Mexican Street Vendor Style Corn Salad Recipes

MEXICAN STREET CORN SALAD

With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Then combine it with authentic Elote ingredients, like cilantro, lime juice, and cotija cheese. This recipes makes a great side dish or serve it with tortilla chips for fun appetizer or snack.

Provided by Country Crock®

Time 30m

Yield 6

Number Of Ingredients 10

Mexican Street Corn Salad image

Steps:

Remove corn from cob using a sharp knife. You should have about 6 cups.
Melt Country Crock® Spread in large non-stick skillet over high heat. Add corn and salt and cook until slightly charred, about 5 minutes, stirring frequently. Be careful not to overcrowd skillet or corn will steam. If necessary, char corn in 2 batches. Add jalapeno, garlic, and cumin and cook 1 minute.
Stir in remaining ingredients. Serve warm or room temperature. Garnish with additional cilantro and Cotija cheese if desired.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 18.9 g, Cholesterol 8.4 mg, Fat 9.9 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 314.6 mg, Sugar 3.3 g

Ingredients

6 ears corn on the cob, husked
2 tablespoons Country Crock® Spread
½ teaspoon salt
2 medium fresh jalapeno peppers, seeded and chopped
2 cloves garlic, chopped
1 teaspoon ground cumin
¼ cup mayonnaise
2 tablespoons lime juice
¼ cup chopped cilantro
2 tablespoons grated Cotija cheese

MEXICAN STREET VENDOR STYLE CORN SALAD

I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge. They were so delicious! After moving, we'd crave this corn, so I altered the recipe using canned corn and mixed in the same ingredients for a similar treat that doesn't require an outdoor grill.

Provided by Parizienne

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Mexican Street Vendor Style Corn Salad image

Steps:

Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 20.7 g, Cholesterol 9.5 mg, Fat 6.4 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 394.8 mg, Sugar 3.4 g

Ingredients

2 (15.25 ounce) cans whole kernel corn, undrained
1 tablespoon butter
2 tablespoons mayonnaise
¼ cup grated cotija cheese
1 pinch ground red pepper to taste
2 tablespoons lime juice, or to taste
1 sprig cilantro for garnish

MEXICAN STREET VENDOR STYLE CORN SALAD

I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge. They were so delicious! After moving, we'd crave this corn, so I altered the recipe using canned corn and mixed in the same ingredients for a similar treat that doesn't require an outdoor grill.

Provided by Parizienne

Categories Corn Salad

Time 20m

Yield 8

Number Of Ingredients 7

Mexican Street Vendor Style Corn Salad image

Steps:

Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 20.7 g, Cholesterol 9.5 mg, Fat 6.4 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 394.8 mg, Sugar 3.4 g

Ingredients

2 (15.25 ounce) cans whole kernel corn, undrained
1 tablespoon butter
2 tablespoons mayonnaise
¼ cup grated cotija cheese
1 pinch ground red pepper to taste
2 tablespoons lime juice, or to taste
1 sprig cilantro for garnish

More about "mexican street vendor style corn salad recipes"

MEXICAN STREET CORN SALAD - JO COOKS

Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes …
From jocooks.com
4.5/5
Calories 344 per serving
Category Main Course, Salad

Cut the corn off the cob. I used 5 ears to get about 4 cups. You can also use canned corn or frozen corn. If using frozen, no need to thaw it out.
Heat the olive oil in a large skillet over high heat. Add the corn and stir it around. Cook for about 3 to 5 minutes or until the corn starts to char, which is why we're using high heat. If using frozen corn, you will need a couple minutes extra to get the right charred bits.
To the same bowl, add the remaining ingredients. Stir everything together until well combined. Adjust lime juice and salt and pepper as necessary.

See details

mexican-street-corn-salad-jo-cooks image

MEXICAN STREET CORN SALAD - EATING BIRD FOOD

Drain well. Or place in a skillet over medium heat and cook until warm. Add corn kernels, onion, garlic, jalapeño, and cotija cheese to a large bowl. Toss to combine. In a small bowl whisk together the yogurt, mayo, lime …
From eatingbirdfood.com

See details

mexican-street-corn-salad-eating-bird-food image

MEXICAN STREET CORN SALAD RECIPE - WONKYWONDERFUL

How Do You Make Mexican Corn Salad. Grill or cook corn using preferred method. Cut corn kernels from cobs. Here is a tutorial for 3 Ways To Cut Corn From The Cob. In large bowl stir together corn, lime juice, oil, …
From wonkywonderful.com

See details

mexican-street-corn-salad-recipe-wonkywonderful image

THE 18 BEST MEXICAN STREET FOODS - AMIGOFOODS

Elote, Mexican Grilled Street Corn. Elote, or Mexican corn on the cob, start with a boiled, grilled, or deep-fried (depending upon the vendor’s preference) ear of corn.. It is arguably the most popular Mexican street food. Once cooked and …
From blog.amigofoods.com

See details

the-18-best-mexican-street-foods-amigofoods image

MEXICAN STREET CORN SALAD - SERVED FROM SCRATCH

Heat olive oil in a saute pan on medium high and add corn. Cook until slightly charred, approximately 7-10 minutes. Add to large bowl and set aside. Add pepper, jalapeno, cilantro, and onion to large bowl with corn and …
From servedfromscratch.com

See details

mexican-street-corn-salad-served-from-scratch image

MEXICAN STREET CORN | SIDE DISH | SALAD

While the corn in grilling, in a bowl, combine the mayo, sour cream, garlic powder, lime juice, chili powder, cayenne pepper and a pinch of kosher salt. On a plate, combine the cheese, paprika, and fresh cilantro. Remove the corn …
From charlottefashionplate.com

See details

mexican-street-corn-side-dish-salad image

MEXICAN STREET CORN SALAD - TWO HEALTHY KITCHENS

Stir to combine thoroughly. Stir in most of the cotija cheese, reserving just a little (about 1-3 teaspoons) to sprinkle on top of the finished salad. Spoon corn mixture onto a shallow serving platter or bowl, in a …
From twohealthykitchens.com

See details

mexican-street-corn-salad-two-healthy-kitchens image

MEXICAN STREET CORN SALAD (CRAZY EASY) - MOMSDISH

Making this Mexican Street Corn Salad Recipe. Once you either grill or pan-sear your corn, the process of tossing the salad together is a no-brainer. Make the Dressing: First, combine the mayonnaise, lime juice, and garlic in a large bowl. Whisk to combine. Grill or Pan-Sear the Corn: If you’re using fresh corn, grill it and slice the kernels off the cob. If you’re …
From momsdish.com
5/5 (30)
Total Time 30 mins
Category Salad
Calories 286 per serving

See details

PIONEER WOMAN MEXICAN STREET CORN SALAD - CHEFS & RECIPES

Cook for 3 to 5 minutes or until the corn starts to char, that’s why we’re using high heat. If you are using frozen corn, you will need to cook it for a few minutes longer to get the right charred bits. Transfer the corn to a large bowl and let it cool for a few minutes. Add the remaining ingredients to the same bowl.
From chefsandrecipes.com

See details

GOOD & GATHER - MEXICAN-STYLE STREET CORN CHOPPED SALAD KIT

Good & Gather - Mexican-Style Street Corn Chopped Salad Kit. Serving Size : 1 cup. 110 Cal. 46% 14g Carbs. 44% 6g Fat. 10% 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,890 cal. 110 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 61g. 6 / 67g left. Sodium …
From androidconfig.myfitnesspal.com

See details

MEXICAN STREET VENDOR STYLE CORN SALAD RECIPE | ALLRECIPES

Get the flavors of Mexican grilled corn without having to heat up the grill!
From avize.aussievitamin.com

See details

MEXICAN STREET VENDOR STYLE CORN SALAD : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com

See details

MEXICAN STREET VENDOR STYLE CORN SALAD | RECIPE | MEXICAN FOOD …

May 9, 2018 - Get the flavors of Mexican grilled corn without having to heat up the grill! May 9, 2018 - Get the flavors of Mexican grilled corn without having to heat up the grill! May 9, 2018 - Get the flavors of Mexican grilled corn without having to heat up the grill! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

THE BEST MEXICAN STREET CORN SALAD - FIT FOODIE FINDS

Recipes with Corn. Mediterranean Street Corn with Feta Cheese; Black Bean Corn Salad; Thai Chili Summer Corn Salad; Grilled Mexican Street Corn ★ ★ ★ ★ ★ 4.9 from 26 reviews. Delicious Mexican Street Corn Salad. This Is the BEST Mexican Street Corn Salad. It’s is made with grilled sweet corn, tomato, onion, and the most delicious cotija yogurt …
From fitfoodiefinds.com

See details

MEXICAN STREET VENDOR STYLE CORN SALAD | RECIPESTY

2 (15.25 ounce) cans whole kernel corn, undrained; 1 tablespoon butter; 2 tablespoons mayonnaise; ¼ cup grated cotija cheese; 1 pinch ground red pepper to taste; 2 tablespoons lime juice, or to taste; 1 sprig cilantro for garnish; Share Recipe
From recipesty.com

See details

MEXICAN STREET CORN SALAD (ELOTE SALAD) - UNPEELED JOURNAL

Whisk together the mayonnaise, chili powder, the juice of one lime, and shallot. Add to the corn and stir to combine. Crumble the cotija cheese all over the salad, reserving a bit for garnish. Add the tomatoes and cilantro. Stir to combine. Serve, garnishing with the reserved cotija and lime wedges from the second lime.
From unpeeledjournal.com

See details

MEXICAN STREET CORN SALAD - THE STAY AT HOME CHEF

Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool. Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt. Cut corn kernels from cob and stir into mayonnaise mixture.
From thestayathomechef.com

See details

MEXICAN STREET VENDOR STYLE CORN SALAD | RECIPE | CORN SALAD …

Dec 20, 2011 - Get the flavors of Mexican grilled corn without having to heat up the grill! Dec 20, 2011 - Get the flavors of Mexican grilled corn without having to heat up the grill! Dec 20, 2011 - Get the flavors of Mexican grilled corn without having to heat up the grill! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca

See details

MEXICAN STREET VENDOR STYLE CORN SALAD | RECIPE | CORN SALAD …

Apr 29, 2012 - Get the flavors of Mexican grilled corn without having to heat up the grill! Apr 29, 2012 - Get the flavors of Mexican grilled corn without having to heat up the grill! Apr 29, 2012 - Get the flavors of Mexican grilled corn without having to heat up the grill! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

HOW TO MAKE MEXICAN STREET CORN SALAD - THE TORTILLA CHANNEL

Instructions. Mince the garlic and the jalapeño; Preheat a large cast-iron skillet to medium-hot and add the vegetable oil ; Add the garlic and corn to the skillet.
From thetortiliachannel.com

See details

ESQUITES STORY - THE COOKIE ROOKIE®

Mix the corn, mayonnaise, table crema, lime juice and salt together in a large bowl. See Recipe Fill the cups that you are using half-way and sprinkle in a layer of queso fresco then a bit of chili powder or tajin on top, then fill the cups all the way with the corn mixture.
From thecookierookie.com

See details

MEXICAN STREET STYLE CORN SALAD RECIPE - BESOS, ALINA

How to Make Mexican Street Style Corn Salad. If using fresh corn, boil the ears of corn until the kernels are bright in color. About 10 minutes. If using frozen corn, heat according to directions on the package. You want the corn to be soft and warm to use. I really like the Trader Joe’s frozen one because it’s roasted. You can also roast ...
From besosalina.com

See details

MEXICAN STREET VENDOR STYLE CORN SALAD | RECIPE | RECIPES, …

Apr 29, 2012 - Get the flavors of Mexican grilled corn without having to heat up the grill! Apr 29, 2012 - Get the flavors of Mexican grilled corn without having to heat up the grill! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com

See details

MEXICAN STREET CORN SALAD RECIPE (HEALTHIER ELOTE SALAD)

Cook Corn: Heat oil over medium/high heat in a large saute pan then add garlic and corn. Cook about 15 minutes, flipping frequently, until corn begins to char a bit. Gently toss with lime juice and salt.**. Serve: In a large bowl, combine corn mix, black beans, pepper, onion, cilantro, and cheese.
From liveeatlearn.com

See details

MEXICAN STREET CORN SALAD | FOODTALK - FOODTALKDAILY.COM

Melt butter in a large pan over medium heat. Add corn and turn heat up to medium/high.Cook for 3 minutes. Mix to turn over and cook an additional 2-3 minutes. Corn will begin to caramelize, but don’t let it burn, so stir occasionally and lower heat if you need to. Turn off heat and allow to cool.In a large mixing bowl, add mayo and sour cream.
From foodtalkdaily.com

See details

MEXICAN STREET CORN SALAD - SPARKLES TO SPRINKLES

Instructions. 1. Add avocado oil to a large cast-iron skillet over medium heat. 2. Allow the skillet to heat through for 4-5 minutes before adding the corn, chile-lime seasoning, cumin, chili powder, coarse salt, and pepper to the skillet. Saute for 12 minutes, stirring frequently. Remove the skillet from the heat. 3.
From sparklestosprinkles.com

See details

MEXICAN STREET CORN SALAD - SWEET SIMPLE MASALA

Cut the corn off the cobs and set aside. In a large bowl, combine mayonaisse, garlic, lime zest, lime juice, parmesan cheese, cumin, smoked paprika, scallions, jalapenos, and cilantro. Stir to combine. Add in corn and stir to coat the corn with the mixture. Taste for salt and pepper, serve immediately.
From sweetsimplemasala.com

See details

MEXICAN STREET VENDOR STYLE CORN SALAD RECIPE - FOOD NEWS

Mexican Street Vendor Style Corn Salad. Mexican Street Vendor Style Corn Salad Rating: 4.52 stars. 52 I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge.
From foodnewsnews.com

See details

MEXICAN STREET CORN SALAD RECIPE - SIDECHEF

HIDE IMAGES. Step 1. Mix the Plain Non-Fat Yogurt (1/2 cup) , Lime Juice (1 Tbsp) , Honey (1 Tbsp) , Paprika (1/2 Tbsp) and Ground Cumin (3/4 tsp) , and set aside. Step 2. Heat Oil (as needed) over medium/high heat in a large sauté pan then add Garlic (1 clove) and Corn (4 ears) Cook for about 15 minutes, flipping frequently, until corn begins ...
From sidechef.com

See details

RECIPE DETAIL PAGE | LCBO

5. Stand corn on end. Slice downward with a sharp knife to cut kernels away from cob. Place corn in a large mixing bowl with onion, tomatoes, cilantro, olive oil, lime juice, salt and pepper. Mix. 6. For each serving, place a little mound of salad greens in a bowl, if using. Spoon in some corn salad. Top with a dollop of crema and sprinkle with ...
From lcbo.com

See details

MEXICAN STREET CORN SALAD + VIDEO - MUY BUENO COOKBOOK

After the corn is grilled (and cool to the touch) slice the kernels off the corn and combine them with juicy cherry tomatoes and spicy jalapeños. Drizzle with a dressing made of avocado oil, lime juice, hot sauce, seasoning salt, and chili seasoning. The dressing is similar in flavor to the toppings you’ll find on Mexican street corn.
From muybuenocookbook.com

See details

BEST CORN SALAD SIDE DISHES - THERESCIPES.INFO

Corn Salad Recipes | Allrecipes best www.allrecipes.com. Southwestern Roasted Corn Salad 153 Chef John's Corn Salad 59 Black Bean and White Corn Salad 10 Corn Salad with Asparagus 35 Mexican Bean Salad 2752 A colorful, spicy, and refreshing bean and corn salad.Elotes (Mexican Corn in a Cup) 8 Grilled Corn Salad 153 Mexican Street Vendor …
From therecipes.info

See details

HOW TO MAKE CORN SALAD DISH - THERESCIPES.INFO

› corn salad recipes side dish ... With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Then combine it with authentic Elote ingredients, like cilantro, lime juice, and cotija cheese. …
From therecipes.info

See details

MEXICAN STREET VENDOR STYLE CORN SALAD RECIPE - OYE! TIMES

2 tablespoons lime juice, or to taste. 1 sprig cilantro for garnish. Directions. Pour the corn into a saucepan, and boil over high heat until hot. …
From oyetimes.com

See details

THIS MEXICAN STREET CORN SALAD RECIPE IS A HEALTHY VERSION OF THE ...

May 3, 2018 - This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
From pinterest.ca

See details

MEXICAN STREET CORN SALAD RECIPE - SALT SUGAR SPICE

Instructions. Heat olive oil in large skillet. Add frozen corn and sautee til completely thawed, drain whatever water collects in the pan and place corn in large mixng bowl to cool while you prep your other ingredients. Add chopped bell pepper, jalapeno, cilantro, scallions, onion and Cojita cheese to the bowl with corn.
From saltsugarspice.com

See details

MEXICAN STREET VENDOR STYLE CORN SALAD - REVIEW BY CAWAEL

Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

MEXICAN STREET CORN SALAD - KATHY'S VEGAN KITCHEN

Use a bundt pan, place the corn on the cob in the center, and cut it down. The corn falls into the pan without making a mess. Silicone grill mats help to guard fresh vegetables against grilling directly on the grates. Marinate corn overnight for deeper marinating. Choose organic corn on the cob when possible.
From kathysvegankitchen.com

See details

MEXICAN STREET CORN: GREAT RECIPE FOR WARM MEXICAN STREET CORN …

Toss to coat all of the corn. In another bowl, add the mayonnaise, chipotle pepper powder, half of the cilantro, lime juice, celery salt, and black pepper. Mix well and add to the corn. Mix this well too. Next, gently mix in the onion, peppers, jalapeno, and avocado. You want these to stay chunky, so mix carefully.
From diynatural.com

See details