Microwave Brown Bread With Raisins Recipes

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BROWN BREAD WITH RAISINS

Make and share this Brown Bread With Raisins recipe from Food.com.

Provided by Tuck Burnette

Categories     Quick Breads

Time 1h5m

Yield 1 8x4 inch loaf, 6-8 serving(s)

Number Of Ingredients 7



Brown Bread With Raisins image

Steps:

  • Combine all ingredients and mix well.
  • Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
  • Preheat oven to 350.
  • Set bread aside for 30 minutes.
  • Bake 45 minutes, or until done.
  • Cool, and remove from tin, cooling completely.

Nutrition Facts : Calories 360.3, Fat 2, SaturatedFat 0.7, Cholesterol 3.3, Sodium 906.9, Carbohydrate 80.8, Fiber 5.5, Sugar 34, Protein 9.8

2 cups whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk, at room temperature
1/2 cup molasses
1 cup dark raisin

BROWN BREAD WITH RAISINS

Created in colonial times and also called Boston brown bread, this authentic dark bread is made with cornmeal and molasses. Originally, it called for rye meal, which was available at the time.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 32

Number Of Ingredients 8



Brown Bread with Raisins image

Steps:

  • Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
  • In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
  • Bake uncovered about 1 hour or until toothpick inserted in center comes out clean. Immediately loosen sides of bread with metal spatula and remove bread from casserole. Cool 30 minutes on cooling rack before slicing. Serve warm.

Nutrition Facts : ServingSize 1 Slice, TransFat 0 g

1 cup Gold Medal™ all-purpose flour
1 cup whole wheat flour
1 cup whole-grain cornmeal
1 cup raisins
2 cups buttermilk
3/4 cup molasses
2 teaspoons baking soda
1 teaspoon salt

MICROWAVE BROWN BREAD WITH RAISINS

I found this recipe and just had to give it a try, It turned out really good. The end piece was slightly chewy around one edge but other than that it was wonderful.It should be served immediately as it drys out quickly

Provided by Gail Herbest @Gaillee

Categories     Sweet Breads

Number Of Ingredients 9



Microwave Brown Bread with raisins image

Steps:

  • grease lightly a 4 cup glass measuring cup ( I used a quick spray of Pam)
  • Mix molasses and buttermilk in a medium bowl, Then add the raisins, baking powder, baking soda and salt, Mix well by hand.
  • Gradually add the wheat flour, all purpose flour and corn meal, stir until moist.
  • Pour into prepared measuring cup. cover with plastic wrap making sure it clings to edge. Place in microwave on med level for 8 1/2 minutes remove , uncover and let sit for 10 minutes

1/2 cup(s) molasses
1 cup(s) buttermilk
1/2 cup(s) raisins
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) whole wheat flour
1/4 cup(s) all purpose white flour
1/2 cup(s) yellow cornmeal

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