remove toothpicks.
- To make a sandwich, spread mustard evenly on cut sides of bread. Layer half of each endive and apple slices alternately on one piece of bread, top with a chicken breast, drizzle with pan juices, season with freshly ground black pepper, and close sandwich. Repeat to make a second sandwich.
BACON-WRAPPED CHICKEN BREASTS
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Stir in the garlic and cook 30 seconds more. Remove the pan from the heat and add the cream cheese, chives and Worcestershire sauce and stir until evenly combined. Season the filling with salt and pepper.
- Halve each chicken breast horizontally, leaving it attached at one side so it opens like a book. Sprinkle the chicken with salt and pepper, then divide the filling among the breasts, spreading it evenly on the inside of each. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
- Lay 3 strips of bacon side-by-side on a cutting board and position a chicken breast right-side-up at the end of the strips. Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. Repeat with the remaining bacon strips and chicken breasts.
- Set a cooling rack in a rimmed baking sheet and transfer the chicken breasts with the bacon seam-side down to the rack. Bake until the chicken is almost cooked through and an instant-read thermometer inserted in the middle of each breast reads 155 degrees F, about 35 minutes. Heat the broiler and broil the breasts until the bacon turns golden brown and crisp, about 5 minutes. Serve hot.
SMOKED BACON WRAPPED CHICKEN BREASTS
Make and share this Smoked Bacon Wrapped Chicken Breasts recipe from Food.com.
Provided by Papa D 1946-2012
Categories Chicken Breast
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brine:.
- Pour the water into a pitcher then add the salt.
- Stir until the salt is dissolved and the water returns to clear. Add the brown sugar and stir until dissolved.
- Pour the brine over the chicken breasts until covered, cover with lid or plastic wrap and place the bowl in the fridge to keep cold.
- Soak the 6 chicken breasts in a deep glass container for 2 hours flipping them over at the halfway mark to make sure they were evenly submerged.
- Preparing the Chicken Breasts:.
- After rinsing the breasts to make sure there was no extra salt on the outside of the meat, Lay the breast down in the brining bowl and cover them with rub.
- Lay 3 strips of bacon butted up against each other on a cutting board or flat surface. Lay one of the breasts across the bacon leaving enough bacon on the left side to wrap it over just a little.
- Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place.
- Smoking the Chicken Breasts:.
- Setup the smoker for about 230 degrees for best results, and add dry and soaked wood chips.
- Once the smoker is ready, go get the chicken breasts and place them directly on the grate leaving about 1 inch of space between them to allow the smoke to completely surround them.
- Estimate about 3 hours of cook time but that will depend on the thickness of the chicken breasts that you purchased.
- About 30 minutes before they are finished, brush a light coating of barbecue sauce all over the top of them.
- There done when a safe internal temperature of 165 degrees is reached.
Nutrition Facts : Calories 301.6, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 7175.6, Carbohydrate 13.5, Sugar 13.3, Protein 30.2
BACON WRAPPED CHICKEN KABOBS
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
Provided by nicollette
Categories Chicken Breast
Time 55m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
- Chop up all your veggies into the desired size.
- chop your chicken into chunks.
- You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
- Cut your bacon in half.
- Start poking a piece of veggie onto the skewer.
- When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
- Poke the skewer where the ends of the bacon meets.
- Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
- Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
- Cook until the juices run clear in the chicken.
- Eat and enjoy!
Nutrition Facts : Calories 705.4, Fat 23.2, SaturatedFat 6.3, Cholesterol 306.9, Sodium 740.1, Carbohydrate 16.9, Fiber 4.5, Sugar 9, Protein 103.5
More about "bacon wrapped chicken chunks recipes"
BACON WRAPPED CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (119)Calories 498 per servingCategory Main
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper.
- Wrap each chicken breast in 2 slices of bacon. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.
BACON WRAPPED CHICKEN BITES - JO COOKS
From jocooks.com
4.4/5 (201)Total Time 1 hr 5 minsCategory AppetizerCalories 281 per serving
- Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet. Place a cookie rack on top the baking sheet. I used a cookie rack here. Place the sugar in a shallow plate.
- Depending on your bacon how thin or thick it is, cut each slice in either half or 3 pieces. I cut mine into 3. Wrap each piece of chicken with a piece of bacon. There is no need for toothpicks, the bacon will stick to the chicken. Roll the wrapped chicken into the brown sugar and make sure each piece is nicely coated in the brown sugar.
BACON-WRAPPED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 3 mins
BACON WRAPPED CHICKEN BITES - SKINNYTASTE
From skinnytaste.com
BACON WRAPPED CHICKEN BITES - BELLY FULL
From bellyfull.net
BAKED BACON WRAPPED CHICKEN TENDERS RECIPE – 3 …
From wholesomeyum.com
SHEET PAN BACON WRAPPED CHICKEN BREASTS WITH WINTER …
From jonesdairyfarm.com
10 BEST BACON WRAPPED CHICKEN THIGHS RECIPES
From yummly.com
BACON WRAPPED CHICKEN THIGHS - THE SALTY POT
From thesaltypot.com
BACON-WRAPPED CHICKEN BREAST - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SWEET BACON WRAPPED CHICKEN BITES | YELLOWBLISSROAD.COM
From yellowblissroad.com
BACON WRAPPED CHICKEN - INDIRECT GRILLING METHOD
From thefoodieaffair.com
AIR FRYER BACON WRAPPED CHICKEN - AIR FRYING FOODIE
From airfryingfoodie.com
BACON WRAPPED CHICKEN | RECIPETIN EATS
From recipetineats.com
BROWN SUGAR BACON WRAPPED CHICKEN BITES - THE LIFE JOLIE
From thelifejolie.com
BACON WRAPPED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
4.9/5 (7)Total Time 40 minsCategory Main CourseCalories 484 per serving
BACON WRAPPED CHICKEN BREAST {JUST 4 INGREDIENTS ... - THE …
From theseasonedmom.com
BACON-WRAPPED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
OVEN BAKED BACON WRAPPED CHICKEN TENDERS - LOW CARB YUM
From lowcarbyum.com
SAVE ON SMITHFIELD BACON AT PUBLIX – PERFECT FOR MY BACON …
From iheartpublix.com
BACON-WRAPPED CHICKEN RECIPE (IN THE OVEN) | KITCHN
From thekitchn.com
BACON WRAPPED BAKED CHICKEN DRUMSTICKS - BAKE IT WITH LOVE
From bakeitwithlove.com
BACON-WRAPPED CHICKEN THIGH RECIPE & VIDEO - COWBOY CHARCOAL
From cowboycharcoal.com
BACON WRAPPED CHICKEN KABOBS RECIPE - EASY RECIPES
From recipegoulash.cc
BACON WRAPPED CHICKEN CHUNKS | RECIPE | BACON WRAPPED …
From pinterest.ca
BACON WRAPPED PINEAPPLE CHUNKS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
AIR FRYER BACON WRAPPED CHICKEN BITES | SKINNYTASTE
From skinnytaste.com
BACON WRAPPED COLA BBQ CHICKEN KABOBS - DR. DAVINAH'S EATS
From drdavinahseats.com
MEAL PREP BACON WRAPPED STUFFED CHICKEN WITH VEGGIES - REAL …
From realgoodfoods.com
KETO BACON WRAPPED BUFFALO CHICKEN TENDERS - SPARKLES OF YUM
From sparklesofyum.com
BACON WRAPPED CHICKEN (THIGHS OR BREASTS) - OUR SALTY KITCHEN
From oursaltykitchen.com
BACON-WRAPPED CHICKEN TRAYBAKE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BACON WRAPPED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
BACON WRAPPED CHICKEN BREAST {EASY AND JUICY} – WELLPLATED.COM
From wellplated.com
EASY BACON WRAPPED CHICKEN BREAST - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN WRAPS WITH BACON - THE TORTILLA CHANNEL
From thetortillachannel.com
10 BEST BACON WRAPPED CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
BACON-WRAPPED CHICKEN KABOBS RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
KETO BACON WRAPPED CHICKEN THIGHS - THIRSTY KITCHENS
From thirstykitchens.com
BACON WRAPPED CHICKEN - SIMPLY HOME COOKED
From simplyhomecooked.com
CHICKEN & BACON WRAP RECIPE - ALL SANDWICHES
From allsandwiches.com
BACON WRAPPED BARBECUE CHICKEN - AN EASY & DELISH, LOW-CARB …
From icookfortwo.com
BACON WRAPPED CHICKEN THIGHS - SO JUICY! - HINT OF HEALTHY
From hintofhealthy.com
You'll also love