Michigan Fizz Recipes

While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

• Ingredients

Mouth-watering nutritious mocktail with the power of coconut water and watermelon. Garnish with an orange twist, watermelon wedge, and grapes with two blending straws.

Provided by Christian Sidiangco

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Nutrition Facts : Calories 81.6 calories, Carbohydrate 20.1 g, Fat 0.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 253.1 mg, Sugar 6.8 g

• Ingredients

This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.

Provided by Kim's Cooking Now

Categories     Drinks Recipes     Mocktail Recipes

Time 30m

Yield 1

Number Of Ingredients 8

Nutrition Facts : Calories 406.6 calories, Carbohydrate 103.7 g, Fat 1.2 g, Fiber 8.4 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 86.8 g

• Ingredients