Microwave Blanched Almonds Recipes

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HOW TO BLANCH ALMONDS

Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.

Provided by breezermom

Categories     Nuts

Time 10m

Yield 3 cups

Number Of Ingredients 3



How to Blanch Almonds image

Steps:

  • How to do it:.
  • Place the almonds in a bowl.
  • Pour boiling water to barely cover the almonds.
  • Let the almonds sit for 1 minute.
  • Drain, rinse under cold water, and drain again.
  • Pat dry and slip the skins off.
  • Advice:.
  • Don't let the almonds sit in hot water too long or they will lose their crispness.
  • 1 lb of shelled almonds = 3 cups whole or 4 cups slivered.

1 lb almonds, shelled
boiling water
cold water

MICROWAVE BLANCHED ALMONDS

Make and share this Microwave Blanched Almonds recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 6m

Yield 100 gm. blanched almonds, 4 serving(s)

Number Of Ingredients 2



Microwave Blanched Almonds image

Steps:

  • To blanch almonds, place them in a bowl.
  • Add water.
  • Cook for 5 minutes on HIGH power level.
  • Use as desired in any recipe that calls for blanched almonds.

100 g almonds
1 cup water

BURNT ALMONDS IN THE MICROWAVE

One of my favorites. A friend of mine showed me this and they taste just like the ones you can buy off the vendors at the trade shows. This are really quick with no mess (something I don't mind at all). Great snack for watching those sporting events like the Superbowl.

Provided by Marlitt

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Burnt Almonds in the Microwave image

Steps:

  • In a glass or ceramic microwaveable dish mix all ingredients stirring to make sure everything is mix well. Do Not use a plastic dish for this because it gets hot and melts.
  • Microwave for 4 minutes at 600 watts.
  • Take out and stir.
  • Put back in the microwave for another 2 minutes.
  • Take out and spread an a sheet of foil to cool off.

Nutrition Facts : Calories 774.5, Fat 59.9, SaturatedFat 4.6, Sodium 384.9, Carbohydrate 47.1, Fiber 13.4, Sugar 30.7, Protein 25.1

200 g almonds
4 tablespoons sugar
3 tablespoons water
1 tablespoon cinnamon (optional)

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