Middleeasternplatter Recipes
MIDDLE EASTERN PLATTER
With a little advance preparation, the components for this colorful platter of hummus, fresh vegetables, pita, and olives can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).
- Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
MIDDLE EASTERN INSPIRED FRUIT PLATTER
Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered Temptation melon is really good in this recipe! If I have any raspberries, marionberries, blueberries, blackberries available, I'll throw in a handful of those, too!
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange sliced fruit artfully on a pretty platter. For presentation, I like to place the strawberry slices upright between the slices of melon. The grapes I arrange around the outer edge of the platter.
- Drizzle with the rose water and orange blossom water.
- Garnish with mint leaves.
Nutrition Facts : Calories 135.6, Fat 0.6, SaturatedFat 0.1, Sodium 41, Carbohydrate 34, Fiber 3.8, Sugar 29.4, Protein 2.3
MIDDLE EASTERN PLATTER
Make and share this Middle Eastern Platter recipe from Food.com.
Provided by That is Dr House to
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon juice and 1 tablespoon olive oil.
- Combine tomatoes, cucumber, and parsley.
- Place onion in a separate plastic bag.
- For Meal: Add onion and dressing to vegetables.
- Season with salt and pepper, and toss to combine.
- Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
- Place/Arrange ingredients on platter and let individuals make their own.
- Make ahead:.
- Store dressing and the tomatoes, cucumber, and parsley covered in the refrigerator. Keep the onion in plastic bag also in the refrigerator.
Nutrition Facts : Calories 505.3, Fat 29.4, SaturatedFat 11.4, Cholesterol 53.5, Sodium 1417.6, Carbohydrate 45, Fiber 7.4, Sugar 7.1, Protein 18.9
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