Microwave Peanut Brittle Candy Recipes
EASY MICROWAVE PEANUT BRITTLE
Super easy to make and tastes great. No need for a candy thermometer!
Provided by Amy B
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g
BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
MICROWAVE PEANUT BRITTLE
Try Microwave Peanut Brittle for a dessert that looks like it's from a professional candy shop! Enjoy tasty microwave peanut brittle in less than 20 minutes and impress everyone in the family with your candy making skills.
Provided by My Food and Family
Categories Home
Time 16m
Yield Makes 1 lb. or 11 servings, 1/3 cup each.
Number Of Ingredients 6
Steps:
- Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in peanuts. Microwave an additional 3 to 5 min. or until golden brown.
- Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.)
- Spread mixture onto baking sheet. Cool completely. Break into pieces.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.7273 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
MICROWAVE PEANUT BRITTLE CANDY
This is an ancient family recipe that has been adapted to a microwave. This is better than any peanut brittle you can buy at the store. Be careful its addictive
Provided by Heather Reynolds in
Categories Candy
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Remember all microwaves vary so you may need to adjust your time by 15 seconds. If the first batch comes out to soft then you know you didnt cook it long enough. After you make the first batch it gets really easy and fast to make.
- In a large microwave safe bowl stir peanuts, sugar, syrup and salt together. Be sure to mix them well. (rubber spatula works really well).
- Microwave for 3 minutes 45 seconds to 4 minutes.
- Stir with a metal spoon so it doesnt stick. Stir it quickly so it doesnt have time to cool.
- Microwave 3 1/2 to 4 more minutes.
- Stir in butter.
- Microwave 2 more minutes.
- Stir in vanilla and dont panic when it steams and turns brown.that is what you want.
- Add baking soda and stir quickly until is gets light and foamy.
- Immediately pour onto a lightly buttered baking sheet and spread to about 1/4 inch thick.
- Cool.
- break into pieces and store in an airtight container.
Nutrition Facts : Calories 438.4, Fat 20.9, SaturatedFat 3.7, Cholesterol 1.7, Sodium 284.3, Carbohydrate 63.2, Fiber 2, Sugar 41, Protein 5.6
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- In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Stir in the peanuts and microwave for 3 more minutes until light brown. Add the butter and vanilla to the mixture and stir until well combined. Microwave for an additional 1.5 minutes.
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- Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick. Work quickly, because it will began hardening very fast.
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