Mexican Style Grits Crock Pot Recipes

MEXICORN GRITS

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Mexicorn Grits image

Steps:

In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Melt remaining butter; stir into grits. Add the corn, chilies, cheese, salt and pepper., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 362 calories, Fat 25g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

4 cups 2% milk
1/2 cup plus 1/3 cup butter, divided
1 cup quick-cooking grits
2 large eggs
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies
1 cup shredded Mexican cheese blend
1 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded Parmesan cheese

MEXICAN STYLE GRITS (CROCK POT)

This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cinnamon sugar! Cook time is estimate, I usually cook in crock pot on high for two hours, and I use the the quick 5 minute grits, not instant.

Provided by GrandmaG

Categories Breakfast

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 5

Mexican Style Grits (Crock Pot) image

Steps:

In boiler add hot cooked grits, cheese, garlic powder and chilies.
Stir until cheese is melted.
Stir in butter.
Pour into greased crock pot.
Cover.
Cook on high 2 hours, low 4 hours.

Nutrition Facts : Calories 308.7, Fat 19.2, SaturatedFat 8, Cholesterol 35.8, Sodium 779, Carbohydrate 24.3, Fiber 0.6, Sugar 4.4, Protein 9.7

Ingredients

1 1/2 cups prepared grits
1 lb Velveeta cheese, cubed
1/2 teaspoon garlic powder
1 (4 ounce) can diced chilies
1/2 cup Parkay margarine

CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT

This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.

Provided by CHARLEY357

Categories World Cuisine Recipes Latin American Mexican

Time 8h50m

Yield 12

Number Of Ingredients 10

Charley's Slow Cooker Mexican Style Meat image

Steps:

Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).

Nutrition Facts : Calories 260.5 calories, Carbohydrate 3.3 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 7 g, Sodium 314.7 mg, Sugar 1.5 g

Ingredients

1 (4 pound) chuck roast
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
1 large onion, chopped
1 ¼ cups diced green chile pepper
1 teaspoon chili powder
1 teaspoon ground cayenne pepper
1 (5 ounce) bottle hot pepper sauce
1 teaspoon garlic powder

SLOW-COOKER GRITS

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 2h40m

Yield 6 servings.

Number Of Ingredients 8

Slow-Cooker Grits image

Steps:

Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

2-2/3 cups water
1-1/2 cups uncooked old-fashioned grits
1-1/2 cups 2% milk
3 tablespoons butter, cubed
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese

More about "mexican style grits crock pot recipes"

CROCK POT GRITS {SLOW COOKER SOUTHERN GRITS} | SALTY SIDE …

Web Jul 23, 2020 Cook in just four hours : Add stone ground grits, salt, melted butter and water into a crock pot. Place lid on top of crock pot and set …
From saltysidedish.com
5/5 (91)
Calories 139 per serving
Category Breakfast

Cook grits Overnight 8 hours: Add all ingredients in slow cooker on LOW for 8 hours and slow cooker grits will be ready in morning! If you go to bed at 10 pm, they will be ready at 6 am.

Mexican Style Grits Crock Pot Recipes

MEXICORN GRITS

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina

MEXICAN STYLE GRITS (CROCK POT)

This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cinnamon sugar! Cook time is estimate, I usually cook in crock pot on high for two hours, and I use the the quick 5 minute grits, not instant.

CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT

This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.

SLOW-COOKER GRITS

More about "mexican style grits crock pot recipes"

CROCK POT GRITS {SLOW COOKER SOUTHERN GRITS} | SALTY SIDE …

SLOW COOKER GRITS - THE MAGICAL SLOW COOKER

HOW TO MAKE GRITS IN THE SLOW COOKER | THE KITCHN

50 MEXICAN-INSPIRED RECIPES FROM THE SLOW COOKER

SLOW-COOKER GRITS RECIPE - SOUTHERN LIVING

25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD

CREAMY CROCKPOT GRITS - RECIPES FROM A PANTRY

CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS

MEXICAN SLOW COOKER RECIPES

25 MEXICAN STYLE SLOW COOKER RECIPES

53 BEST MEXICAN CROCK POT RECIPES - EATING ON A DIME

42 EASY MEXICAN CROCK POT RECIPES FOR CINCO DE MAYO - PARADE

20+ MEXICAN-INSPIRED SLOW-COOKER RECIPES - EATINGWELL

HOW TO MAKE LOADED SLOW-COOKER GRITS - DELISH

SLOW COOKER POLENTA (OR GRITS) RECIPE - THE SPRUCE EATS

10 BEST EASY MEXICAN RECIPES FOR THE SLOW COOKER

EASY CROCKPOT POT ROAST RECIPE | FOODIECRUSH.COM

CROCKPOT MEXICAN CASSEROLE RECIPE {EASY AND HEALTHY!} – …

OVERNIGHT SLOW-COOKER GRITS RECIPE | MYRECIPES

You'll also love

Related Search