CHICKEN BURRITO SOUP
Make and share this Chicken Burrito Soup recipe from Food.com.
Provided by Audrey M
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
- Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
- Mix well to combine.
- Bring mixture to a boil.
- Stir in uncooked noodles.
- Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.
MICHELE'S CHICKEN TORTILLA SOUP
I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much ;) I looked through several recipes for the soup, combined some, and then tweaked until I came up with a recipe that was close to that of my favorite Mexican place. This is quick and easy and I usually get rave reviews when I make this for a crowd. I hope you enjoy it! :) PS. This soup has a mild heat. If you like it spicier, add a can of chopped chilies or a diced jalepeno. I've also substituted the Rotel tomatoes with a really good chunky salsa when I couldn't find them. And I like to garnish with a lime wedge.
Provided by Michele105
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put the broth in a large stock pot, add the garlic, basil, cumin, cilantro, taco seasoning, tomatoes, and veggies.
- Simmer until broth is hot and veggies are cooked but still crisp.
- Add the cooked chicken and heat through.
- Spoon small portions (about a 1/4 cup) of the cooked rice into individual soup bowls and pour broth, veggies and chicken over rice. Top with shredded monterey jack cheese, tortilla chips and sliced avocado.
MICHELLE'S CHICKEN BURRITO SOUP
Categories Soup/Stew Bean Chicken Pepper Quick & Easy High Fiber Wheat/Gluten-Free Simmer
Yield 8 bowls
Number Of Ingredients 21
Steps:
- Heat oil in stock pot and saute onion, green yellow and red peppers 5 min, add garlic and all dry spices (except salt and black pepper) until aromatic 30 seconds Add chicken broth simmer 10 minutes Add corn, beans, tomato sauce, green chiles, jalepeno pepper and simmer 10 minutes. Add chicken and simmer a few minutes Add rice to bowls and spoon soup over top. Season to taste with salt and pepper. Garnish with cilantro and as desired sour cream, hot sauce, guacamole, and/or tortilla chips
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