Mexicantableclothstainer Recipes
MANCHA MANTELES - MEXICAN TABLECLOTH STAINER
Taken directly from "Mexican Cooking" by Carolyn Dehnel. This is a regular in our house served with Arroz Blanco although I usually use a whole can of tinned chopped tomatoes as its quicker and easier. Sometimes I will use pre-cooked rotisserie chicken from the supermarket and stock cubes. The plantain can be substituted with a firm banana cut into 2.5 cm slices but only add it in the last 5 mins otherwise it will disintegrate.
Provided by Lou van
Categories Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the chicken and pork into a large pan, cover with water and simmer for 1 hours Drain and reserve the stock.
- Heat the oil in a large pan and cook the onion, garlic and chillies until lightly browned.
- Add tomatoes and continue to cook, uncovered, for 5 minutes.
- Add peanuts, bay leaf, cinnamon, chilli powder, whole cloves and sesame seeds.
- Simmer uncovered for 10 minutes.
- Process mixture in an electric blender until smooth then return to the pan.
- Add tomato puree, green pepper and the stock from the meat until the sauce is the consistency you prefer.
- Add the chicken, pork, plantain, pear and apple.
- Simmer for 10 minutes then serve.
Nutrition Facts : Calories 566.1, Fat 28.7, SaturatedFat 7.8, Cholesterol 134.6, Sodium 132.6, Carbohydrate 37.3, Fiber 6.7, Sugar 19.6, Protein 42.5
MEXICAN TABLECLOTH STAINER
I got this online from CDKitchen. I've been looking for this recipe for years and can't wait to try it!
Provided by Recipe Junkie
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Dredge meats with flour; shake off excess.
- Heat oil and butter in a large saute pan.
- Brown meats and remove from pan.
- Saute onion, garlic, nuts, seeds and peppers until onion is transparent.
- Add tomatoes and simmer until tender.
- Remove from heat and cool. Pour into blender or food processor and puree.
- In large pot, combine sauce, meats, stock, sugar and spices.
- Cook for 30 minutes.
- Cut sweet potato into large chunks and add to pot.
- Cook for 15 minutes.
- Stir in diced apple and pineapple.
- Heat through.
- Serve with rice and warm tortillas.
- **Use your favorite chicken pieces for this recipes - wings, thighs, legs for a variety
- **Cut up whole chicken works as well, but cut the breast pieces in half crosswise so they are finger-eatable.
Nutrition Facts : Calories 848.3, Fat 50.4, SaturatedFat 15.4, Cholesterol 200, Sodium 525.3, Carbohydrate 45.7, Fiber 6.3, Sugar 24.4, Protein 53.8
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