Microwave Cake Batter Fudge Recipes

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EASY CAKE BATTER FUDGE

The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.

Provided by Grace Locke

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 1h12m

Yield 15

Number Of Ingredients 4



Easy Cake Batter Fudge image

Steps:

  • Grease a 9x13-inch pan.
  • Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
  • Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 15.2 g, Cholesterol 16.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 104.5 mg, Sugar 11.9 g

1 cup yellow cake mix
1 cup confectioners' sugar
½ cup butter, cut into 4 pieces
¼ cup milk

CAKE BATTER FUDGE

Make and share this Cake Batter Fudge recipe from Food.com.

Provided by NancyB

Categories     Candy

Time 12m

Yield 24 serving(s)

Number Of Ingredients 4



Cake Batter Fudge image

Steps:

  • * Stir cake mix and powdered sugar in microwave safe bowl.
  • * Cut butter into small pieces and put in bowl.
  • * Microwave on high for 2 minutes.
  • * Stir until well mixed. If it is too thick to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
  • * Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
  • * Spread in a greased 8x8 pan. Refrigerate for an hour to set. Cut and serve.

2 cups yellow cake mix
2 cups powdered sugar
1/2 cup butter
2 tablespoons colored sprinkles (optional)

MICROWAVE FUDGE

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0



Microwave Fudge image

Steps:

  • Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

MICROWAVE HOT FUDGE SUNDAE CAKE

"I hope you'll enjoy this fudgy cake as much as our family does," says Florence Beer of Houlton, Wisconsin. "It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 12



Microwave Hot Fudge Sundae Cake image

Steps:

  • In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter., Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 7-8 minutes or until top of cake springs back when lightly touched. Serve with whipped topping.

Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate, Fiber 2g fiber), Protein 3g protein.

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup packed brown sugar
1-3/4 cups boiling water
10 tablespoons reduced-fat whipped topping

SEVEN-MINUTE GOOEY CHOCOLATE FUDGE MICROWAVE CAKE

This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate sponge cake with a delicious sauce hidden at the bottom. Great with ice cream!

Provided by FRYETT5

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 12m

Yield 6

Number Of Ingredients 11



Seven-Minute Gooey Chocolate Fudge Microwave Cake image

Steps:

  • Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
  • Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
  • Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 56.9 g, Cholesterol 31.8 mg, Fat 10 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 374.8 mg, Sugar 37.9 g

4 ounces self-rising flour
4 ounces white sugar
1 ounce unsweetened cocoa powder
1 pinch salt
1 egg
¼ cup milk
2 ounces margarine, melted
1 tablespoon vanilla extract
4 ounces brown sugar
1 ounce unsweetened cocoa powder
¼ pint warm water

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