Microwave Tuna Casserole Recipes

MICROWAVE TUNA NOODLE CASSEROLE

This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy. The french fried onions and cheese (I've always used shredded cheddar) are the key ingredient in this recipe.

Provided by TheDancingCook

Categories Tuna

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 7

Microwave Tuna Noodle Casserole image

Steps:

Combine soup and milk in a 2 quart microwavable shallow dish.
Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese.
Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time.
Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden.
For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden.

Nutrition Facts : Calories 604.8, Fat 15.6, SaturatedFat 6.4, Cholesterol 60.9, Sodium 1005.9, Carbohydrate 74.8, Fiber 4.9, Sugar 2.6, Protein 40.5

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
3 cups hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked)
2 (6 ounce) cans tuna in water, drained and flaked
1 1/3 cups durkee french French-fried onions, divided
1 (10 ounce) package frozen peas and carrots
1/2 cup shredded cheddar cheese or 1/2 cup grated parmesan cheese

OVERNIGHT TUNA CASSEROLE

Shirley also shares this update of an old-time favorite-comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Overnight Tuna Casserole image

Steps:

In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.

Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup whole milk
1 can (6 ounces) tuna, drained
1 cup uncooked elbow macaroni
1 cup frozen peas
1/2 cup chopped green onions
1 cup shredded cheddar cheese, divided

MICROWAVE TUNA CASSEROLE

I love this one-dish meal. Great for fussy kids! Fast, easy, and delicious.

Provided by LittleMissChef

Categories Tuna Casserole

Time 35m

Yield 4

Number Of Ingredients 10

Microwave Tuna Casserole image

Steps:

Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.
Microwave on high until the edges are bubbling, 7 to 10 minutes.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 50.4 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 2.7 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1054.1 mg, Sugar 9.4 g

Ingredients

1 (7.25 ounce) package macaroni and cheese mix
¼ cup butter, cut into small pieces
¼ cup milk
1 (10.5 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup frozen corn
½ cup frozen peas
¼ cup chopped celery
¼ cup onion, chopped
¼ cup crushed buttery round crackers

BAKED TUNA CHOW MEIN CASSEROLE-MICROWAVE

Microwave meal for those dinners when you really don't have the time to think! Found on the back of chow mein noodles. Posted in response to a request

Provided by TishT

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Baked Tuna Chow Mein Casserole-Microwave image

Steps:

In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
Blend well.
Top with 1/3 cup of chow mein noodles.
Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.

Nutrition Facts : Calories 299, Fat 20.1, SaturatedFat 7.8, Cholesterol 41.7, Sodium 647.5, Carbohydrate 15.7, Fiber 1.2, Sugar 2.1, Protein 14.4

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 cup celery, chopped
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 tablespoon butter
1 (7 ounce) can tuna
10 1/2 ounces condensed cream of mushroom soup
1 cup chow mein noodles
1/8 teaspoon pepper
1/3 cup chow mein noodles

MICROWAVE TUNA CASSEROLE

This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.

Provided by Bill Hilbrich

Categories Tuna

Time 14m

Yield 2 serving(s)

Number Of Ingredients 5

Microwave Tuna Casserole image

Steps:

Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
Heat on high for 1 minute or until hot.

Ingredients

1 (6 1/4 ounce) box macaroni and cheese mix
4 tablespoons butter, cut in small pieces (half a stick)
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can tuna fish, drained
1 tablespoon lemon juice

CLASSIC TUNA NOODLE CASSEROLE

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

Classic Tuna Noodle Casserole image

Steps:

Preheat oven to 400 degrees F.
Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
Bake for 20 minutes.
Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

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It should have soaked up most of the water. If there is any excess water, drain, but keep it a little runny.

Microwave Tuna Casserole Recipes

MICROWAVE TUNA NOODLE CASSEROLE

This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy. The french fried onions and cheese (I've always used shredded cheddar) are the key ingredient in this recipe.

OVERNIGHT TUNA CASSEROLE

Shirley also shares this update of an old-time favorite-comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."

MICROWAVE TUNA CASSEROLE

I love this one-dish meal. Great for fussy kids! Fast, easy, and delicious.

BAKED TUNA CHOW MEIN CASSEROLE-MICROWAVE

Microwave meal for those dinners when you really don't have the time to think! Found on the back of chow mein noodles. Posted in response to a request

MICROWAVE TUNA CASSEROLE

This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.

CLASSIC TUNA NOODLE CASSEROLE

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

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