SHRIMP SIU MAI (DUMPLINGS)
Provided by Giada De Laurentiis
Time 35m
Yield 16 dumplings
Number Of Ingredients 16
Steps:
- Dumplings: In a medium bowl, whisk together the egg white, sesame oil and arrowroot until frothy. Stir in the bell pepper, carrot, peas, chives, ginger, salt, and shrimp. Put 1/2 of the mixture in a food processor. Blend until the mixture forms a chunky paste. Return the paste to the bowl and combine it with the remaining vegetable mixture. Cut each egg roll wrapper into 4 equal-sized squares. Spoon about 1 tablespoon of the mixture into the center of each piece of dough. Gather the sides of the egg roll wrapper around the filling leaving the top of the filling uncovered. If necessary, use a little water to help secure the wrapper in place. Spray the bottom of a bamboo or stainless steel steamer with vegetable oil cooking spray. Working in batches, stand the dumplings, uncovered filling side up, in the steamer and cover. Steam until the shrimp turn pink and are cooked through, about 6 to 8 minutes.
- Dipping sauce: In a small bowl, whisk together the soy sauce, honey, hot sauce and garlic.
- Arrange the dumplings on a platter and serve the dipping sauce alongside.
SHRIMP AND GINGER SIU MAI DUMPLINGS
Provided by Tyler Florence
Categories appetizer
Time 1h10m
Yield 36 dumplings
Number Of Ingredients 16
Steps:
- Special equipment: wok, bamboo steamer
- To make the shrimp filling: Pulse all the ingredients in a food processor until partly smooth but not completely pureed. It should have a little texture. Season with salt and pepper.
- To assemble dumplings: Hold a wonton wrapper in your hand. Dip a spoon in cold water and then drop 1 tablespoon of the filling onto the center of a wrapper (dipping the spoon in cold water first will make the filling come off easier). Gather the edges of the wrapper up around the filling and squeeze the sides slightly with your fingers. The sides will naturally pleat, leaving the filling slightly exposed. Tap the dumpling on the table so the bottom is flat and it stands upright. Repeat with the remaining wrappers and filling. (You can freeze the leftover filling for 2 or 3 weeks.)
- Lightly oil the bottom of a 10-inch bamboo steamer and line it with the whole cabbage leaves. Stand the dumplings in the steamer in a single layer and don't let them touch. You should be able to get 12 siu mai in the steamer at a time. Bring 1 to 2 inches of water to a boil in a pot. Set the bamboo steamer over the pot, then cover it with the bamboo lid. Steam for 10 to 12 minutes or until the filling feels firm and is cooked through. Serve in the steamer basket and garnish with micro arugula and soy sauce.
SHIU MAI (CHINESE STEAMED SHRIMP DUMPLINGS) RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 12
Steps:
- Shell, devein, wash, and drain prawns. Dice into bits. Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and discard stems; then chop into very small pieces. Combine the pork, mushrooms, prawns, and onion. Put mixture on chopping board and chop 10 to 15 strokes with cleaver. (Use a sharp knife if you don't have a cleaver.) Texture, when you're finished, should be slightly finer than hamburger. Add "seasoning" and the egg to the pork mixture. Mix well. To make dumpling, place 1 Tbsp filling in the center of a dumpling skin. Then bring all sides of the skin up to cover the meat as much as possible, without closing. The top of the dumpling is left open. Cook dumplings by steaming for 30 minutes. Use as many as you need, with the rest, cool, wrap, freeze. Reheat after thawing by steaming 10 minutes. Serve with soy sauce, hot sauce, or mustard.
More about "shiu mai chinese steamed shrimp dumplings recipe 435"
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS
Web Feb 7, 2020 79 Comments Recipe v Video v Dozer v Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And …
From recipetineats.com
5/5 (20)Category Banquet, Finger Food, Mains, StarterCuisine Asian, ChineseCalories 69 per serving
From recipetineats.com
5/5 (20)Category Banquet, Finger Food, Mains, StarterCuisine Asian, ChineseCalories 69 per serving
- Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly) - about 30 seconds.
- Provide soy sauce, Chinese black vinegar or normal white vinegar, Chinese chilli paste (or Sriracha or other chilli). Let people mix their own to their taste (I do: 3 parts soy, 1 part vinegar, as much chilli as I think I can handle).
CANTONESE SHUMAI (SIU MAI, 燒賣) - HEALTHY NIBBLES BY …
Web May 22, 2019 Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to …
From healthynibblesandbits.com
5/5 (59)Total Time 1 hr 15 minsCategory DumplingsCalories 62 per serving
From healthynibblesandbits.com
5/5 (59)Total Time 1 hr 15 minsCategory DumplingsCalories 62 per serving
- Place the ground pork into a mixing bowl. Add the tapioca starch and water to the bowl and start mixing everything together with a wooden spoon. Keep stirring for several minutes until the pork starts to turn into a paste-like consistency. This step helps to tenderize the ground pork. You should hear squishing sounds as you stir the meat. Add the peanut oil and sesame oil to the bowl and stir to incorporate. Set the bowl aside.
- If you are cooking the shumai immediately, line a bamboo steamer with parchment paper. If you plan to freeze the dumplings, line 1 or 2 large plates or a sheet pan with parchment paper.
- To freeze the dumplings, place the plate of uncooked shumai into the freezer. Once they harden, you can transfer them to a freezer bag. To cook the dumplings, place the frozen shumai on a bamboo steamer lined with parchment. You do not need to defrost them. Cook the shumai for 9 to 10 minutes. Refer to the post for more tips on freezing shumai.
SHU MAI CHINESE STEAMED DUMPLING RECIPE - THE SPRUCE …
Web Nov 29, 2004 Steps to Make It Combine all ingredients except for the wrapper, mixing well. Place about a tablespoon of filling on each …
From thespruceeats.com
3.3/5 (14)Total Time 37 minsCategory Dim SumCalories 1310 per serving
From thespruceeats.com
3.3/5 (14)Total Time 37 minsCategory Dim SumCalories 1310 per serving
PORK AND SHRIMP SIU MAI (STEAMED CHINESE DUMPLINGS) …
Web Mar 13, 2015 Ingredients 1/4 pound shrimp, shelled and deveined 1 tablespoon baking soda 1/2 pound boneless pork, such as shoulder, cut …
From seriouseats.com
Cuisine ChineseTotal Time 2 hrsServings 4Calories 403 per serving
From seriouseats.com
Cuisine ChineseTotal Time 2 hrsServings 4Calories 403 per serving
STEAMED SHRIMP DUMPLINGS WITH CHINESE CHIVES RECIPE
Web Jan 1, 2017 Ingredients FILLING 1/2 ounce dried shiitake mushrooms Boiling water 8 ounces shrimp—peeled, deveined and finely chopped 1 cup finely chopped Chinese …
From foodandwine.com
From foodandwine.com
CHINESE STEAMED SHRIMP DUMPLINGS / SHRIMP SIU MAI / SHRIMP …
Web Learn How to Make Steamed Shrimp Dumplings / Shrimp Siu Mai / Shrimp Shumai Please like, share, comment and/or subscribe if you would like to see new future ...
From youtube.com
From youtube.com
SHRIMP AND PORK SHUMAI RECIPE (JUICY CHINESE …
Web Jan 10, 2021 Instructions. First, let's thaw the frozen peeled shrimp. Add the salt and baking soda to 500 ml of lukewarm water, and stir. The lukewarm water will help to dissolve the baking soda. Soak the frozen …
From cookingwithdog.com
From cookingwithdog.com
CHINESE STEAMED DUMPLINGS RECIPE - SIU MAI WITH PORK AND SHRIMP
Web Aug 27, 2021 Chinese Steamed Dumplings Recipe - Siu Mai With Pork and Shrimp | Oriental Mart Fancy some dim sum? These tasty dumplings are simple to make, giving …
From orientalmart.co.uk
From orientalmart.co.uk
HAR GOW (CHINESE SHRIMP DUMPLINGS) RECIPE - THE SPRUCE EATS
Web Feb 10, 2023 Ingredients For the Filling: 6 ounces shrimp, peeled, deveined, and finely chopped 3 tablespoons finely chopped bamboo shoots 1 1/2 teaspoons finely chopped …
From thespruceeats.com
From thespruceeats.com
SHIU MAI CHINESE STEAMED SHRIMP DUMPLINGS RECIPE 435
Web Steps: Shell, devein, wash, and drain prawns. Dice into bits. Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and discard stems; then chop into very small pieces.
From wikifoodhub.com
From wikifoodhub.com
HOW TO MAKE PORK AND SHRIMP SIU MAI, A CLASSIC CHINESE …
Web Aug 10, 2018 First, place a wonton wrapper in the palm of your hand. Place a ball of stuffing in the middle. Then bring two opposite corners towards the middle, gently …
From seriouseats.com
From seriouseats.com
BEST SHRIMP SIU MAI (DUMPLINGS) RECIPES | FOOD NETWORK …
Web Jan 9, 2017 Spray the bottom of a bamboo or stainless steel steamer with vegetable oil cooking spray. Working in batches, stand the dumplings, uncovered filling side up, in …
From foodnetwork.ca
From foodnetwork.ca
CHINESE STEAMED DUMPLINGS (SHU MAI) | SUB-ZERO - AMERICA'S TEST …
Web Add to more finely ground pork. Stir in soy sauce mixture, water chestnuts, mushrooms, cornstarch, cilantro, sesame oil, wine, vinegar, sugar, ginger, salt, and pepper. 3. Divide …
From americastestkitchen.com
From americastestkitchen.com
SHRIMP AND PORK SHUMAI RECIPE (JUICY CHINESE STEAMED …
Web We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.How to Make...
From youtube.com
From youtube.com
SHUMAI RECIPE - STEAMED SHRIMP & PORK DUMPLINGS
Web Jul 7, 2023 Shumai This juicy Shumai recipe makes a tender and flavorful Japanese version of the classic Chinese steamed dumpling. I've loaded mine up with shrimp, pork, and cuttlefish for a variety of textures and …
From norecipes.com
From norecipes.com
SIU MAI RECIPE (CHINESE STEAMED PORK AND SHRIMP …
Web Pleat the wrapper neatly to form a rounded shape. Press each siu mai down on a countertop to flatten their bottoms. Repeat with the rest of the filling and wonton skins. Set up a Chinese bamboo steamer and lightly oil the …
From whats4eats.com
From whats4eats.com
STEAMED PORK AND SHRIMP DUMPLINGS (SIU MAI) - RECIPE | SCMP …
Web Show all Ingredients 20g (¾oz) dried Chinese mushrooms (two to four, depending on size) 150g (5 ⅓oz) peeled fresh shrimp 350g (12½oz)
From scmp.com
From scmp.com
SIU MAI (SHUMAI - CHINESE STEAMED DUMPLINGS) | PUNCHFORK
Web 150 g/5 oz prawns/shrimp (peeled and deveined, chopped 1/2 cm / 1/5" (Note 3)); 50 g/1.5 oz flying fish roe (Note 8 for alternatives); 350 g/ 13 oz pork mince (ground pork) (fatty …
From punchfork.com
From punchfork.com
SIU MAI DUMPLING RECIPE WITH PORK AND SHRIMP - THE SPRUCE EATS
Web Sep 14, 2022 Prep: 30 mins Cook: 10 mins Soak: 30 mins Total: 70 mins Servings: 8 to 10 servings Yield: 20 dumplings 46 ratings Add a comment Show Full Nutrition Label …
From thespruceeats.com
From thespruceeats.com
You'll also love