MEXICAN TABLE SAUCE
Provided by Craig Claiborne
Categories easy, condiments
Time 15m
Yield about 3 cups
Number Of Ingredients 7
Steps:
- Blend the tomatoes to a coarse paste in a food processor or electric blender. Pour this into a mixing bowl.
- Add the onion and coriander.
- Trim off the stem ends of the canned and fresh jalapeno peppers. Do not remove the seeds. Add the peppers to a food processor or electric blender.
- Blend the peppers until they are coarse-fine. Do not puree them to a paste. Add the peppers a little at a time to the bowl. After each addition taste the sauce, and add more peppers according to taste. Add salt and pepper and serve.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 240 milligrams, Sugar 3 grams
MEXICAN TABLE SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments
Time 10m
Yield About one and one-half cups
Number Of Ingredients 7
Steps:
- Put the tomatoes into the container of a food processor or electric blender. Blend until they are coarsely chopped. The tomatoes should not become too soupy. Pour the mixture into a bowl.
- Add the chopped onions and coriander.
- Trim off the ends of each jalapeno pepper. Do not remove the seeds. Chop the peppers and add them to the bowl. Add salt and pepper. Blend thoroughly.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 462 milligrams, Sugar 6 grams
MEXICAN RED TABLE SALSA, SALSA ROJA DE MESA
A Club favorite, this salsa really adds something special to your Mexican fiestas... or to your every day!
Provided by Juliann Esquivel
Categories Salsas
Time 15m
Number Of Ingredients 12
Steps:
- 1. Put everything into a large microwavable bowl. Nuke for six minutes. Pour everything into a blender and with short pulses, pulse into small chunks. Do not let blender liquify everything. This salsa should be chunky.
- 2. Pour into a salsa bowl and serve with nachos, tortilla chips or with your grilled meats or chicken. Or as a side dish to season your meal. Enjoy. I spred this salsa on my bolillos see my post when making molletes and bolillos.
TUNA WITH MEXICAN TABLE-SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 5m
Yield Four servings
Number Of Ingredients 4
Steps:
- Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.
- Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.
HOMEMADE MEXICAN CREMA
Provided by Lourdes Castro
Categories Sauce Milk/Cream Quick & Easy Sour Cream
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Mix
- Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours.
- Serve or Store
- Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.
More about "mexican table sauce recipes"
8 AUTHENTIC MEXICAN SAUCES AND CONDIMENTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 19, 2022Category Recipe Roundup, Toppings
- Easy Salsa Roja. Salsa Roja, or red salsa, is probably the most commonly consumed Mexican sauce around. Even people who don’t appreciate Mexican food often love “normal” salsa.
- Guajillo Chile Salsa. Love salsa but hate tomato-inspired heartburn? Try this insanely delicious guajillo chile salsa instead. That gorgeous red flavor comes not from tomatoes but from the chiles.
- Mexican Tomato Sauce. People often confuse Mexican tomato sauce and salsa. Some people even use the terms interchangeably. However, the two sauces are pretty different.
- Ranchero Sauce. This thick, slightly chunky Mexican sauce is spicy and delicious. It’s like salsa, but with more spices and smokiness. It features paprika, oregano, two different peppers, and garlic.
- Salsa Taquera. This brilliantly colored orange sauce may not be as famous as salsa. However, any taqueria or Mexican grocery store worth its salt will have it in stock.
SALSA ROJA RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
4.9/5 (16)Total Time 15 minsCategory SalsasCalories 35 per serving
MEXICAN CREMA - ISABEL EATS
From isabeleats.com
GUAJILLO CHILE SALSA - PATI JINICH
From patijinich.com
SAUCY, MESSY, DELICIOUS ENCHILADAS - PATI JINICH
From patijinich.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SALSA CALLEJERA - PATI JINICH
From patijinich.com
MEXICAN TABLE SAUCE - SIMPLE COMFORT FOOD
From simplecomfortfood.com
MEXICAN SAUCE RECIPES - MEXICAN SAUCES & RECIPE IDEAS
From simplyrecipes.com
MEXICAN SAUCES AND CONDIMENTS - ISABEL EATS
From isabeleats.com
PATI'S MEXICAN TABLE SEASON 11 - PATI JINICH
From patijinich.com
MEXICAN CREMA RECIPE – A COUPLE COOKS
From acouplecooks.com
INTRODUCTION TO MEXICAN COOKING SAUCES AND TABLE …
MEXICAN TABLE SAUCE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
15 BEST MEXICAN SAUCES - COOKING CHEW
From cookingchew.com
YUCATáN TABLE SAUCE RECIPE - PATRICIA QUINTANA - FOOD & WINE
From foodandwine.com
5 BEST MEXICAN HOT SAUCES (WITH RECIPES) TO SPICE UP …
From mexicancandy.org
You'll also love