Mexican Rice And Vegetables Recipes
MEXICAN RICE AND VEGETABLES
Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.
Provided by Barb G.
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium skillet.
- Add bell pepper and onion; cook until tender.
- Add rice: cook for 3 minutes.
- Add broth, chiles and tomato; bring to gentle boil.
- Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
- Fluff rice.
- Season with salt and pepper.
- Sprinkle with cheese.
- Serve.
Nutrition Facts : Calories 327.5, Fat 11.3, SaturatedFat 2.8, Cholesterol 9.9, Sodium 446.1, Carbohydrate 46.9, Fiber 2.4, Sugar 4.5, Protein 9.4
MEXICAN TOMATO RICE
Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock
Provided by Barney Desmazery
Categories Side dish
Time 40m
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute.
- Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
- Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.
Nutrition Facts : Calories 201 calories, Fat 2 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
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