Microwave Peach Plum Butter Recipes

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MICROWAVE PEACH PLUM BUTTER

This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream.

Provided by Dee

Categories     Fruit Butters

Time 2h25m

Yield 16

Number Of Ingredients 6



Microwave Peach Plum Butter image

Steps:

  • Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 1.5 g

1 cup finely chopped, peeled peaches
1 cup pitted, chopped plums
1 tablespoon water
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ cup granular no-calorie sucralose sweetener (such as Splenda®)

EASY MICROWAVE SPONGE PUDDING

The Perfect, Quick & Easy Treat for Those Cold Winter Nights!!

Provided by gneal91

Time 20m

Yield Serves 4

Number Of Ingredients 0



Easy Microwave Sponge Pudding image

Steps:

  • In a bowl cream the Butter and Sugar together untill smooth.
  • Add in the Eggs, and beat quickly so that it does not curdle (You could add a tbsp of flour at this point - if you are worried about it curdling).
  • Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible.
  • Grease a separate bowl with a little butter. In the bottom of the bowl put in your topping, (eg - Jam).
  • Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly.
  • Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn)
  • Once cooked remove the cling film or plate (be carefull it will be hot). Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. Take the bowl off, cut into 4 and serve with custard.

MICROWAVE FRUIT CRISP

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Microwave Fruit Crisp image

Steps:

  • Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

Nutrition Facts :

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

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