TEX-MEX SLOPPY JOES
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.
MEXICAN SLOPPY JOES
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet cook ground beef and onion. Drain any excess fat. Add taco seasoning, diced tomatoes and enchilada sauce to ground beef mixture. Cook for 5 minutes to allow flavors to meld. Add corn and cook additional 3 minutes. Serve immediately on hamburger buns and top with your favorite toppings such as shredded cheese, lettuce & avocado. If freezing, make as directed and freeze in freezer containers for up to 3 months. When ready to use, place frozen mixture in skillet and cook until thawed and hot.
MEXICAN SLOPPY JOES
Make and share this Mexican Sloppy Joes recipe from Food.com.
Provided by Marney
Categories Lunch/Snacks
Time 45m
Yield 8 sandwiches
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press into two 12x8-inch rectangles, cut into total of 8 rectangles.
- in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa, simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
- Bake 10 to 15 minutes or until deep golden brown.
Nutrition Facts : Calories 611.2, Fat 16.5, SaturatedFat 5.5, Cholesterol 45, Sodium 1213.1, Carbohydrate 92.5, Fiber 4, Sugar 10.6, Protein 23.6
UPSIDE DOWN MEXICAN SLOPPY JOES
My family is fond of many recipes that feature Bisquick Baking Mix for their ease of preparation. Now combine that with the fact we're nuts about Mexican food, this was right up our alley. This recipe came from a little paperback cookbook called "A Taste of Mexico." It's a little gem that is filled with recipes contributed by high school Homemaking teachers from all over California. Let me know what you think. My family really enjoys this one.
Provided by Happy Hippie
Categories One Dish Meal
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.
- Stir in drained corn; set aside.
- Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.
- Stir in remaining ingredients.
- Cover and heat to boiling over medium-low heat.
- Drop corn dough by heaping spoonfuls onto boiling beef mixture.
- Cook, uncovered, 10 minutes.
- Cover and cook 10 minutes longer.
- Serve hot.
Nutrition Facts : Calories 446.5, Fat 19.5, SaturatedFat 7, Cholesterol 65.6, Sodium 1353.8, Carbohydrate 45.5, Fiber 4.6, Sugar 11, Protein 24.1
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