Microwave Chicken Rice Casserole Recipes

SOLO MICROWAVE CHICKEN AND RICE

I developed the recipe as a give away item while I was working at a cooking supply store that had many college students as customers. The Anchor Hocking Microwave Popcorn Popper works very well for this solo dish and fits into most microwaves found on college campuses.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Solo Microwave Chicken and Rice image

Steps:

Put butter into a Microwave Popcorn Popper or a glass casserole dish, and microwave on high for one minute.
Add the uncooked rice, and stir until all the grains are coated in the butter.
Add everything else, and microwave on high for 10 minutes.
Let sit for an additional 5 minutes or until all the liquid is absorbed.
Add salt and pepper to taste.

Ingredients

1 small boneless skinless chicken breast, cut into small pieces
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 cup uncooked rice (, Not instant)
1 cup water or 1 cup chicken broth
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon dried basil

MICROWAVE CHICKEN RICE CASSEROLE

This is an easy dish to put together the night before and then cook in the microwave the next night for dinner. Green chilies add a distinctive flavor.

Provided by Chris from Kansas

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Microwave Chicken Rice Casserole image

Steps:

In a 2-qt. microwave-safe dish, combine the onion, celery and margarine. Cover and microwave on high for 2-3 minutes or until margarine is melted. Stir in milk.
Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil). Stir in rice.
Cover and let stand for 2 minutes.
Add the chicken, soup, croutons, chilies and 1/2 cup cheese.
Cover and microwave on high for 5-7 minutes or until heated through, stirring once.
Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

Ingredients

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons margarine
2 cups milk
1 1/4 cups uncooked instant rice
2 cups cooked chicken, diced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup herb-seasoned stuffing cubes
1 (4 ounce) can chopped green chilies, drained
1 cup shredded cheddar cheese, divided

MICROWAVE BROCCOLI CHICKEN BAKE

This creamy and comforting casserole from Leanna Johnston is sure to satisfy hearty appetites young and old. "This came from a cookbook that my senior high school class compiled," reports the Omaha, Nebraska cook.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10

Microwave Broccoli Chicken Bake image

Steps:

Microwave rice according to package directions; set aside. Place butter in a microwave-safe 2-1/2-qt. dish; cover and microwave on high for 2 minutes or until melted. Add the broccoli, cheese, onion, celery, green pepper and garlic powder., Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender. Stir in the soup, chicken and rice. Cover and microwave at 70% power for 2 minutes or until heated through.

Nutrition Facts : Calories 435 calories, Fat 28g fat (16g saturated fat), Cholesterol 103mg cholesterol, Sodium 905mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

Ingredients

1 cup uncooked instant rice
1/2 cup butter
3 cups frozen chopped broccoli, thawed
6 ounces process cheese (Velveeta), cubed
1/3 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/2 teaspoon garlic powder
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed cooked chicken

MAMAW'S CHICKEN AND RICE CASSEROLE

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Mamaw's Chicken and Rice Casserole image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

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