Mexicansoupa Recipes
SOPA DE LIMA (YUCATAN LIME SOUP)
Provided by Food Network
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Cut the tortillas into 1/4-inch strips. Heat the oil in a medium skillet and, when very hot, fry the tortilla strips, in small batches, until lightly golden and crisp, 30 seconds to 1 minute. Transfer to paper towel lined plate to drain. Season with salt, to taste. Repeat until all tortilla strips have been fried. Set fried tortilla strips aside and reserve the vegetable oil.
- Transfer 1 tablespoon of the reserved cooking oil to a large saucepan and add the chopped onion, celery, carrot, and jalapeno pepper. Cook over medium-high heat, stirring occasionally, until vegetables have softened, about 4 minutes. Add the garlic, bay leaf, and Mexican oregano and cook, stirring, for 1 minute. Add the tomato and season lightly with salt. Cook, stirring, until the tomato is softened and has released its liquid and the mixture is nearly dry, 4 to 5 minutes. Add the chicken stock and chicken breasts and bring to a boil. Reduce heat to a slow simmer and cook until the chicken is just cooked through, 12 to 15 minutes. Remove chicken from the soup and set aside until cool enough to handle. Allow soup to continue simmering.
- When the chicken has cooled a bit, shred into bite size pieces and return to the pot along with the green onions and lime juice. Cook for 5 minutes, or until the chicken is heated through and the soup is piping hot. Season the soup, to taste, with salt and ladle the soup into wide soup bowls, with a handful of tortilla strips added to each bowl. Garnish with the avocado and cilantro and serve immediately.
RICH'S SOPA DE MARISCOS (MEXICAN SEAFOOD SOUP)
Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we've also seen shrimp and octopus, or just fish). It could also be adapted to become a "Caldo de Pollo" by substituting chicken!
Provided by lecole54
Categories Chowders
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- With a mortar and pestle (or molcajete if you have one!), crush cumin seed. Add chopped garlic and chopped jalapeño and crush into a paste. Add a little water to free the spices.
- Add olive oil to a heavy-bottom cooking pot or Dutch oven. Saute onions. Add tomatoes and peppers and continuing sauteing until tender.
- Add all the rest of the ingredients except seafood and cilantro. Bring to full boil, cover, and simmer gently for 40 minutes.
- Add fish and cilantro, and gently simmer an additional 15-20 minutes. Serve hot with chips and salsa.
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THE 25 BEST MEXICAN FOODS - AMIGOFOODS
From blog.amigofoods.com
Estimated Reading Time 6 mins
- Quesadillas. Quesadillas are among the foods that have gone global. Queso is the Spanish word for cheese. Therefore, when translated, quesadilla means cheese tortilla.
- Tacos. This wouldn’t be a best Mexican foods list without tacos. Tacos have also become global foods, and it’s not hard to see why. This food drips with deliciousness, and most people can agree that the moment you have your first taco, you never look back.
- Chilaquiles. Another Mexican favorite you don’t want to leave the country without trying is Chilaquiles. This food is perfect for breakfast. In Mexico, fried tortilla chips are accompanied by salsa roja (red salsa) or salsa verde (green salsa), onion, cream and cheese.
- Tamales. Tamales are a staple food in Mexico. They’re also among the foods that have made it global. Interestingly, tamales have a corn base, but they’re so different from quesadillas and tacos.
- Dorilocos. Dorilocos are an iconic Mexican snack. Most people who’ve visited the country say it’s a must-try. So, what are dorilocos? These are Doritos that have been cut open and filled with other types of chips, hot sauce, Cheetos, peanuts, cream, veggies, lettuce, corn, and anything else the person preparing the snack believes will add even more flavor.
- Machetes. If you’re starving and you’re looking for a filling meal that won’t leave a dent in your wallet while in Mexico, machetes are an excellent choice.
- Tlayudas. Tlayudas are commonly known as Mexican pizza because they’re mostly served flat and topped up with different ingredients like a pizza. However, there’s also the option of wrapping the ingredients as you would a taco.
- Elotes. In Mexico, corn in its pure form is referred to as maiz, but when it’s cooked, they call it elote. Sometimes they serve it with chili, mayonnaise, and cheese.
- Gorditas. Another pocket-friendly you must-try during your stay in Mexico is gorditas. They are pocket shaped patties that are made with the same ingredients used to make tacos and sopes but come with different fillings.
- Enfrijoladas. If you’re the kind of person who prefers a heavy breakfast, enfrijoladas won’t disappoint. These are folded corn tortillas that are topped with mashed black bean paste or dipped in a simple blended black bean sauce.
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Estimated Reading Time 5 minsPublished 2019-06-21
- Stew. Pozole. MEXICO, North America. 4.3 (53) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. OR. Chicken. Pork. Seafood. Corn. Lettuce. Oregano. Tortilla. Lemon. Coriander.
- Chicken Soup. Caldo de pollo. MEXICO, North America. 3.8 (20) shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Chicken. Celery. Zucchini. Carrot. Jalapeños.
- Seafood Soup. Caldo de camarón. MEXICO, North America. 3.9 (17) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Shrimp. Chayotes. Carrot. Tomato. Hot Peppers. SIMILAR DISHES.
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- Soup. Sopa de tortilla. MEXICO, North America. 4.6 (27) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Egg Drop Soup Caldo de queso Cock-a-Leekie Zuppa Toscana Zuppa Pavese.
- Soup. Sopa de lima. YUCATÁN, Mexico. 4.5 (12) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Chicken. Habanero Pepper. Lime. Onion. Garlic. Oregano. Thyme. Tomato. Coriander.
- Soup. Caldo de queso. SONORA, Mexico. n/a (11) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Ajiaco Booyah Chimole Sopa de mani Cawl Cennin. Where to eat the best Caldo de queso in Mexico.
- Soup. Caldo de res. MEXICO, North America. 3.7 (18) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Mojakka Dovga Snert Zōsui Preisoep.
- Meat Soup. Carne en su jugo. GUADALAJARA, Mexico. 4.6 (27) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Konro Caldo de costilla Gulyásleves Gulášovka Supa topcheta.
- Soup. Caldo Tlalpeño. TLALPAN, Mexico. n/a (7) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Crema de pejibaye Vichyssoise Mercimek çorbası Chicken and Corn Soup Mulukhiyah.
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