Mexican Salsa Cruda With Avocado A Raw Tomato Sauce Recipes

MEXICAN AVOCADO SALSA

Provided by Aarón Sánchez

Categories appetizer

Time 15m

Yield about 4 cups

Number Of Ingredients 7

Mexican Avocado Salsa image

Steps:

Cut lengthwise around the middle of the avocados, then twist to separate the halves. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice.
Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix.

Ingredients

2 ripe hass avocados
3 tomatillos, husked, rinsed and diced (about 1 cup)
1/4 cup chopped sweet onion
3 tablespoons chopped fresh cilantro
1 jalapeno pepper, finely chopped
2 tablespoons fresh lime juice
Kosher salt and freshly ground pepper

MEXICAN SALSA CRUDA WITH AVOCADO (A RAW TOMATO SAUCE)

Provided by Craig Claiborne And Pierre Franey

Categories easy, condiments

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce) image

Steps:

Combine all the ingredients in a mixing bowl and blend well.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 2 grams

Ingredients

1 cup cubed fresh red ripe tomatoes
6 tablespoons chopped onions, preferably red
1/3 cup chopped fresh coriander
2 tablespoons finely chopped seeded jalapeno peppers
1 1/2 cups cubed avocado
1 tablespoon freshly squeezed lime juice

FRESH TOMATO MEXICAN SALSA

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Fresh Tomato Mexican Salsa image

Steps:

In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

4 plum tomatoes, chopped
1 small onion, finely chopped
1/4 cup minced fresh cilantro
1 serrano pepper, seeded and minced
1 garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Baked tortilla chip scoops

SALSA MEXICANA CRUDA (FRESH MEXICAN SAUCE)

Make and share this Salsa Mexicana Cruda (Fresh Mexican Sauce) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Salsa Mexicana Cruda (Fresh Mexican Sauce) image

Steps:

Finely chop the onions.
Mix with all the other ingredients.
Although this can be made upto 3 hours ahead, it is best made just before eating, as it soon loses its crispness and the cilantro will not retain its sharp flavour.

Nutrition Facts : Calories 30, Fat 0.1, Sodium 294.8, Carbohydrate 7, Fiber 1.2, Sugar 3.3, Protein 0.8

Ingredients

150 g tomatoes
2 medium onions
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
75 ml water

TOMATO SALSA (SALSA CRUDA)

Make and share this Tomato Salsa (Salsa Cruda) recipe from Food.com.

Provided by cellogirl2

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 9

Tomato Salsa (Salsa Cruda) image

Steps:

Set a large colander in a large bowl.
Place the tomatoes in the colander and let them drain for 30 minutes.
As the tomatoes drain, layer the jalapeno, onion, garlic, and cilantro on top.
Shake the colander to drain off the excess tomato juice; discard the juice and wipe out the bowl.
Transfer the contents of the colander to the now-empty bowl.
Add the salt, pepper, and 2 teaspoons of the lime juice and toss to combine.
Season with the minced jalapeno seeds, sugar, and additional lime juice to taste and serve.

Nutrition Facts : Calories 55.6, Fat 0.5, SaturatedFat 0.1, Sodium 401, Carbohydrate 12.3, Fiber 3.4, Sugar 7.4, Protein 2.4

Ingredients

1 1/2 lbs firm ripe tomatoes, cut into 3/8-inch cubes
1 large jalapeno chile, minced, seeds and ribs removed and reserved
1/2 cup minced red onion
1 small garlic clove, minced
1/4 cup minced fresh cilantro leaves
1/2 teaspoon salt
1 pinch ground black pepper
2 -6 teaspoons fresh lime juice
sugar

CINCO DE MAYO SALSA CRUDA

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Cinco de Mayo Salsa Cruda image

Steps:

Drain tomatoes in a strainer for 15 minutes.
Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g

Ingredients

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeno chile peppers, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
½ bunch fresh cilantro, chopped
salt to taste

AVOCADO, TOMATO AND MANGO SALSA

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Provided by FHIVESHOT

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Avocado, Tomato and Mango Salsa image

Steps:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 13.8 g, Fat 12 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 397.3 mg, Sugar 8 g

Ingredients

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
¼ cup chopped red onion
3 tablespoons olive oil

TOMATO AND AVOCADO SALSA

Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 20m

Number Of Ingredients 8

Tomato and Avocado Salsa image

Steps:

Mix together all the ingredients. Let sit for 15 minutes, in or out of the refrigerator, before serving.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 435 milligrams, Sugar 4 grams

Ingredients

1 pound ripe tomatoes, finely diced
1/2 small red onion, finely diced, soaked in cold water for five minutes, drained, rinsed and dried on paper towels
1 to 3 serrano or jalapeño peppers, minced
1 ripe avocado, peeled, pitted and finely diced
2 to 3 teaspoons fresh lime juice (to taste)
1 tablespoon extra virgin olive oil
1/4 cup chopped cilantro (more to taste)
Salt, preferably kosher salt, to taste

TOMATO & AVOCADO SALSA

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Provided by Barney Desmazery

Categories Dinner, Side dish

Time 10m

Number Of Ingredients 7

Tomato & avocado salsa image

Steps:

In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

Ingredients

½ red onion , finely chopped
1 small red chilli , seeded and chopped
3 ripe tomatoes , chopped
juice 1 lime
1 tbsp white wine vinegar
2 avocados
small bunch coriander , chopped

CHUNKY TOMATO & AVOCADO SALSA

This fresh and tangy vegetarian side dish makes a great addition to a Mexican dinner party banquet

Provided by Good Food team

Categories Side dish

Time 25m

Number Of Ingredients 9

Chunky tomato & avocado salsa image

Steps:

To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.

Nutrition Facts : Calories 234 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Ingredients

150ml/ ¼ pint extra-virgin olive oil
juice 5 limes (100ml/3½fl oz)
small bunch coriander , roughly chopped
2 tbsp honey
1 garlic clove , crushed
2 tbsp pickled jalapeño pepper , chopped
6 avocados , stoned and chopped into chunks
2 cucumber , deseeded and chopped into chunks
1.5 kg/ 3lb 5oz cherry tomato , halved

More about "mexican salsa cruda with avocado a raw tomato sauce recipes"

AVOCADO & TOMATO SALSA - GIMME DELICIOUS FOOD

Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully …
From gimmedelicious.com
3.9/5 (7)
Total Time 15 mins
Category Healthy
Calories 234 per serving

Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines.
Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.

See details

SALSA CRUDA / RAW SALSA... | A MEXICAN COOK

Wash the tomatoes and chili and peel the garlic clove. 1. 2. 2. Take the stem out of the chilli and put these ingredients into the blender or food processor. Add the salt. Blitz …
From amexicancook.ie

See details

10 BEST HOMEMADE SALSA WITH TOMATO SAUCE RECIPES

chicken broth, ground cumin, fresh Mexican oregano leaves, large white onion and 14 more Delia’s Homemade Salsa A Spectacled Owl cilantro, garlic salt, fire-roasted diced …
From yummly.com

See details

MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL

Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons …
From mexicanfoodjournal.com

See details

SALSA (MEXICAN CUISINE) - WIKIPEDIA

Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.They may be raw or cooked, and are generally …
From en.wikipedia.org

See details

MEXICAN SALSA CRUDA WITH AVOCADO A RAW TOMATO SAUCE FOOD

1 cup cubed fresh red ripe tomatoes: 6 tablespoons chopped onions, preferably red: 1/3 cup chopped fresh coriander: 2 tablespoons finely chopped seeded jalapeno peppers: 1 1/2 cups …
From wikifoodhub.com

See details

MEXICAN SALSA RECIPE (USING CANNED TOMATOES) - HILDA'S KITCHEN BLOG

Instructions. Dump canned tomatoes in a food processor. Add roughly chopped garlic, cilantro, scallions, and peppers. Next, add salt, cumin, and the juice of one lime. Pulse …
From hildaskitchenblog.com

See details

12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN

Pineapple Salsa. Get this Mexican salsa on the table in minutes! Use a can of store-bought pineapple chunks to make Salsa de Piña, or Pineapple Salsa. Mildly and sweet, …
From inmamamaggieskitchen.com

See details

EASY FRESH SALSA CRUDA RECIPE - THE SPRUCE EATS

Gather the ingredients. In a medium bowl, combine all ingredients and stir well to blend. Store in refrigerator for use within a day or two or puree in the blender and freeze for up …
From thespruceeats.com

See details

REFRESHING HOMEMADE SALSA RECIPE - COOKING MEXICAN RECIPES

Chop the cantaloupe, tomato, bell pepper, and avocado into 1/2 inch chunks. Chop the onion and garlic into a “super fine” mince, to really spread out those flavors. Cut and add the …
From cooking-mexican-recipes.com

See details

TOMATO-AVOCADO SALSA RECIPE | MYRECIPES

Serve leftover salsa as a topping for fajitas, grilled fish, or chicken.
From myrecipes.com

See details

FRESH TOMATO AND AVOCADO SALSA - THE LOVE NERDS

Both my husband and our best friend tested the salsa throughout the prep process, and they said it kept getting better and better. My response – that is what happens when you …
From thelovenerds.com

See details

FRESH TOMATO SALSA FOR TACO NIGHT - SIMMER + SAUCE

Directions. Step 1 In the bowl of a food processor, fitted with a blade attachment, add the tomatoes, yellow onions, red onion, garlic, jalapeño, cilantro, lime juice, chili powder, …
From simmerandsauce.com

See details

SALSA CRUDA (FRESH TOMATO SAUCE) RECIPE - COOKSINFO

Ingredients. 4 Tomatoes medium. ½ cup Onion chopped finely. ½ cup Celery chopped finely. ¼ cup Green Pepper chopped finely. 1 tablespoon Oil. 2 tablespoons Green …
From cooksinfo.com

See details

TOMATILLO AVOCADO SALSA RECIPE - PRIMALLY INSPIRED

Put everything in a high powered blender and blend for a few minutes until pureed or to desired consistency. If you don’t have a high powered blender, make sure to at least quarter the …
From primallyinspired.com

See details

QUICK AND SIMPLE RAW VEGAN SALSA RECIPE - THE SPRUCE EATS

Gather the ingredients. In a large bowl, combine the chopped tomatoes, minced garlic, sea salt, and lime. Next add in whatever optional ingredients you are choosing to add …
From thespruceeats.com

See details

TOMATO & AVOCADO SALSA RECIPE | EATINGWELL

1 large tomato, diced ; ¼ cup diced red onion ; ½ jalapeno, minced ; 2-3 tablespoons lime juice ; ¼ teaspoon kosher salt ; ⅛ teaspoon freshly ground pepper ; ½ avocado, diced ; ¼ cup …
From eatingwell.com

See details

TOMATILLO AVOCADO SALSA RECIPE - ¡HOLA! JALAPEÑO

Instructions. Combine and blend. Combine ingredients in a blender. Add at least 1 teaspoon salt. Blend on high until smooth. You might have to stop the blender and move ingredients around …
From holajalapeno.com

See details

AVOCADO GREEN SALSA - TRADITIONAL HOMESTYLE MEXICAN RECIPES

Instructions. Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture. Add the cilantro and the pulp from the …
From mexicoinmykitchen.com

See details

A SALSA CRUDA (RAW OR FRESH SALSA) RECIPE - FOOD NEWS

How to make fresh salsa with fresh tomatoes? Ingredients. 1 4 cups chopped peeled fresh tomatoes. 2 1/4 cup finely chopped onion. 3 1 to 4 jalapeno peppers, seeded and finely …
From foodnewsnews.com

See details

TOMATO AVOCADO SALSA - GREEN VALLEY KITCHEN

1 pound of ripe tomatoes – I used 4 medium sized tomatoes – diced; 1/3 cup red onion, finely diced.; 1/2 jalapeño pepper – finely minced – use more if you like your salsa …
From greenvalleykitchen.com

See details

SALSA CRUDA - MEXICAN RECIPES

Salsa Crudan is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 92 calories. This recipe serves 6. …
From fooddiez.com

See details

TOMATO-AVOCADO SALSA RECIPE | MYRECIPES

1 teaspoon grated lime rind. 2 tablespoons fresh lime juice. 3 plum tomatoes, seeded and diced. ⅓ cup chopped onion. ¼ cup chopped fresh cilantro. 1 garlic clove, minced. ⅛ teaspoon salt. …
From myrecipes.com

See details

QUICK FRESH TOMATILLO SALSA RECIPE | SALSA VERDE CRUDA | MEXICAN …

Put tomatillos, onion, garlic, serrano pepper, and cilantro in a blender (or food processor). Process until it forms a chunky salsa. This salsa is very thick, with the texture of a …
From mexicoinmykitchen.com

See details

MEXICAN SAUCES: 12 TYPES OF SALSAS FOR AUTHENTIC FLAVORS

1. Pico de Gallo. One of the most straightforward, but versatile salsas in the Mexican repertoire is Pico de Gallo. Unexplainably called The Roosters Peak, this sauce is known for showing the …
From nerdyfoodies.com

See details

RAW TOMATILLO SALSA (SALSA VERDE CRUDA) - EDIBLE COMMUNITIES

Chop the chiles and garlic roughly, and place in a blender jar. Blitz until mostly chopped. Cut the tomatillos in half and add to the blender jar with the water. Liquefy until the …
From ediblecommunities.com

See details

HOMEMADE MEXICAN TOMATO SALSA - LETTY'S KITCHEN

The blade minces the garlic into tiny bits, as if you had minced it by hand. (see note about blender and garlic) When the garlic pieces no longer hit the side of the work bowl, stop. Add the fresh …
From lettyskitchen.com

See details

TOMATO-AVOCADO SALSA RECIPE - ¡HOLA! JALAPEÑO

Ingredients. 1 cup diced tomatoes. 1-2 jalapeños, minced. 2 avocadoes, pitted, peeled and diced. 1 small white onion, small dice. 1 clove garlic, minced. Juice from 1 lime. 1/4 cup chopped …
From holajalapeno.com

See details

CREAMY AVOCADO SALSA RECIPE [EASY] - MEXICAN FOOD JOURNAL

Remove the stem from the serrano chile. Peel the garlic clove. Squeeze the juice from the lime. Add all of the ingredients blender and blend until very smooth. If the salsa is too …
From mexicanfoodjournal.com

See details

MEXICAN SALSA CRUDA WITH AVOCADO (A RAW TOMATO SAUCE)

Ingredients 1 cup cubed fresh red ripe tomatoes 6 tablespoons chopped onions, preferably red ⅓ cup chopped fresh coriander 2 tablespoons finely chopped seeded jalapeno peppers 1 ½ …
From diningandcooking.com

See details

SUMMER TOMATO-CORN SALSA CRUDA (RAW SAUCE) FOR PASTA

Recipes. Recipes Magazine. Home. Recipes. Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta. Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta. The recipe …
From fooddiez.com

See details

READY FOR AN EASY TOMATO SALSA RECIPE? - COOKING MEXICAN RECIPES

Drizzle with olive oil and then seal the foil up around the bulb. Place bulb directly on oven rack in the center of oven. Roast for 45 to 60 minutes. When you check the bulb after 45 minutes, …
From cooking-mexican-recipes.com

See details