MOM'S SMOKED SALMON FRIED RICE
This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!
Provided by Annie Y.
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
- Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.
- Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.
Nutrition Facts : Calories 458 calories, Carbohydrate 76.8 g, Cholesterol 66.3 mg, Fat 10 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 1.9 g, Sodium 198.1 mg, Sugar 1.4 g
SALMON FRIED RICE
It's always a clever idea to cook extra rice so that you can make fried rice the next night, or the one after that, using various bits and bobs in your fridge. Allowing the rice a day or two to dry out makes it doubly flavorful: Since the grains have less moisture, they'll absorb even more flavor from whatever liquid you add to them. Plus, the dry grains remain separate, which means more surface area to soak up any seasoning. When it comes to fried rice, anything goes - leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Just make sure you don't crowd the pan, or your rice will steam instead of crisp.
Provided by Susan Spungen
Categories dinner, lunch, weekday, grains and rice, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the salmon down the middle lengthwise into 2 pieces. Slice against the grain into roughly 1/4-inch-thick slices. Season with salt and pepper.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high. Add the salmon in a single layer and cook just until opaque, 1 to 2 minutes per side. Transfer to a plate.
- Add ginger, garlic and the scallion whites and cook, stirring, until fragrant, about 1 minute. Add the broccolini, asparagus and 2 tablespoons water and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Transfer to another plate.
- Add the remaining 2 tablespoons vegetable oil to the pan and heat over medium-high until shimmering. Add the rice, season with salt and cook, stirring occasionally, until rice starts to crisp, 4 to 5 minutes. Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. Let sit until eggs are just starting to set around the edges, then gently scramble just until set, 1 to 2 minutes.
- Return the vegetables and most of the reserved scallion greens to the skillet and toss until warmed. Stir in the soy sauce and sesame oil. Gently fold in the reserved salmon and serve immediately. Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if desired.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 20 grams, Carbohydrate 47 grams, Fat 28 grams, Fiber 8 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 1103 milligrams, Sugar 4 grams, TransFat 0 grams
SMOKED SALMON FRIED RICE
I made this up with leftover smoked salmon. Feel free to throw in leftovers (other vegetables, other meats, noodles, etc.).
Provided by jo_mama
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan on high. When hot, add the oil. Add the onion and celery and a splash of soy sauce and vinegar. Cook for about 3 minutes.
- Add the carrot and cook for another 2 minutes. Add the garlic and cook for another minute. Add the hoisin and stir to combine.
- Move the vegetables to the perimeter of the pan. Add the rice to the center to warm through. Lightly splash with soy sauce and vinegar. Once warmed, mix the rice into the vegetables and move all to the perimeter of the pan.
- Add the 2 eggs to the center of the pan. Scramble. Mix with the vegetables and rice.
- Turn off the heat and add the salmon to the pan. Taste the mixture and season with additional soy sauce and vinegar, if needed.
Nutrition Facts : Calories 401.3, Fat 10, SaturatedFat 2.1, Cholesterol 133.3, Sodium 428.1, Carbohydrate 59.1, Fiber 2.6, Sugar 3.6, Protein 16.7
SMOKED SALMON ON PRESSED RICE
Steps:
- You will need a sushi press (or a terrine mold or two baking sheets) to press this sushi, a rice cooker is very helpful and there are several Japanese ingredients that may not be available in the average supermarket, Japanese rice, ao nori ko and rice vinegar, these are available from Japanese shops like Katagiri in New York and you will want to make shari, the salt, vinegar and sugar mix used in sushi rice, shari can be bought premade but I prefer the flavor of homemade shari. Rinse rice in running water until the water runs clear then drain rice and put it into a rice cooker. Add 1 cup water and let sit 30 minutes then turn on the machine.
- When the rice is cooked let it cool until it is not steaming any more then turn the rice out of the pot into a wooden bowl and start to add the shari. Add a few tablespoons of shari at a time and toss the rice and fan it while adding the shari the idea is for the rice to absorb the shari while it is warm and for the rice to absorb it evenly. Let the rice cool and cover with plastic wrap. Use wet hands and tools to handle this rice, it is very sticky Soak the rice press in water for 10 minutes then lay a layer of smoked salmon on the bottom of the press, smear it with a very thin layer of wasabi paste an cover with 1/2-inch of sushi rice tap it down with the lid of the press, sprinkle ao nori powder and chopped dill over this layer and cover with another 1/2-inch of sushi rice then press very hard with the pot of the sushi press. Turn the pressed rice out and cut into serving pieces.
- In a nonreactive pot over a medium heat stir the rice vinegar, sugar and salt until the sugar and salt are dissolved and the liquid is clear. Cool the liquid
CURRIED RICE WITH SMOKED SALMON
The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed.
Provided by Irmgard
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a large saucepan with oil and set over medium heat.
- Add the onion and stir often until it starts to soften, 3 minutes.
- Stir in the curry powder, ground coriander and rice until well coated, 1 minute.
- Add the chicken broth and bring to a boil over high heat.
- Cover and reduce the heat to low.
- Simmer until the rice is tender and the liquid is absorbed, 18 to 20 minutes.
- Remove from the heat and let stand for 5 minutes.
- Meanwhile, break the salmon into chunks.
- Slice the eggs and tomatoes into wedges.
- Fluff the rice with a fork and stir in the cilantro.
- Spoon onto a platter.
- Scatter the salmon over top and arrange the egg and tomato wedges on the rice.
- Serve right away or refrigerate until cold.
Nutrition Facts : Calories 289.8, Fat 5.3, SaturatedFat 1.4, Cholesterol 100.2, Sodium 660.7, Carbohydrate 43.5, Fiber 2.4, Sugar 3.5, Protein 15.6
SALMON EGG-FRIED RICE
An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside
Provided by Sophie Godwin - Cookery writer
Categories Main course, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Mix the ginger, garlic, soy and vinegar, and set aside. Heat a large pan or wok and add 1 tbsp oil, the vegetables and salmon. Fry the salmon for 2 mins each side until it begins to turn opaque. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.
- Add the remaining oil to the pan, crack in the eggs and stir to roughly scramble them. Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away for a few mins more, so that all the rice is coated in the sauce. Serve in bowls with hot sauce for drizzling.
Nutrition Facts : Calories 432 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.7 milligram of sodium
More about "smoked salmon fried rice recipes"
MOVE OVER BACON – SMOKED WILD SALMON FRIED RICE
From cutterlight.com
QUICK SALMON FRIED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SMOKED SALMON RICE RECIPES | YUMMLY
From yummly.com
17 SALMON AND RICE RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
SALMON FRIED RICE - SKINNYTASTE
From skinnytaste.com
SMOKED SALMON AND ASPARAGUS FRIED RICE
From wednesdaynightcafe.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
QUICK AND EASY SALMON FRIED RICE RECIPE - STAY SNATCHED
From staysnatched.com
30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S …
From afoodloverskitchen.com
RICE WITH VEGETABLES AND SMOKED SALMON - EAT …
From eatsmarter.com
SMOKED SALMON AND RICE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALMON FRIED RICE - RECIPES | COOKS.COM
From cooks.com
MOM'S SMOKED SALMON FRIED RICE - CHINESE RECIPES
From fooddiez.com
SMOKED SALMON FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER SMOKER …
From smokehouseproducts.com
SALMON FRIED RICE - SIMPLY SCRATCH
From simplyscratch.com
MOM'S SMOKED SALMON FRIED RICE - YUM TASTE
From yumtaste.com
SMOKED SALMON FRIED RICE – MISOHEAT
From misoheat.com
SMOKED SALMON FRIED RICE - BLESSINGFISH.COM
From blessingfish.com
FOOD MAKES ME HAPPY: LIGHT VERSION: SMOKED SALMON FRIED RICE
From foodmakesmehappy.com
MOM'S SMOKED SALMON FRIED RICE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHING HE HUANG'S SMOKED SALMON EGG FRIED RICE #LEITHSTAKEOVERS
From leiths.com
HOT-SMOKED SALMON WITH CAULIFLOWER RICE RECIPE - FOOD TO LOVE
From foodtolove.co.nz
LIST OF SMOKED FOODS - WIKIPEDIA
From en.wikipedia.org
SALMON FIT
From salmonfit.com
SALMON FRIED RICE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
MOM'S SMOKED SALMON FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON EGG FRIED RICE #SHORTS | A WORLD OF FOOD
17 BEST SMOKED SALMON RECIPES - TOP RECIPES
From topteenrecipes.com
CRISPY RICE SUSHI SMOKED SALMON (AIR FRY, STOVETOP) - I HEART …
From iheartumami.com
MOM'S SMOKED SALMON FRIED RICE | RECIPESTY
From recipesty.com
WHAT TO SERVE WITH SMOKED SALMON: 31 BEST SIDES - HAPPY MUNCHER
From happymuncher.com
RECIPES — SMOKED SALMON FRIED RICE
From kismokehouse-blog.tumblr.com
SALMON FRIED RICE - TASSAL TASSIE SALMON
From tassal.com.au
OUR TOP 6 SMOKED SALMON RECIPES CAFE SMOKERS
From cafesmokers.com
FRIED RICE SALMON - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
FRIED RICE WITH SALMON AND EGGS RECIPES - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
TOP 10 SMOKED SALMON RECIPES| RECIPES FOR SMOKED SALMON
From campbellsmeat.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #rice #seafood #vegetables #salmon #fish #dietary #one-dish-meal #low-saturated-fat #low-in-something #pasta-rice-and-grains #saltwater-fish #number-of-servings
You'll also love