MEXICAN VEGETARIAN CASSEROLE
Make and share this Mexican Vegetarian Casserole recipe from Food.com.
Provided by Merlot
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients.
- Spoon into a lightly greased 9 x 11 inch baking dish.
- Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
- Bake at 350 degrees F.
- for about 50 minutes.
VEGETARIAN MEXICAN CASSEROLE
This is another recipe that I threw together to serve to my "almost" vegetarian friend I am not a vegetarian but really enjoyed this recipe. You may vary the veggies that you put in it - It may even be part of "clean the fridge" of leftover veggies. The prepared meat substitute is pre cooked and only needs ro be warmed through. Serve with pasta or rice. Cooked Macaroni may even be mixed in with it in the pan. An avocado is nice on the side. Use hot, medium or mild salsa, homemade or bought . Season with salt & Pepper. Serve with a nice green side salad.
Provided by Bergy
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet, turn heat to medium add onions mushrooms and garlic, stir fry until well browned.
- Add carrots cook for a further 3 minutes.
- Add Tomatoes, stir.
- Add peas stir cook one minute.
- Crumble the veggie ground round into the skillet, mix well.
- Cover and let it heat through over med-low heat, stir a couple of times (apprx 10 minutes).
- Serve with cooked pasta or rice.
- Divide the salsa over each serving on the plates or serve it on the side.
Nutrition Facts : Calories 231.6, Fat 6.7, SaturatedFat 0.8, Sodium 880.4, Carbohydrate 27.1, Fiber 8.1, Sugar 8.1, Protein 18.5
SOUTHWEST VEGETARIAN BAKE
This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's great for any time I have a taste for Mexican food with all the fixings. -Patricia Gale, Monticello, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring rice and water to a boil. Reduce heat; simmer, covered, until rice is tender, 35-40 minutes., Preheat oven to 350°. Place beans, corn, tomatoes, cheddar cheese and rice in a large bowl; stir in salsa, sour cream and pepper. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives. , Bake, uncovered, 30 minutes. Sprinkle with Mexican cheese; bake, uncovered, until heated through and cheese is melted, 5-10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 759mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic exchanges
MEXICAN CASSEROLE - VEGETARIAN
Make and share this Mexican Casserole - Vegetarian recipe from Food.com.
Provided by lisa.conklin
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook rice with water according to directions.
- While rice is cooking, chop vegetables and put in pan with olive oil over medium-high heat. Saute 7-8 minutes, or until soft.
- Add black beans, spices and salt. Mix well.
- When rice is done cooking, add to veggie/bean mixture.
- Add enchilada sauce and sour cream; stir to combine.
- Transfer mixture to 8x8 casserole dish. Top with shredded cheese.
- Bake 15-20 minutes until bubbly.
Nutrition Facts : Calories 348.9, Fat 12.9, SaturatedFat 6.1, Cholesterol 29.8, Sodium 1475.4, Carbohydrate 45.8, Fiber 7.9, Sugar 3.1, Protein 13.9
VEGETARIAN MEXICAN CASSEROLE
This vegetarian Mexican casserole is sure to be loved by everyone at the dinner table. With just enough zing from the tomatillos, a little heat from the spices, and tasty crunch from the tortilla chips, we suspect there may not be any leftovers. Feel free to mix in a handful of chopped chicken or cooked ground beef for a little extra protein.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in large skillet over medium-high heat. Add garlic and cook until aromatic, about 30 seconds. Add tomatillos and cook, stirring often, until tender, about 5 minutes. Stir in black beans, tomatoes, cumin, ancho powder, salt, and cook, smashing beans and tomatoes with a spoon, until warmed through, 5 minutes. Add brown and Spanish rice. Bring to boil, then reduce heat and simmer until rice is tender and warmed through, 2 minutes. Remove from heat.
- Spread 1 1/2 cups of rice mixture into a 9x13-inch baking dish. Sprinkle with 1/2 cup chips. Repeat process with remaining rice mixture and chips. Top with cheese and bake in preheated oven until cheese is melted and bubbling, about 15 minutes.
- Top with radishes and cilantro. Serve immediately.
VEGETARIAN MEXICAN CASSEROLE
Make and share this Vegetarian Mexican Casserole recipe from Food.com.
Provided by B14Nichols
Categories Vegetable
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Chop Zucchini and Summer Squash into bite size pieces.
- In a large bowl mix everything and pour into a pan sprayed with Pam Spray.
- Bake at 350 for 1 1/2 hours.
Nutrition Facts : Calories 579.7, Fat 18.3, SaturatedFat 10.2, Cholesterol 47.5, Sodium 774.6, Carbohydrate 84.2, Fiber 10.6, Sugar 13.3, Protein 25.4
VEGETARIAN MEXICAN BREAKFAST CASSEROLE
This is my vegetarian version of a Mexican breakfast casserole based on items I usually have in my fridge. Since I rarely keep cream or half-and-half, I decided to try cream cheese and was pleased with how it worked out. I think this recipe would lend itself well to different vegetables or adding meat.
Provided by carcrumpler
Categories Breakfast and Brunch Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Toss potatoes with butter in a microwave-safe bowl. Microwave on high power for 8 minutes.
- Place cream cheese into the bottom of a large bowl. Pour hot potatoes on top and mix gently until only a few lumps are left.
- Heat milk in a microwave-safe container in a microwave until warm, 30 to 45 seconds. Stir gently into potato mixture until well combined. Add eggs and stir well. Stir in tomato, onion, cilantro, garlic salt, pepper, and marjoram. Fold in Cheddar cheese gently. Pour into the prepared pan.
- Bake in the preheated oven until set and golden, about 45 minutes.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 13.8 g, Cholesterol 286.3 mg, Fat 30.4 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 17.4 g, Sodium 897.5 mg, Sugar 3.1 g
VEGETARIAN MEXICAN BREAKFAST CASSEROLE
Make and share this Vegetarian Mexican Breakfast Casserole recipe from Food.com.
Provided by Prose
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and pepper in oil 2-3 minutes.
- Pour in eggs and cook until well scrambled.
- Stir in sour cream.
- Spread mixture in center of each tortilla, roll and place in a greased 13 x 9 inch baking dish.
- Spoon sauce over top and sprinkle with cheese.
- Bake at 350 degrees for 20-30 minutes.
- Serve with sliced avocados or guacamole, if desired.
Nutrition Facts : Calories 708.1, Fat 39, SaturatedFat 16.3, Cholesterol 464.1, Sodium 1454.7, Carbohydrate 59.1, Fiber 4.4, Sugar 5.6, Protein 30.1
VEGGIE MEXICAN LAYERED CASSEROLE
I meant to make burritos one night but I was in a hurry, so I layered everything together in a casserole dish to save time. The result was this Mexican layered casserole and a yummy go-to dish that is easily customizable for things I usually have on hand. You could add chicken or beef if you'd like, but we eat it as-is! Top with chopped cilantro and chopped green onions.
Provided by Jamie Justice Yost
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Add Roma tomatoes, chile sauce, corn, yellow bell pepper, green bell pepper, white onion, red onion, jalapeno pepper, and cumin. Cook and stir until tender, 5 to 7 minutes. Add refried beans and pinto beans; stir to combine. Remove bean mixture from heat.
- Mix 1 cup Cheddar cheese, cottage cheese, and sour cream together in a bowl.
- Cover the bottom of a 9x13-inch casserole dish with 1/3 of the bean mixture. Top with a third of the cheese mixture and a thin layer of tortillas. Repeat with another third of the beans, another third of the cheese mixture, and tortillas. Repeat again with remaining beans, remaining cheese mixture, and a final layer of tortillas. Sprinkle remaining 1/2 cup shredded Cheddar cheese on top. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake until bubbling, 8 to 10 minutes more.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 43.2 g, Cholesterol 43.6 mg, Fat 17.8 g, Fiber 8 g, Protein 18.8 g, SaturatedFat 9.7 g, Sodium 948.8 mg, Sugar 3.9 g
More about "mexican vegetarian casserole recipes"
VEGETARIAN MEXICAN CASSEROLE RECIPE - BUILD YOUR BITE
From buildyourbite.com
Reviews 363Calories 250 per servingCategory Main Dish
- Cook rice according to instructions (I used a rice cooker) - the amount of uncooked rice varies based on your brand. You will need 4 cups of cooked rice to add to the recipe
- While rice is cooking, heat a large heavy bottomed pan over medium high heat (I used a dutch oven)
- Add 1 tablespoon of olive oil, and sauté the red onion, garlic, and bell pepper for 8-12 minutes, or until onion becomes translucent
10 BEST VEGETARIAN MEXICAN CASSEROLE RECIPES - YUMMLY
From yummly.com
11 VEGETARIAN MEXICAN CASSEROLES FOR EASY WEEKNIGHT …
From allrecipes.com
Author Hayley Sugg
MEXICAN CASSEROLE - CLEVERLY SIMPLE
From cleverlysimple.com
30 EASY MEXICAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN MEXICAN RICE CASSEROLE IN 30 MINUTES! - MY PURE PLANTS
From mypureplants.com
MEXICAN TORTILLA CASSEROLE (VEGAN ENCHILADA LASAGNA)
From biancazapatka.com
MEXICAN CASSEROLE {THE BEST HEALTHY MEXICAN CASSEROLE} – WELL …
From wellplated.com
VEGETARIAN MEXICAN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
VEGETARIAN MEXICAN CASSEROLE - SHARE THE SPICE DINNER
From sharethespice.com
MEXICAN VEGETARIAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
VEGETARIAN TACO CASSEROLE - EASY MEXICAN CASSEROLE RECIPE
From brooklynfarmgirl.com
18 VEGAN AND VEGETARIAN MEXICAN RECIPES - THE SPRUCE …
From thespruceeats.com
VEGETARIAN ENCHILADA CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
VEGETARIAN MEXICAN TORTILLA CASSEROLE RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
MEXICAN VEGGIE CASSEROLE BAKE - LIFE CURRENTS
From lifecurrentsblog.com
VEGETARIAN LAYERED TORTILLA CASSEROLE | ALEXANDRA'S KITCHEN
From alexandracooks.com
VEGETARIAN MEXICAN CASSEROLE RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
VEGETARIAN MEXICAN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
VEGETARIAN MEXICAN CASSEROLE | EASY WEEKNIGHT MEAL
From mycrazygoodlife.com
VEGETARIAN TORTILLA CASSEROLE (MEXICAN LASAGNA) L PANNING THE GLOBE
From panningtheglobe.com
VEGETARIAN ENCHILADA CASSEROLE - FLAVOR MOSAIC
From flavormosaic.com
HEALTHY VEGETARIAN MEXICAN CASSEROLE WITH RICE & BEANS
From pipingpotcurry.com
36 AUTHENTIC VEGETARIAN MEXICAN RECIPES | HURRY THE FOOD UP
From hurrythefoodup.com
VEGETARIAN MEXICAN CASSEROLE RECIPE | OLD FASHIONED FAMILIES
From oldfashionedfamilies.com
VEGETARIAN MEXICAN CASSEROLE WITH QUINOA - I BELIEVE I CAN FRY
From ibelieveicanfry.com
VEGAN MEXICAN CASSEROLE - SIMPLY STACIE
From simplystacie.net
VEGAN MEXICAN PASTA CASSEROLE - ABBEY'S KITCHEN
From abbeyskitchen.com
42 VEGETARIAN MEXICAN RECIPES SO GOOD YOU WON'T EVEN MISS THE …
From bonappetit.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGETARIAN MEXICAN CASSEROLE WITH BLACK BEANS RECIPE
From thespruceeats.com
50 MEXICAN-INSPIRED RECIPES FOR VEGETARIANS | TASTE OF …
From tasteofhome.com
ROASTED VEGGIE ENCHILADA CASSEROLE - COOKIE AND KATE
From cookieandkate.com
VEGETARIAN MEXICAN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
MEXICAN RICE & BEANS VEGETARIAN CASSEROLE | FOODTALK
From foodtalkdaily.com
VEGAN MEXICAN CASSEROLE {COMFORT FOOD!} - FEARLESS DINING
From fearlessdining.com
HEALTHY MEXICAN CASSEROLE WITH QUINOA - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
EASY VEGETARIAN MEXICAN QUINOA CASSEROLE - EATING BIRD FOOD
From eatingbirdfood.com
MEXICAN VEGETARIAN TORTILLA CASSEROLE | SUPPER SANITY
From suppersanity.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #rice #vegetables #mexican #oven #easy #vegetarian #dietary #spicy #one-dish-meal #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love