Microwave Cornbread Casserole Recipes

5 MINUTE MICROWAVE CORNBREAD

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Provided by Sylvia Moestl Vasilik

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 10m

Yield 6

Number Of Ingredients 8

5 Minute Microwave Cornbread image

Steps:

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 21.4 g, Cholesterol 32.6 mg, Fat 6.2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 5.3 g

Ingredients

½ cup all-purpose flour
½ cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
2 tablespoons vegetable oil

QUICK MICROWAVE CORNBREAD

This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577

Provided by LUv 2 BaKE

Categories Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 10

Quick Microwave Cornbread image

Steps:

Combine all ingredients until just mixed.
Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
Place pan or dish on a upsidedown saucer in microwave.
Let stand 5 minutes in microwave.
Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
Serve right away for a fresh, warm cornbread.
Excellent plain, with garlic butter, or even peanut butter!
Serves 8 with 8 good sized wedges.

Ingredients

3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.)
2 tablespoons water
1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)
1 egg
3/4 cup plain fat-free yogurt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

MICROWAVE CORN PUDDING

Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 9

Microwave Corn Pudding image

Steps:

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

Ingredients

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

MICROWAVE CORNBREAD CASSEROLE

I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!-Cynthia Rodgers, Brewton, Alabama

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Microwave Cornbread Casserole image

Steps:

In a greased 11x7-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper. Pour over cornbread mixture. cover and refrigerate for at least 5 hours or overnight., Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 14-18 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 358 calories, Fat 15g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1170mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 21g protein.

Ingredients

2 cups frozen mixed vegetables
1-1/2 cups cubed fully cooked ham
1 package (6 ounces) cornbread stuffing mix
3 large eggs
2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

MICROWAVE BAKED CORN

Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks for it all the time and my almost 2 yr old loves it just as much!

Provided by JMKilcoyne513

Categories Corn

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 9

Microwave Baked Corn image

Steps:

Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
Pour into a 1qt glass dish.
Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!

Ingredients

3/4 cup sugar
2 tablespoons flour
1 cup milk
2 tablespoons butter, melted
3 eggs
1 (15 ounce) can creamed corn
1 (15 ounce) can whole corn, drained
salt
pepper

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