ROASTED RED PEPPER SAUCE (WITH GNOCCHI)
Steps:
- Bring large pot of salted water to a boil and cook the gnocchi according to the package instructions. Drain in a colander in the sink.
- In a saucepan, heat oil over medium heat until hot, add garlic and cook, stirring, until golden. Add peppers, salt and pepper and cook, stirring occasionally, for 5 minutes. Transfer to a processor or blender and puree. Return sauce to pan, add cream and bring to a simmer, stirring. Add basil, salt, pepper and few drops lemon juice, to taste.
- In a large bowl, toss the gnocchi and sauce together. Divide among bowls, strew over some torn basil leaves, and grate some Parmesan over the top. Serve immediately.
ROASTED RED PEPPER CREAM SAUCE
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
Provided by BOB BAILEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.
- Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.
- In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.
- Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 5.9 g, Cholesterol 41.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 257.7 mg, Sugar 1.8 g
TILAPIA WITH ROASTED RED PEPPER CREAM SAUCE #RRSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia cooked in a pouch made of Reynold's Wrap foil is a no fuss way to prepare a delicious weekday meal. It minimizes dirty dishes and maximizes flavor! The roasted red pepper cream sauce adds a robust component that will wow your taste buds.
Provided by bbort
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn broiler on high. Form a shallow bowl out of a piece of Reynold's Wrap foil. Place red pepper on foil to prevent from rolling. Broil on all sides, turning often until skin is completely charred. Remove from broiler and place pepper in a bowl. Cover with a piece of Reynolds Wrap foil and set aside.
- Tear off four pieces of Reynold's Wrap foil each about ten inches in length. Place a tilapia filet in the middle of each piece of foil. Spoon one teaspoon of lemon juice over each piece of fish. Place one tablespoon of butter in the middle of each filet. Sprinkle with 1 teaspoon salt and pepper. Crimp together foil to form a pouch and place on baking sheet. Bake for 20 minutes or until fish is flaky.
- Meanwhile make the red pepper cream sauce by removing the charred skin from the red pepper. Remove stem and seeds from pepper and roughly chop pepper. Place in a food processor and puree until smooth. Melt cream cheese in a small saucepan. Add red pepper puree and stir until heated through. Add cumin, and remaining salt.
- Remove tilapia from pouch and drizzle with roasted red pepper sauce. Serve immediately.
ROASTED RED PEPPER SAUCE
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
Provided by Robin Miller : Food Network
Categories condiment
Time 20m
Yield makes 2 cups, 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
ROASTED RED PEPPER SAUCE
Make and share this Roasted Red Pepper Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
- Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
- Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
- Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
- Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
- Remove from heat& carefully puree in a blender.
- Season to taste& pour over your favourite pasta.
RED PEPPER & PARMESAN TILAPIA
My husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've served it at dinner parties, too. It's a staple! -Michelle Martin, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place egg in a shallow bowl. In another shallow bowl, combine the cheese, Italian seasoning, pepper flakes and pepper. Dip fillets in egg and then in cheese mixture., Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Bake until fish just begins to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
PAN-FRIED TILAPIA WITH TOMATILLO RED PEPPER SAUCE
This recipe is a fantastic way to make use of tomatillos in a simple way. As a sauce, it is perfect for the light and versatile tilapia. You'll love it and want to make more!
Provided by Sarah
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil, and spray with cooking spray. Place the pepper pieces cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 10 minutes. Place the blackened pepper pieces into a bowl, and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 20 minutes. Once cool, remove and discard the skins.
- Heat 2 teaspoons of canola oil in a large nonstick skillet over medium heat, and cook and stir the tomatillos until softened, about 8 minutes. Sprinkle with salt and black pepper, and mix in the garlic. Cook and stir until the garlic is softened, about 1 minute. Place the hot tomatillos into a blender, and add the roasted red pepper, parsley, rice vinegar, and honey. Blend the sauce until smooth, and set aside.
- In a shallow bowl, mix together the flour, chili powder, and dried oregano. Sprinkle the fish fillets with salt and black pepper, and dredge in the flour mixture until coated.
- Heat 2 teaspoons of canola oil in a skillet over medium-high heat. Cook the fish until browned, 2 to 3 minutes; carefully flip the fish over and cook on the other side until the meat is opaque and slightly flaky and the fish has browned, about 4 minutes.
- Transfer fish to a serving platter. Squeeze the lemon halves over the fish, and serve with sauce. If sauce has cooled, pour into a microwave-safe bowl, and cook in microwave on medium setting until hot, about 2 minutes.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 12.4 g, Cholesterol 41 mg, Fat 7.2 g, Fiber 2.7 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 5.6 g
TILAPIA & VEGGIES WITH RED PEPPER SAUCE
The look and taste of this impressive dish are delectably deceiving. Only the cook needs to know how quickly the saucy white fish and sauteed veggies come together. -Helen Conwell, Fairhope, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, bring wine, water, lemon juice and 1/2 teaspoon salt to a boil. Reduce heat; add tilapia. Poach, uncovered, for 5-10 minutes or until fish flakes easily with a fork, turning once. Remove and keep warm. , Bring poaching liquid to a boil; cook until reduced to about 1/2 cup. Meanwhile, in another skillet, saute the yellow squash, zucchini and onion in oil until tender. Add garlic; cook 1 minute longer. Sprinkle with pepper and remaining salt. , In a blender, combine the reduced liquid, roasted peppers and vinegar; cover and process until smooth. Serve with fish and vegetables.
Nutrition Facts : Calories 163 calories, Fat 3g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 490mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
More about "tilapia with roasted red pepper cream sauce rrsc recipes"
TILAPIA IN ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
4.4/5 (221)Calories 346 per servingCategory Main Course
- Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.
- Season the fish with salt and pepper, remove from the skillet and set aside. To the same pan, add the remaining 1 tbsp of butter and onion and saute for 5 minutes.
- Add heavy cream and Parmesan cheese. Turn off the heat, stir, and taste if the sauce needs more salt.
PARMESAN CRUSTED TILAPIA WITH ROASTED RED PEPPER SAUCE
From reciperunner.com
THE BEST EASY ROASTED RED PEPPER MARINARA SAUCE …
From sweetcsdesigns.com
TILAPIA WITH SPICY RED PEPPER SAUCE - RACHAEL RAY IN …
From rachaelraymag.com
JESSICA’S RECIPE FOR TILAPIA WITH ROASTED RED PEPPER …
From ktla.com
Estimated Reading Time 1 min
TILAPIA WITH A ROASTED RED PEPPER SAUCE - PAULA DEEN
From pauladeen.com
Servings 5Total Time 5 mins
CREAMY ROASTED RED PEPPER PASTA SAUCE - COOKING WITH COCKTAIL …
From cookingwithcocktailrings.com
ROASTED RED PEPPER SAUCE (NO-COOK!) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY ROASTED RED PEPPER SAUCE - LAUGHING SPATULA
From laughingspatula.com
BAKED TILAPIA WITH ROASTED RED PEPPER MAYONNAISE
From thespruceeats.com
BROILED TILAPIA WITH ROASTED RED PEPPER SAUCE - CANADIAN …
From canadianliving.com
ROASTED RED PEPPER SAUCE FOR PASTA AND SEAFOOD
From everybodylovesitalian.com
CREAMY ROASTED RED PEPPER SAUCE - FORK TO SPOON
From forktospoon.com
ROASTED RED PEPPER SAUCE RECIPE - A SAUCY KITCHEN
From asaucykitchen.com
RECIPE: TILAPIA IN ROASTED PEPPER SAUCE - FOOD NEWS
From foodnewsnews.com
ROASTED RED PEPPER CREAM SAUCE WITH HOMEMADE RAVIOLI
From smokeeatergourmet.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
CREAMY ROASTED RED PEPPER SAUCE - BUDGET BYTES
From budgetbytes.com
TILAPIA IN ROASTED RED PEPPER SAUCE - RISING TIDE SEAFOOD
From risingtideseafood.com
CREAMY ROASTED RED PEPPER PASTA SAUCE | THE RECIPE CRITIC
From therecipecritic.com
ROASTED RED PEPPER SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
TILAPIA IN ROASTED PEPPER SAUCE - DELICIOUS FOOD - YUMMY …
From allfood.vip
ROASTED RED PEPPER CREAM SAUCE - TASTY AS FIT
From tastyasfit.com
CREAMY ROASTED RED PEPPER TORTELLINI. - HALF BAKED HARVEST
From halfbakedharvest.com
RECIPES FOR TILAPIA WITH ROASTED RED PEPPER CREAM SAUCE #RRSC
From cooktime24.com
CREAMY RED PEPPER PASTA SAUCE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TILAPIA WITH ROASTED RED PEPPERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ROASTED RED PEPPER SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
10 BEST BAKED TILAPIA WITH CREAM SAUCE RECIPES - YUMMLY
From yummly.com
RECIPES YOU MAY LIKE - SEAFOOD AT HOME
From seafoodathome.com
ROASTED RED PEPPER CREAM SAUCE - RETURN TO THE KITCHEN
From returntothekitchen.com
TILAPIA ROASTED PEPPER SAUCE / EPISODE +19 RECIPE DIRECTIONS
From team-building-exercises-for-leaders.blogspot.com
THE BEST ROASTED RED PEPPER SAUCE (DAIRY FREE) - FIFTEEN SPATULAS
From fifteenspatulas.com
TILAPIA ROASTED PEPPER SAUCE : EPISODE +14 COOKING INGREDIENTS
From fundraising-letter.blogspot.com
CREAMY ROASTED RED PEPPER SAUCE (VEGAN, GF| PASTA SAUCE, DIP, …
From alphafoodie.com
RECIPES FOR TILAPIA IN CREAM SAUCE - COOKTIME24.COM
From cooktime24.com
You'll also love