Microwavemochi Recipes

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MICROWAVE MOCHI

This recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! From "Aunty Pua's Keiki Cookbook".

Provided by Judy from Hawaii

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Microwave Mochi image

Steps:

  • Mix together all ingredients except kinako using an electric mixer.
  • Mix only until batter is smooth, do not over mix.
  • Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.
  • Pour batter into the pan & cover with plastic wrap.
  • Microwave on high for 5 minutes; if your microwave does not rotate, turn pan after 2 minutes.
  • Carefully remove the plastic wrap, allowing the steam to escape away from you.
  • Cool.
  • Cut into 12 pieces using a plastic knife.
  • Place some kinako on some plastic wrap and roll mochi in it.
  • Note: cooking time may have to be adjusted, depending on your microwave.
  • Mochi is done when center is firm.

Nutrition Facts : Calories 113.2, Fat 0.2, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 27.2, Fiber 0.3, Sugar 16.7, Protein 0.8

1 cup water
1 cup sugar
1 cup mochiko sweet rice flour (rice flour)
1/2 teaspoon vanilla
2 drops red food coloring or 2 drops green food coloring
soybean flour (kinako)
vegetable oil, to grease pan

MICROWAVE MOCHI

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Provided by DINKYPIE

Categories     World Cuisine Recipes     Asian     Japanese

Time 15m

Yield 25

Number Of Ingredients 7



Microwave Mochi image

Steps:

  • In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
  • In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 19.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 23.5 mg, Sugar 10 g

1 ½ cups mochiko (glutinous rice flour)
1 cup white sugar
1 ½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt

EASY JELLO MOCHI

Make and share this Easy Jello Mochi recipe from Food.com.

Provided by komi2119

Categories     Gelatin

Time 20m

Yield 15 serving(s)

Number Of Ingredients 5



Easy Jello Mochi image

Steps:

  • Dissolve jello in hot water and stir well.
  • Add sugar, mochiko, and mix.
  • Add vanill and mix.
  • Spray a 12 inch micro bunt pan with PAM and pour mixture in.
  • Cover pan with saran wrap and microwave on high for 5 minutes.
  • Remove plastic wrap and cool thoroughly.
  • Take mochi out of pan and place on a dish.
  • Cut into 1/2 inch pieces using a plastic knife.
  • Dip each piece in potato starch to prevent from sticking together.
  • Shake off excess.

Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4

1 (3 ounce) box Jello gelatin
1 cup sugar
1 cup mochiko sweet rice flour
1 teaspoon vanilla
1/2 cup potato starch

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