Bite Sized Brownies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
• Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Steps:

• Preheat oven to 350 degrees F.
• Using a stand mixer with a paddle, mix the almond paste. Gradually add the eggs one at a time. Add the cocoa powder and mix until combined. Warm the melted butter and add it to the mixture until completely combined. Butter and flour mini muffin tins or flexipan molds, however, if you prefer, you can use paper liners for the muffin tin. Fill each cavity 1/8-inch from the top. Bake for 8 minutes being careful not to overbake or they will be too dry.

Steps:

• Preheat the oven to 350°F Butter and flour an 8-inch square baking pan.
• In a heavy-bottomed pot, melt the semisweet chocolate on very low heat. Stir constantly. When it's melted, add in the chocolate syrup, still stirring constantly on low heat.
• Once the chocolate is thoroughly mixed, add the butter into the chocolate mixture, while stirring constantly.
• Once the mixture is smooth, remove the saucepan from the heat and stir in the eggs and vanilla extract:Mix constantly.
• In a mixing bowl, sift/mix the sugar, flour, salt, and baking soda. Add the chocolate mixture to this and blend together thoroughly. Chocolate chips can be added for extra flavor in the brownies.
• Pour the batter into the prepared pan, and bake until just cooked, about 30 minutes.
• Let the brownies cool completely, still in the pan. Cut the brownies in one inch squares, 8 by 8, 7 by 7, or 6 by 6, depending on what size you want the brownies.
• Let the brownies chill in a fridge or freezer. Brownies can be frozen and stay good for a few weeks.

Steps:

• Melt sugar, butter, and chocolate until just melted.
• Cool 1 minute.
• Blend in vanilla and egg.
• Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
• Bake at 350 degrees for 10- 12 minutes.
• While still warm, place one chocolate on each.
• You could also use those chocolate advent calender pieces for the chocolates.