LEMON-LATTICE WHITE CHOCOLATE CAKE
Categories Cake Milk/Cream Mixer Chocolate Dessert Bake Graduation Lemon Winter Engagement Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 23
Steps:
- For lemon curd:
- Combine lemon juice and cornstarch in heavy medium saucepan, stirring until cornstarch dissolves. Whisk in remaining ingredients. Cook over medium heat until mixture is thick and smooth and just begins to boil, stirring constantly, about 7 minutes. Transfer to medium bowl. Place plastic wrap directly on surface of curd to prevent skin from forming. Refrigerate until chilled, about 6 hours. (Can be prepared days ahead.)
- For frosting:
- Combine 1/2 cup cream and chocolate in heavy small saucepan. Stir over low heat until chocolate melts and mixture is smooth. Transfer to large bowl. Whisk in remaining 1 3/4 cups cream and vanilla. Refrigerate until well chilled, about 6 hours. (Can be prepared up to 1 day ahead.)
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with waxed paper. Butter paper. Dust pans with flour; tap out excess. Sift flour, baking powder and salt together into medium bowl. Repeat sifting.
- Stir chocolate and 1/2 cup cream in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Mix in remaining 1/2 cup cream, milk and vanilla.
- Using electric mixer, beat butter and 1 cup sugar in large bowl until fluffy. Beat in yolks. Stir dry ingredients into butter mixture alternately with white chocolate mixture, beginning and ending with dry ingredients. Using electric mix fitted with clean dry beaters, beat egg whites in medium bowl to soft peaks. Gradually beat in remaining 1 cup sugar. Continue beating until stiff but not dry. Fold whites into cake batter in 2 additions. Divide batter among prepared cake pans. Bake until tester inserted in center comes out clean and cakes are beginning to pull away from sides of pans, about 24 minutes. Cool cakes in pans on racks 10 minutes. Turn cakes out onto racks, peel off waxed paper and cool completely. (Can be prepared 4 hours ahead. Cover and let stand at room temperature.
- Using electric mixer, beat frosting in another large bowl until stiff peaks form. Place 1 cake layer on platter. Spread 2/3 cup lemon curd evenly atop cake layer. Spread 3/4 cup frosting atop curd. Top with second cake layer. Spread cake with 2/3 cup curd, then with 3/4 cup frosting. Top with third cake layer. Frost top and sides of entire cake evenly with 3 cups frosting.
- Place remaining lemon curd in pastry bag fitted with no. 2 star tip. Pipe circle of curd around top of cake, 1/2 inch from edge. Pipe evenly spaced diagonal lines inside circle, creating lattice pattern. (Reserve remaining curd for another use.) Spoon remaining frosting into clean pastry bag fitted with no. 2 star tip. Pipe ruffled border around top and bottom edges of cake. (Can be prepared up to 6 hours ahead. Refrigerate.) Let stand at room temperature 30 minutes before serving.
SWISS WHITE CHOCOLATE CAKE
This cake has won best tasting 3 years running at my local cake auction. My friends always ask me to make it for parties. You won't be disappointed! As a variation, stir in 1 cup each of coconut and chopped pecans before baking.
Provided by Bubelz
Categories White Chocolate Desserts
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
- Chop the white chocolate and place it in a medium bowl. Pour the hot water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted white chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 24.2 g, Cholesterol 56.7 mg, Fat 11.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.2 g, Sodium 138.5 mg, Sugar 14.2 g
SWISS WHITE CHOCOLATE COFFEE
Make and share this Swiss White Chocolate Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 12m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the half and half and chocolate together in a saucepan until melted and smooth.
- Stir in coffee and brandy, serve with whipped cream and a cherry on top.
WHITE CHOCOLATE CAKE
Bake our easy white chocolate traybake with creamy icing and get creative with toppings. These bite-sized cakes are ideal for sharing or bake sales
Provided by Good Food team
Categories Treat
Time 50m
Yield Cuts into 15 squares
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.
- Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.
Nutrition Facts : Calories 489 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.73 milligram of sodium
WHITE CHOCOLATE CAKE
Make and share this White Chocolate Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 19
Steps:
- Melt chocolate over hot, not boiling water.
- Cool slightly and add vanilla.
- Cream butter and 1 cup sugar until light and fluffy.
- Add chocolate.
- Add egg yolks, one at a time, mixing after each addition.
- Sift dry ingredients together and add alternately with buttermilk.
- Stir in pecans and coconut (optional).
- Mix only enough to blend.
- Whip egg whites and second cup of sugar to a soft peak.
- Gently fold whipped egg whites into chocolate mixture.
- Pour into a 9x13 pan or 2 8" round pans.
- Bake at 350~ for 40-45 minutes or until done.
- White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose).
- Blend in milk, cook over medium heat, stirring constantly until thick.
- Cool completely.
- In large mixing bowl cream butter, sugar and vanilla.
- Beat until light and fluffy.
- Gradually add completely cooled chocolate mixture.
- Beat until well blend.
- Do not over-mix or it will become soupy.
- Spread between layers, on top and on sides of cake.
- Sprinkle cake with coconut or with anything else that you like.
More about "swiss white chocolate cake recipes"
SWISS WHITE CHOCOLATE CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 1 min
BEST WHITE CHOCOLATE SWISS MERINGUE BUTTERCREAM …
From sweetlycakes.com
5/5 (4)Category CreamCuisine SuisseTotal Time 30 mins
SWISS MISS WHITE CHOCOLATE HOT CHOCOLATE REVIEW | SOUTHERN ...
From southernliving.com
CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
SWISS WHITE CHOCOLATE CAKE | SPIREST
From spirest.online
SWISS WHITE CHOCOLATE CAKE | RECIPESTY
From recipesty.com
CHOCOLATE CAKE | FOOD & WINE
From foodandwine.com
SWISS WHITE CHOCOLATE CAKE | RECIPE | WHITE CHOCOLATE CAKE ...
From pinterest.ca
WHITE CHOCOLATE FINGER SWEETIE CAKES - BAKING HEAVEN
From foodheavenmag.com
SWISS ROLL CAKE WITH CREAM CHEESE FILLING, STRAWBERRIES ...
From foodscene.net
CHOCOLATE SWISS ROLL CAKE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
FRINKFOOD - SWISS WHITE CHOCOLATE CAKE
From frinkfood.com
SWISS WHITE CHOCOLATE CAKE - WHITE CHOCOLATE
From worldrecipes.org
SWISS WHITE HOT CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MATCHA WHITE CHOCOLATE SWISS ROLL (ROLL CAKE ... - ONE ...
From onehappybite.com
SWISS WHITE CHOCOLATE CAKE - VOLIFALL.BAR
From volifall.bar
SWISS WHITE CHOCOLATE CAKE - YUM TASTE
From yumtaste.com
SWISS WHITE CHOCOLATE CAKE – DRSTARVE
From drstarve.com
SWISS CAKES AND TORTES — SWISS RECIPES - HELVETIC KITCHEN
From helvetickitchen.com
SWISS FOOD
From swissfood.store
WHITE, CHOCOLATE FROM SWITZERLAND ONLINE
From swisschocolate-online.com
[CAKE-RECIPE] SWISS WHITE CHOCOLATE CAKE
From mail-archive.com
SWISS WHITE CHOCOLATE CAKE RECIPE
From crecipe.com
SWISS WHITE CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWISS WHITE CHOCOLATE CAKE ROLL WITH RHUBARB WHIPPED CREAM
From mommiecooks.com
SWISS CHOCOLATE CAKE - CAROLINA COUNTRY
From carolinacountry.com
DIFFERENCE BETWEEN DUNCAN HINES CHOCOLATE CAKE MIXES ...
From cakecentral.com
SWISS CHOCOLATE CAKE MIX RECIPE - A CROWD FAVORITE
From saladinajar.com
23 BEST SWISS CAKE IDEAS | YUMMY FOOD, CAKE ROLL, FOOD
From pinterest.ca
SWISS WHITE CHOCOLATE CAKE
From chocolaterecipes.info
SWISS WHITE CHOCOLATE CAKE - ANTIPASTI RECIPES
From fooddiez.com
WHITE CHOCOLATE - WIKIPEDIA
From en.wikipedia.org
THREE SHOWSTOPPER CHOCOLATE DESSERTS FOR CHRISTMAS
From irishtimes.com
WHAT ARE THE DIFFERENT TYPES OF SWISS CHOCOLATES - IFOOD.TV
From ifood.tv
SWISS CHOCOLATE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CAKE WITH SWISS MERINGUE BUTTERCREAM - BAKER BETTIE
From bakerbettie.com
SWISS WHITE CHOCOLATE CAKE - REVIEW BY BEAGLE83 ...
From allrecipes.com
SWISS CHOCOLATE BAR CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love