Mexican Skillet Cabbage Recipes

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MEXICAN SKILLET SUPPER

A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.-Kathy Willis, Pryor, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11



Mexican Skillet Supper image

Steps:

  • In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. , Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender. , Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired.

Nutrition Facts : Calories 253 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

1 pound ground beef
2 celery ribs, chopped
1 small green pepper, chopped
1/4 cup chopped onion
1 package (8.6 ounces) beef taco pasta dinner mix
1 teaspoon chili powder
3-2/3 cups hot water
2 cups shredded cheddar cheese
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (2-1/4 ounces) sliced ripe olives, drained
Sour cream, optional

SKILLET CABBAGE

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7



Skillet Cabbage image

Steps:

  • Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

MEXICAN SKILLET CABBAGE

Make and share this Mexican Skillet Cabbage recipe from Food.com.

Provided by Lacy S.

Categories     Low Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6



Mexican Skillet Cabbage image

Steps:

  • Fry bacon in a large skillet.
  • When bacon is crisp remove from pan, crumble, and set aside.
  • Add garlic to skillet and sauté for 1 minute or until aromatic.
  • Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
  • Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
  • Simmer over low to med heat until cabbage is soft, about 20-30 minutes.

Nutrition Facts : Calories 69.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 3.9, Sodium 465.7, Carbohydrate 10.2, Fiber 2.6, Sugar 4.1, Protein 3

1 head cabbage, shredded
2 slices bacon
2 garlic cloves, minced
2 (14 ounce) cans rotel
salt
pepper

TACO SKILLET WITH CABBAGE

Make and share this Taco Skillet With Cabbage recipe from Food.com.

Provided by shawnajean

Categories     Low Cholesterol

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10



Taco Skillet With Cabbage image

Steps:

  • Wash and peel onion and garlic; chop onion and mince garlic.
  • Brown the beef, onion, and garlic in a heavy skillet over medium-high heat.
  • Stir in the seasoning mix along with the tomatoes and their juice. Simmer for 5 minutes.
  • Add the cabbage and cook, stirring occasionally, until the cabbage is crisp tender, 4 to 5 minutes.
  • Top with the cheese and cook until cheese melts, about 2 minutes.
  • Serve immediately with sour cream on top and whole wheat tortilla on the side.
  • Enjoy a fresh orange for dessert.

Nutrition Facts : Calories 449.2, Fat 12.1, SaturatedFat 5, Cholesterol 64.9, Sodium 858.7, Carbohydrate 53.7, Fiber 6.8, Sugar 18.9, Protein 33.2

1/4 yellow onion
1 garlic clove
3 ounces extra lean ground beef
2 teaspoons taco seasoning
1/2 cup diced tomato, canned
1 cup cabbage, shredded
1 ounce low-fat cheddar cheese
1 tablespoon sour cream
1 whole wheat tortilla
1 medium orange

SAUSAGE CABBAGE SKILLET

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8



Sausage Cabbage Skillet image

Steps:

  • In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small head cabbage, chopped
1 medium green pepper, chopped
1 medium sweet onion, chopped
2 medium potatoes, thinly sliced
2 teaspoons Worcestershire sauce
1 garlic clove, minced
Salt and pepper to taste

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