Michelles Bean Dip Recipes
MISS MICHELLE'S FAMOUS TEXAS BEAN DIP
Make and share this Miss Michelle's Famous Texas Bean Dip recipe from Food.com.
Provided by Colorado Lauralee
Categories Cheese
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in microwave-safe dish. mix well. Microwave on high for approximately five minutes, or until cheese is melted. Serve as a party dip with about 3 pounds of nacho chips.
Nutrition Facts : Calories 197.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 35.9, Sodium 978.3, Carbohydrate 18.6, Fiber 4.5, Sugar 3.7, Protein 10.9
MICHELLE'S BEAN DIP
A bunch of us would gather almost every weekend at Delore's house and cook out. Kids running around, swimming, there were darts, music, and food. Everyone brought "their dish". This is Michelle's dish. YUM YUM!!!! Food, fun, and friends what more could you ask for!!
Provided by ladyautumn
Categories < 30 Mins
Time 30m
Yield 1 casserole dish, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- First layer:.
- Spread bean dip into a 11 x 7 pan. ( you can use a 9 x 13 but it is thinner or you can use a 8x8x2 pan and make it thicker. Whatever you like).
- Mix mayonaise, sour cream, and taco seasoning mix together and spread over the bead dip.
- Sprinkle cheese over the mayo layer.
- Then layer as wish:.
- Tomato.
- lettuce.
- onion.
- green peppers.
- green olives.
- black olives.
- Refrigerate overnight. Serve with chips the next day and enjoy.
- Note: You can add salsa and/or jalapenos (chopped). My family does not like it but it is good! Adds a little more spice.
Nutrition Facts : Calories 350.6, Fat 23.4, SaturatedFat 9.7, Cholesterol 47, Sodium 666.3, Carbohydrate 25.4, Fiber 2.2, Sugar 3.8, Protein 11.4
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