Microwave Almost Maple Syrup Substitute Recipes
MICROWAVE " ALMOST" MAPLE SYRUP SUBSTITUTE
This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!
Provided by Kittencalrecipezazz
Categories Low Protein
Time 9m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large microwave-safe (use a minimum 2-quart) cup or bowl.
- Microwave on high until mixture starts to boil.
- Boil about 6-7 minutes (stirring twice).
- Pour into sterilized syrup bottles.
- Store in the fridge, this lasts forever.
- **NOTE** to thin out you can heat in the microwave.
Nutrition Facts : Calories 2579.1, Fat 0.7, Sodium 302.3, Carbohydrate 678.7, Sugar 505.3
MAPLE SYRUP SUBSTITUTE
Adapted from a recipe by Lady2416 at allrecipes.com. A cheaper, less chemical-laden, homemade substitute for storebought "maple" syrup. Still not as good as the real thing, but better than the phony stuff. Don't use light brown sugar; it won't give the right flavor or color.
Provided by DrGaellon
Categories Sauces
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.
- Remove from heat and stir in extracts. Transfer to a glass jar and store in refrigerator. Reheat before using.
Nutrition Facts : Calories 153.2, Sodium 7.7, Carbohydrate 39.6, Sugar 36.2
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