MEXICAN-STYLE ATOLE
Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits. This Mexican-style version, from Veronica Ruiz, a home cook who grew up in Mexico City and immigrated to the United States in the 1990s, is made with milk, cinnamon, piloncillo (pure cane sugar) and masa harina, a finely ground corn flour also used to make tamales and tortillas. You can find strawberry, coconut, chocolate and many other flavor variations of atole, but this one is rich and satisfying, and allows the corn flavor to shine.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine 2 cups water with the piloncillo, cinnamon and salt. Bring to a boil over high heat, stirring occasionally until the piloncillo is fully dissolved.
- While the mixture comes to a boil, whisk together the milk and masa harina in a large measuring cup.
- Once the water is boiling, reduce heat to medium. Add the milk mixture gradually, whisking continually to ensure the masa doesn't clump or sink to the bottom. Cook the atole, whisking constantly, until it is thick enough to evenly coat the back of a wooden spoon, about 5 minutes.
- Remove from heat and discard cinnamon stick. Serve while hot, and dust with ground cinnamon as a garnish, if desired.
MEXICAN ATOLE
Make and share this Mexican Atole recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the water and the masa into the jar of a blender and blend until smooth.
- Transfer to a medium sized saucepan.
- Add vanilla extract and cinnamon into the saucepan.
- Stir the mixture until it begins to thicken.
- Add the piloncillo or (or sugar, molasses combination) and continue to stir vigorously until the sugar is dissolved.
- Remove the mixture from the heat.
- At this point you could add pureed fruit such as strawberries or pineapple.
- Stir the fruit into the mixture and return it to the stove and heat over medium heat until the mixture is warmed.
- Serve hot, in mugs.
Nutrition Facts : Calories 53.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 11, Fiber 1.7, Sugar 1.5, Protein 1.3
MEXICAN ATOLE
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!
Provided by Lizzie
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g
ATOLE DE FRESA
Atole is a traditional Mexican drink served hot, thickened with fresh corn masa and sweetened with piloncillo, raw cane sugar often sold in a cone shape. Dry masa harina, which is easier to find than fresh, is used here to thicken and flavor the drink, so be sure to use a good-quality variety. This recipe is finished off with strawberries for an even sweeter version with a pink hue. Freeze-dried strawberries blended to a powder or ripe in-season strawberries will give just the right amount of sweet fruity flavor.
Provided by Jocelyn Ramirez
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the milk, sugar (or piloncillo) and salt in a small pot and over medium-low. Cook, stirring occasionally, until the sugar or piloncillo has fully dissolved.
- Add the masa harina to a medium bowl and add the hot water, 1 cup at a time, whisking to combine until smooth with no lumps.
- If using fresh strawberries, add 1 to 2 cups of the milk mixture to a blender with the strawberries and blend until smooth. Set aside.
- Whisk the masa mixture into the pot with milk and allow it to come to a simmer on medium-low, while whisking to avoid lumps. Once simmering, cook for 2 to 3 minutes and turn off the heat.
- Whisk in the strawberry powder (or purée) and beet powder, if using, until fully combined. Taste for sweetness and adjust as necessary. It will continue to thicken as it cools. Serve immediately. (Reheat in a pot over low heat or in a microwave, adding a splash of milk to loosen, if necessary. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.)
CHAMPURRADO, MEXICAN CHOCOLATE ATOLE
Not a common atole, this one is thickened with fresh corn masa and has no milk in it. It is very simple to mkke and requires only a few ingredients.You can make you own masa from masa harina, but if you can get the fresh masa from a tortilleria, do! Raw sugar cane cones can be substituted by any kind of raw sugar, like turbinado, or you can use dark brown sugar. This makes plenty of atole as it is usually made for family gatherings to serve with tamales. Prep time is the time it takes for the water to boil.
Provided by Mami J
Categories Beverages
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the water in a large pot and add the cinnamon stick. Bring to a boil. Meanwhile, place the masa in a bowl and add the water. Let sit for a few minutes and then blend with a fork or wire whisk until well blended. I sometimes have a hard time dissolving the masa and use my fingers to make sure that there are no lumps remaining. Once the water comes to a full boil, add the dissolved masa and immediately begin stirring with a wire whisk. Keep on stirring often until it comes to a boil again. Cook over low heat for about 8-10 minutes and then add the chocolate tablets, which have previously been broken into pieces. Dissolve the chocolate and bring to a boil. Then add the sugar cones and stir to dissolve. Once this is done, cook for another 5 minutes and remove the cinnamon stick. Serve with tamales or any sweet bread, such as cinnamon rolls.
Nutrition Facts : Calories 242.7, Fat 2.5, SaturatedFat 0.3, Sodium 15.8, Carbohydrate 50.7, Fiber 6.4, Sugar 0.4, Protein 6.2
More about "mexican style atole recipes"
MEXICAN-STYLE ATOLE - GOYA FOODS
From goya.com
5/5 (4)Total Time 30 minsServings 12
EASY PECAN ATOLE RECIPE - MY LATINA TABLE
From mylatinatable.com
MEXICAN ATOLE : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
ATOLE WITH MASA HARINA (BASIC RECIPE WITH FRUIT)
From thespruceeats.com
ATOLE DE TAMARINDO | TAMARIND ATOLE | AUTHENTIC MEXICAN …
From mexicoinmykitchen.com
ATOLE: A MEXICAN DRINK OF WARMTH - DE SU MAMA
From desumama.com
ATOLE, MEXICO'S TRADITIONAL HOT CORN DRINK - AMIGOFOODS
From blog.amigofoods.com
ATOLE DE GUAYABA OR HOW TO MAKE ATOLE - MEXICAN …
From mexicanmademeatless.com
ATOLE DE AVENA (OATMEAL DRINK) RECIPE - MEXICAN RECIPES
From muydelish.com
COMFORT FOOD CLASSICS: ATOLE BLANCO DE MASA (BASIC …
From lacocinadeleslie.com
MEXICAN ATOLE: DRINK OF THE GODS | VALLARTA EATS FOOD …
From vallartaeats.com
MEXICAN MARZIPAN ATOLE WITH MAICENA - ADRIANA'S BEST …
From adrianasbestrecipes.com
ISABEL EATS
From isabeleats.com
ATOLE - WIKIPEDIA
From en.wikipedia.org
OH, HOW I LOVE MEXICAN ATOLE | ATOLE RECIPE - THE PINOLE PROJECT
From thepinoleproject.com
MEXICAN-STYLE ATOLE | RECIPE | MEXICAN FOOD RECIPES, ATOLE RECIPE, …
From pinterest.ca
ATOLE! A DELICIOUS TRADITIONAL MEXICAN BEVERAGE! TAMALES!! (PART 1)
From youtube.com
MEXICAN VANILLA BEANS REPUTATION (PLUS A GREAT ATOLE RECIPE)
From slofoodgroup.com
MEXICAN CUISINE - WIKIPEDIA
From en.wikipedia.org
MEXICAN ATOLE DE ARROZ RECIPE | DEPORECIPE.CO
From deporecipe.co
ATOLE DE MAZAPAN: EASY MEXICAN HOT DRINK - MARICRUZ AVALOS …
From maricruzavalos.com
MEXICAN ATOLE (WARM CORNMEAL DRINK) - SONORA TORTILLAS
From sonora-tortillas.com
31 BEST MEXICAN ATOLE RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
CHAMPURRADO TRADITIONAL CHOCOLATE ATOLE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
32 BEST MEXICAN ATOLE RECIPE IDEAS - PINTEREST
From pinterest.com
17 BEST MEXICAN ATOLE RECIPE IDEAS | MEXICAN FOOD RECIPES, MEXICAN ...
From pinterest.com
LATIN AMERICAN CUISINE: CHAMPURRADO (MEXICAN CHOCOLATE ATOLE)
From seriouseats.com
MEXICAN CARAMEL ATOLE RECIPE • MAMA LATINA TIPS
From mamalatinatips.com
MAKING ATOLE, A WARM, LIQUID GIFT FROM ANCIENT MEXICO
From chicagotribune.com
MEXICAN ATOLE DE ELOTE - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN-STYLE ATOLE | RECIPE | CHAMPURRADO, ATOLE RECIPE, MEXICAN …
From pinterest.ca
ATOLE: ALL ABOUT THIS PREHISPANIC BEVERAGE - MARICRUZ AVALOS …
From maricruzavalos.com
OLD-FASHIONED MEXICAN OATMEAL (AVENA) - MUY BUENO COOKBOOK
From muybuenocookbook.com
AUTHENTIC ATOLE DE PINOLE - MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
GUATEMALAN ATOLILLO (HOT RICE ATOLE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
MEXICAN ATOLE - COCINANDO RICO
From cocinandorico.com
PEANUT ATOLE (HOT MEXICAN CORN DRINK WITH PEANUT FLAVOR) RECIPE
From seriouseats.com
MEXICAN ATOLE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE STRAWBERRY ATOLE - MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
BLACKBERRY ATOLE / ATOLE DE ZARZAMORA, AUTHENTIC MEXICAN RECIPES
From mexicoinmykitchen.com
MEXICAN ATOLE (WARM CORNMEAL DRINK) • CURIOUS CUISINIERE
From curiouscuisiniere.com
HOW TO MAKE AUTHENTIC MEXICAN ATOLE, A COMFORTING …
From benitosmexican.com
You'll also love